Description
A deliciously spicy and sweet roasted cauliflower dish, perfect as a side or snack. This Maple Sriracha Cauliflower Bliss combines the richness of maple syrup with the kick of Sriracha, creating a flavor explosion that’s sure to impress.
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1–2 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
Instructions
- Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.
- Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce.
- Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
- Serve: Garnish with parsley if desired. Add a squeeze of lemon for a fresh zing and serve warm.
Notes
Adjust the amount of Sriracha to suit your spice preference.
- Prep Time: 10 mins
- Cook Time: 25-30 minutes
- Category: side dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg