Maple Pecan Sticky Buns

Introduction

There’s something incredibly special about waking up to the aroma of freshly baked goods wafting through the house. Recently, I decided to try my hand at making Maple Pecan Sticky Buns, and I can confidently say that they exceeded my expectations. The combination of soft, sweet dough, crunchy pecans, and a gooey maple glaze created a breakfast experience that my family couldn’t stop raving about. These buns are perfect for a special brunch or even as a delightful treat for any weekend morning. Let me take you through this delightful recipe step-by-step!

Ingredients

For the Maple Pecan Sticky Buns, gather the following ingredients:

For the Dough:

• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (110°F/45°C)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour

For the Filling:

• 1 cup chopped pecans
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 tbsp maple syrup

For the Glaze:

• 1/4 cup unsalted butter
• 1/2 cup maple syrup
• 1/2 cup heavy cream

Instructions

Prepare the Dough

1. Dissolve the Yeast: In a bowl, dissolve the yeast in warm milk (about 110°F). Let it sit for about 5 minutes until it becomes frothy.
2. Mix the Ingredients: In a large bowl, combine the sugar, softened butter, salt, eggs, and flour. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
4. Let It Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it doubles in size.

Make the Filling

5. Roll Out the Dough: Once risen, roll the dough into a large rectangle (approximately 18×12 inches) on a floured surface.
6. Spread the Filling: Evenly spread the melted butter over the dough. Sprinkle the brown sugar and chopped pecans on top, then drizzle with maple syrup.

Shape the Buns

7. Roll the Dough: Roll the dough tightly into a log starting from the long edge. Cut the log into 12 equal slices.
8. Second Rise: Place the slices in a greased 9×13-inch baking pan, leaving a little space between each roll. Cover and let rise for another 30 minutes.

Bake the Buns

9. Preheat the Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake the sticky buns for 25-30 minutes, or until golden brown. If they brown too quickly, cover with foil to prevent burning.

Prepare the Glaze

11. Make the Glaze: In a small saucepan, combine the butter, maple syrup, and heavy cream. Heat over medium until the butter melts, then simmer for 2-3 minutes.

Glaze the Buns

12. Pour the Glaze: Once the buns are done baking, pour the warm glaze over them while they’re still in the pan. Allow it to soak in for a few minutes.

Serve

13. Invert and Serve: Invert the pan onto a serving platter while the buns are still warm to let the glaze coat them beautifully. Enjoy!

Nutrition Facts

Here’s a nutritional breakdown per serving (1 sticky bun):

• Servings: 12 buns
• Calories: 330
• Sugar: 23g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 60mg

Preparation Time

• Prep Time: 30 minutes (plus rising time)
• Cook Time: 25-30 minutes
• Total Time: About 2 hours (including rising time)

How to Serve

For a delightful breakfast or brunch experience, consider the following serving suggestions:

• Fresh Out of the Oven: Serve warm for the best gooey texture.
• With Coffee: Pair with a cup of coffee or tea to complement the sweetness.
• Drizzled with Extra Maple Syrup: Add more syrup on top for maple lovers.
• With Whipped Cream: A dollop of whipped cream can add a light touch.
• As a Dessert: These buns make a fantastic dessert after a hearty meal.

Additional Tips

1. Room Temperature Ingredients: Ensure all ingredients are at room temperature for easier mixing and better dough texture.
2. Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version of this recipe.
3. Overnight Prep: The dough can be made ahead and refrigerated overnight. Allow it to come to room temperature before baking.
4. Kneading Technique: Make sure to knead the dough properly to develop gluten for a fluffy texture.
5. Storage: Keep leftovers in an airtight container to maintain freshness.

Recipe Variations

• Nut Alternatives: Substitute pecans with walnuts or almonds for a different flavor.
• Add Spices: Experiment with additional spices like ginger or allspice in the filling for extra warmth.
• Fruity Add-ins: Add dried fruits such as raisins or cranberries for a sweet contrast.
• Chocolate Drizzle: For a chocolatey twist, drizzle melted chocolate over the buns before serving.

Serving Suggestions

• Serve these sticky buns for holiday breakfasts, brunches, or special occasions.
• Pair them with a fresh fruit salad for a balanced meal.
• Offer alongside a cheese platter for a delightful contrast of flavors.

Freezing and Storage

• Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigeration: Store in the fridge for up to 1 week to maintain freshness.
• Freezing: Freeze the baked buns (without glaze) for up to 2 months. Thaw at room temperature and glaze before serving.

FAQ Section

1. Can I use instant yeast instead of active dry yeast?

• Yes, you can. Use the same amount, but you can skip the proofing step.

1. Can I make the dough ahead of time?

• Absolutely! You can prepare the dough the night before and refrigerate it overnight.

1. How do I know when the dough has risen enough?

• It should double in size and feel puffy to the touch.

1. What if I don’t have heavy cream for the glaze?

• You can substitute with half-and-half or milk, but the glaze may be thinner.

1. How can I store the sticky buns?

• Store them in an airtight container at room temperature or in the fridge for longer shelf life.

1. Can I add chocolate to the filling?

• Yes! Adding chocolate chips can make these buns even more indulgent.

1. What should I do if the buns are too sticky?

• Ensure your dough is kneaded well and floured appropriately when rolling out.

1. Can I use a different nut?

• Yes! Feel free to substitute pecans with walnuts or hazelnuts.

1. How long do the sticky buns last?

• They are best enjoyed within a week, but you can freeze them for longer storage.

1. Can I make a smaller batch?
   • Yes, you can halve the recipe to make fewer buns.

Conclusion

Maple Pecan Sticky Buns are a wonderful way to bring the flavors of fall into your home. Their soft, warm dough, crunchy pecans, and luscious maple glaze create a delightful treat that’s perfect for breakfast or brunch. With just a bit of preparation and love, you can create a batch that will impress family and friends alike. Give this recipe a try, and I promise it will become a cherished addition to your baking repertoire! Enjoy every sweet, sticky bite!

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