Maple & Pecan Sticky Buns

Introduction

There’s something truly magical about the aroma of freshly baked sticky buns wafting through the house. Recently, I had the joy of making Maple & Pecan Sticky Buns, and let me tell you, they were a huge hit with my family! The combination of sweet maple syrup, crunchy pecans, and the soft, warm dough created an irresistible treat that disappeared within minutes. Each bite was a perfect blend of gooey sweetness and nutty goodness, making it hard to resist going back for seconds (or thirds!). This recipe has quickly become a weekend staple in our home, and I can’t wait to share it with you!

Ingredients

Dough:

• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk (about 110°F or 43°C)
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour

Filling:

• 1 cup chopped pecans (toasted if desired)
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 tbsp maple syrup

Glaze:

• 1/4 cup unsalted butter
• 1/2 cup maple syrup
• 1/2 cup heavy cream

Instructions

1. Prepare the Dough:

• Dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
• In a large bowl, combine the granulated sugar, softened butter, salt, eggs, and flour. Gradually add the yeast mixture and knead until a smooth dough forms.
• Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

1. Prepare the Filling:

• Once the dough has risen, turn it out onto a floured surface and roll it into a large rectangle (approximately 16×12 inches).
• Spread the melted butter evenly over the dough. Sprinkle it generously with brown sugar and chopped pecans, then drizzle with maple syrup.

1. Form the Rolls:

• Starting from one long side, roll the dough up tightly into a log shape. Cut the log into 12 equal slices.
• Place the slices in a greased baking pan, leaving some space between each slice to allow for rising. Cover and let them rise for another 30 minutes.

1. Bake:

• Preheat your oven to 375°F (190°C).
• Bake the buns for 25-30 minutes, or until they are golden brown and puffed up.

1. Prepare the Glaze:

• While the buns are baking, heat the butter, maple syrup, and heavy cream in a saucepan over medium heat until smooth and warm.
• As soon as the buns come out of the oven, pour the glaze over them generously.

1. Serve:

• Let the sticky buns cool slightly before serving. They are best enjoyed warm!

Nutrition Facts

• Servings: 12 buns
• Calories per serving: Approximately 350 calories

Preparation Time

• Total Time: 2 hours 30 minutes
• Prep Time: 2 hours
• Cook Time: 30 minutes

How to Serve

• Warm: Serve the sticky buns warm for the best flavor.
• Toppings: Add a dollop of whipped cream or a drizzle of extra maple syrup on top.
• With Coffee: Pair with your morning coffee or tea for a delightful breakfast treat.
• As Dessert: Serve as a decadent dessert after dinner.

Additional Tips

1. Toasting Pecans: Toasting the pecans before adding them to the filling enhances their flavor and adds a delightful crunch.
2. Yeast Activation: Ensure that your milk is warm but not hot to properly activate the yeast.
3. Dough Consistency: If the dough is too sticky, gradually add a little more flour while kneading until smooth.
4. For a Gooey Center: For an extra gooey center, consider adding a dollop of cream cheese to the filling.
5. Storage: Store any leftover buns in an airtight container to keep them fresh.

Recipe Variations

• Nut Substitutions: If you don’t have pecans, walnuts or almonds work beautifully as alternatives.
• Add Spices: Consider adding a teaspoon of cinnamon to the filling for an extra layer of flavor.
• Fruit Addition: Incorporate dried fruit, such as raisins or cranberries, into the filling for a fruity twist.
• Frosting Instead of Glaze: Swap the glaze for a cream cheese frosting for a richer flavor.
• Gluten-Free Option: Use a gluten-free flour blend to make this recipe gluten-free.

Serving Suggestions

• Breakfast Treat: Serve these sticky buns as a special breakfast for family gatherings or holiday mornings.
• Brunch Buffet: Perfect for brunch parties, they can be accompanied by fresh fruit and coffee.
• Gift: Bake a batch and gift them to friends or neighbors in a decorative box for a thoughtful surprise.

Freezing and Storage

• Storage: Keep the sticky buns in an airtight container at room temperature for up to 3 days.
• Freezing: For longer storage, wrap the cooled buns tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw at room temperature before reheating.

FAQ Section

1. Can I prepare the dough the night before?
Yes! Prepare the dough, let it rise, and then refrigerate it overnight. The next day, let it come to room temperature before proceeding.

2. What if my dough doesn’t rise?
Ensure your yeast is fresh and that the milk was warm enough (not hot) for activation. If the dough still doesn’t rise, it may be due to cooler room temperatures.

3. Can I make sticky buns without maple syrup?
Yes! You can substitute with honey or agave syrup for a different flavor profile.

4. How do I know when the buns are done baking?
They should be golden brown on top, and a toothpick inserted into the center should come out clean.

5. Can I use instant yeast instead of active dry yeast?
Yes! You can substitute instant yeast, but you won’t need to dissolve it in warm milk first. Just mix it with the dry ingredients.

6. Can I add more filling?
Absolutely! Feel free to increase the amount of brown sugar or pecans for a more decadent filling.

7. How can I prevent the buns from sticking to the pan?
Make sure to grease the pan well, and you can also use parchment paper for easy removal.

8. Can I use a different type of milk?
Yes! You can use almond milk or any non-dairy milk, just ensure it’s warm for the yeast.

9. What if I don’t have heavy cream?
You can use whole milk or half-and-half, but the glaze will be less rich.

10. How should I reheat leftover buns?
Reheat in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for about 10 minutes.

Conclusion

Maple & Pecan Sticky Buns are a delightful treat that brings warmth and sweetness to any occasion. The combination of soft, fluffy dough, rich maple flavor, and crunchy pecans creates a heavenly experience that’s hard to beat. Whether you enjoy them for breakfast, as a snack, or dessert, these sticky buns are sure to bring smiles to your table. Give this recipe a try, and I guarantee it will become a beloved favorite in your home just as it has in mine!

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