Maraschino Cherry Cake


Indulge your taste buds in a symphony of sweetness with our irresistible Maraschino Cherry Cake recipe. Bursting with the vibrant flavors and colors of maraschino cherries, this moist and fluffy cake is a delightful treat for any occasion. In this article, we’ll share the secret to creating this heavenly dessert and explore why it’s a beloved favorite among dessert lovers.


Prepare to tantalize your taste buds with the following ingredients:

  1. All-purpose flour
  2. Baking powder
  3. Salt
  4. Unsalted butter, softened
  5. Granulated sugar
  6. Eggs
  7. Vanilla extract
  8. Maraschino cherries, chopped
  9. Maraschino cherry juice
  10. Milk
  11. Confectioners’ sugar (optional, for dusting)


  1. Preheat and Prepare: Preheat your oven to the specified temperature and prepare your baking pan by greasing and flouring it or lining it with parchment paper.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
  4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until incorporated.
  5. Incorporate Dry and Wet Ingredients: Gradually add the dry flour mixture to the creamed butter mixture, alternating with additions of milk and maraschino cherry juice. Mix until just combined, being careful not to overmix.
  6. Fold in Cherries: Gently fold in the chopped maraschino cherries until evenly distributed throughout the batter.
  7. Bake Until Golden: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and Serve: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice the cake and dust with confectioners’ sugar if desired. Serve and enjoy!

Serving and Storage Tips for Maraschino Cherry Cake:

  1. Serve at Room Temperature: For the best flavor and texture, allow the Maraschino Cherry Cake to come to room temperature before serving. This allows the flavors to fully develop and the cake to become tender and moist.
  2. Slice Before Serving: When serving the cake, use a sharp knife to slice it into individual portions. This makes it easier for guests to enjoy and ensures that each slice is evenly portioned.
  3. Garnish for Presentation: For an extra touch of elegance, garnish each slice of Maraschino Cherry Cake with a dollop of whipped cream or a fresh cherry on top. This adds visual appeal and enhances the overall presentation of the dessert.
  4. Pair with Complementary Flavors: Consider serving the Maraschino Cherry Cake with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar for added flavor and indulgence.
  5. Store Properly: If you have leftover cake, store it in an airtight container at room temperature for up to 2-3 days. Alternatively, you can refrigerate the cake for extended storage, although this may affect its texture slightly.
  6. Avoid Refrigeration if Possible: While refrigeration can help prolong the shelf life of the cake, it can also cause it to become dry and lose its freshness. If storing at room temperature is not an option, tightly wrap the cake in plastic wrap or aluminum foil before refrigerating to help retain moisture.
  7. Freeze for Longer Storage: If you need to store the Maraschino Cherry Cake for an extended period, consider freezing individual slices. Wrap each slice tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Frozen cake slices can be stored in the freezer for up to 2-3 months.
  8. Thaw Before Serving: When ready to enjoy frozen cake slices, transfer them to the refrigerator to thaw overnight. Alternatively, you can thaw them at room temperature for a few hours before serving. Avoid thawing in the microwave, as this can cause the cake to become soggy.
  9. Refresh if Necessary: If the cake has become slightly dry after storage, you can refresh it by gently warming individual slices in the microwave for a few seconds or by briefly heating them in a low oven. This helps restore moisture and freshness to the cake.
  10. Enjoy with Friends and Family: Maraschino Cherry Cake is best enjoyed in the company of loved ones. Whether it’s a casual gathering or a special occasion, sharing this delightful dessert with friends and family is sure to create cherished memories that last a lifetime.

Variations of Maraschino Cherry Cake:

  1. Cherry Almond Cake:
    • Add almond extract to the cake batter and incorporate chopped almonds into the batter for added texture and flavor. Top the cake with a simple almond glaze made with powdered sugar and almond milk for a delicious cherry almond flavor combination.
  2. Chocolate Cherry Cake:
    • Incorporate cocoa powder into the cake batter to create a rich chocolate cherry cake. Fold chopped maraschino cherries and mini chocolate chips into the batter for bursts of cherry and chocolate goodness in every bite. Top the cake with chocolate ganache or chocolate frosting for extra decadence.
  3. Lemon Cherry Cake:
    • Infuse the cake batter with lemon zest and lemon juice for a refreshing lemon cherry flavor profile. Add a lemon glaze made with powdered sugar and lemon juice to drizzle over the cooled cake for a tangy and sweet finish. Garnish with lemon zest for a vibrant presentation.
  4. Coconut Cherry Cake:
    • Incorporate shredded coconut into the cake batter for a tropical twist on the classic cherry cake. Fold chopped maraschino cherries and shredded coconut into the batter before baking. Top the cooled cake with a coconut cream cheese frosting and toasted coconut flakes for a delightful coconut cherry flavor combination.
  5. Cherry Cream Cheese Pound Cake:
    • Prepare a rich and moist cream cheese pound cake batter and fold chopped maraschino cherries into it. Bake the cake in a bundt pan for an elegant presentation. Serve slices of the cherry cream cheese pound cake with a dollop of whipped cream or a drizzle of cherry sauce for added indulgence.


  1. Can I use fresh cherries instead of maraschino cherries in the cake?
    • While maraschino cherries are traditionally used in this recipe for their vibrant color and sweetness, you can certainly use fresh cherries if they are in season. Simply pit and chop the fresh cherries before incorporating them into the batter.
  2. How should I store leftover Maraschino Cherry Cake?
    • Store leftover cake in an airtight container at room temperature for up to 2-3 days. If you prefer to refrigerate the cake, ensure it is tightly wrapped to prevent it from drying out.
  3. Can I make Maraschino Cherry Cake ahead of time for a special occasion?
    • Yes, you can bake the cake ahead of time and store it in an airtight container. However, it’s best to wait until closer to serving time to frost or glaze the cake to maintain its freshness.
  4. Can I omit the cherry juice from the recipe?
    • The cherry juice adds moisture and flavor to the cake, so it’s recommended not to omit it. If you don’t have cherry juice on hand, you can use milk or water as a substitute, but the flavor may be slightly different.
  5. Is Maraschino Cherry Cake suitable for vegetarians?
    • Yes, Maraschino Cherry Cake is suitable for vegetarians as it does not contain any meat or animal by-products. However, it does contain dairy and eggs, so it is not suitable for vegans.
  6. Can I make Maraschino Cherry Cake gluten-free?
    • Yes, you can make Maraschino Cherry Cake gluten-free by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients, such as baking powder, are also gluten-free.
  7. How can I prevent the cherries from sinking to the bottom of the cake?
    • To prevent the cherries from sinking, toss them in a small amount of flour before folding them into the batter. This will help them stay suspended throughout the cake during baking.
  8. Can I use almond extract instead of vanilla extract for a different flavor?
    • Yes, you can substitute almond extract for vanilla extract to add a nutty flavor to the cake. Start with a small amount and adjust to taste.
  9. Can I freeze Maraschino Cherry Cake?
    • Yes, you can freeze Maraschino Cherry Cake for up to 2-3 months. Wrap the cooled cake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
  10. What can I serve with Maraschino Cherry Cake?
    • Maraschino Cherry Cake is delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of cherry sauce for added indulgence.


With its moist crumb, delicate sweetness, and bursts of cherry flavor in every bite, Maraschino Cherry Cake is a dessert that never fails to impress. Whether served as a delightful treat for afternoon tea, a sweet ending to a dinner party, or a special birthday celebration, this cake is sure to be a hit with everyone who tries it. Follow our simple recipe to create your own Maraschino Cherry Cake masterpiece and indulge in the blissful flavors of this beloved dessert.

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