Description
These Maple Pecan Sticky Buns are the perfect treat for a special breakfast or brunch! Soft, gooey, and topped with a rich maple glaze, they combine the warmth of fresh-baked bread with the crunch of pecans and a delightful caramel-like sweetness.
Ingredients
Scale
For the Dough:
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 tbsp maple syrup
For the Glaze:
- 1/4 cup unsalted butter
- 1/2 cup maple syrup
- 1/2 cup heavy cream
Instructions
- Prepare the Dough:
- Dissolve the yeast in warm milk (about 110°F). Let it sit for 5 minutes until frothy.
- In a large bowl, mix in the sugar, butter, salt, eggs, and flour. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Make the Filling:
- Roll out the dough into a large rectangle (approximately 18×12 inches) on a floured surface.
- Spread melted butter over the dough, sprinkle with brown sugar and chopped pecans, then drizzle with maple syrup.
- Shape the Buns:
- Roll the dough tightly into a log from the long edge. Cut into 12 equal slices.
- Place the slices in a greased 9×13-inch baking pan, leaving space between rolls for rising. Cover and let rise for another 30 minutes.
- Bake the Buns:
- Preheat the oven to 375°F (190°C).
- Bake for 25-30 minutes, or until golden brown. Cover with foil if they brown too quickly.
- Prepare the Glaze:
- While baking, heat the butter, maple syrup, and heavy cream in a small saucepan over medium heat. Stir until melted and well combined; simmer for 2-3 minutes.
- Glaze the Buns:
- Once baked, pour the warm glaze over the buns while still in the pan. Let soak for a few minutes.
- Serve:
- Invert the pan onto a serving platter while warm to coat the buns in glaze. Serve and enjoy!
Notes
- Room Temperature Ingredients: Ensure all ingredients are at room temperature for easier mixing and better dough texture.
- Gluten-Free Option: Use a gluten-free flour blend for a gluten-free version.
- Overnight Prep: The dough can be made ahead and refrigerated overnight. Let it come to room temperature before baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 330
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0 g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg