Marinated Eggs (Korean Mayak Eggs)

Introduction

When I first stumbled upon the recipe for Korean Mayak Eggs, I was intrigued by the simplicity and vibrant flavor profile. I decided to make it for a family gathering, and it was an absolute hit! The eggs were perfectly cooked with a jammy yolk, and the marinade infused them with a delightful umami sweetness. My family couldn’t get enough of these eggs, and they quickly disappeared from the serving dish. Not only did they taste amazing, but they also looked stunning on the table. This dish is now a staple in our home, perfect for a quick snack, a side dish, or even a main event in a meal. Here’s how you can make these mouthwatering marinated eggs at home.

Ingredients

• 4 large eggs
• ½ cup low-sodium soy sauce
• ¼ cup honey or rice syrup
• 4 cloves garlic, crushed
• 1 green onion, sliced
• 1 Thai bird’s eye chili, sliced (or pepper of choice)
• 1 tablespoon toasted sesame seeds

Instructions

Prepare the Eggs

1. Bring Eggs to Room Temperature: Take the eggs out of the fridge and leave them on the countertop for about 30 minutes to reach room temperature.
2. Boil Water: In a pot, bring water to a rolling boil over high heat. You can add a pinch of salt and 1 teaspoon of vinegar if you prefer easier peeling.
3. Ice Bath: Prepare a large bowl filled with ice and cold water for cooling the eggs after cooking.

Make the Marinade

4. Combine Ingredients: In a container with a lid, mix together ½ cup water, soy sauce, honey (or rice syrup), crushed garlic, sliced green onions, sliced chili, and toasted sesame seeds. Set aside.

Cook the Eggs

5. Add Eggs to Boiling Water: Once the water is boiling, reduce the heat to medium-high and gently add the eggs using a slotted spoon.
6. Simmer: Cook for 7-8 minutes, depending on your desired yolk consistency (7 minutes for a jammy yolk and 8 minutes for a firmer yolk).

Cool the Eggs

7. Ice Bath: Once the cooking time is up, remove the eggs from the boiling water and immediately immerse them in the ice bath to cool completely.

Peel and Marinate

8. Peel Eggs: Once cool, peel the eggs carefully.
9. Marinate: Place the peeled eggs into the prepared marinade, ensuring they are fully submerged. Marinate for a minimum of 4 hours or overnight for the best flavor.

Serve

10. Enjoy: Remove the marinated eggs from the marinade and serve over rice, or enjoy them as a savory snack.

Nutrition Facts

• Servings: 4
• Calories per Serving: Approximately 150 calories

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 7-8 minutes
• Marinating Time: 4 hours (or overnight)
• Total Time: 4 hours 17 minutes

How to Serve

• Serve over a bowl of steamed rice for a fulfilling meal.
• Enjoy them on their own as a savory snack.
• Use them as a topping for ramen or soba noodles.
• Include them in a bento box for a delicious, portable lunch.
• Pair with pickled vegetables for a complete Korean-inspired meal.

Additional Tips

1. Fresh Ingredients: Use fresh garlic and green onions for the best flavor.
2. Storage: Store any leftover marinade in the fridge for future use.
3. Adjust Heat: If you prefer less heat, remove the seeds from the chili before slicing.
4. Egg Size: Larger eggs may require an additional minute of cooking time.
5. Intense Flavor: For an even richer flavor, let the eggs marinate overnight.

Recipe Variations

• Spicy Mayak Eggs: Add more chilies or a dash of hot sauce to the marinade for an extra kick.
• Herbed Variation: Incorporate fresh herbs like cilantro or parsley into the marinade for a fresh twist.
• Sweet and Spicy: Mix in a teaspoon of gochujang (Korean chili paste) for a sweet and spicy flavor combination.
• Vegan Version: Use silken tofu instead of eggs for a plant-based version.
• Smoky Flavor: Add a few drops of liquid smoke to the marinade for a smoky taste.

Serving Suggestions

• Pair the marinated eggs with a side of kimchi for an authentic Korean experience.
• Serve with roasted vegetables and quinoa for a healthy meal.
• Incorporate them into a salad for a protein boost.
• Use as a topping for avocado toast for a gourmet breakfast option.
• Create a charcuterie board featuring marinated eggs, cheeses, and cured meats.

FAQ Section

Q1: Can I use different types of soy sauce?
A1: Yes, you can use regular soy sauce, but low-sodium soy sauce is recommended for a balanced flavor.

Q2: How long do the marinated eggs last?
A2: They can last up to a week in the refrigerator.

Q3: What’s the best way to peel boiled eggs?
A3: Gently tap the egg on a hard surface to crack the shell, then peel under running water for easier removal.

Q4: Can I double the recipe?
A4: Absolutely! Just ensure you have enough marinade to fully submerge the eggs.

Q5: Are these eggs suitable for meal prep?
A5: Yes, they’re perfect for meal prep and can be enjoyed throughout the week.

Q6: Can I use quail eggs instead?
A6: Yes, but adjust the cooking time, as quail eggs usually take about 3-4 minutes.

Q7: What if I don’t have honey or rice syrup?
A7: You can use maple syrup or agave nectar as a substitute.

Q8: Can I add more ingredients to the marinade?
A8: Yes, feel free to experiment with additional spices or herbs that you enjoy.

Q9: Do I have to use sesame seeds?
A9: While they add a nice crunch and flavor, you can omit them if you don’t have them.

Q10: How do I know when the eggs are cooked perfectly?
A10: A timer is your best friend! Adjust the time based on how runny or firm you like your yolks.

Conclusion

Korean Mayak Eggs are a delightful fusion of flavor and simplicity. They are easy to prepare and incredibly versatile, making them an excellent addition to any meal or a stand-alone snack. With just a handful of ingredients and some patience, you can create a dish that’s sure to impress. Whether enjoyed alone or as part of a larger spread, these marinated eggs are bound to become a favorite in your home just as they have in mine. So gather your ingredients, roll up your sleeves, and get ready to savor the taste of Korea right in your kitchen!

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