Marry Me Chicken and Ravioli

Introduction

When it comes to creating a dish that not only pleases the palate but also brings the family together, “Marry Me Chicken and Ravioli” truly fits the bill. I recently prepared this meal for my family, and it was an instant hit! The creamy sauce enveloping the cheese ravioli combined with succulent chicken breasts and sun-dried tomatoes creates a symphony of flavors that left everyone asking for seconds—and possibly a proposal! It’s rich, comforting, and surprisingly easy to make, making it perfect for a cozy family dinner or even a romantic date night. If you’re searching for a dish that might just win over hearts, look no further.

Ingredients

• Family-size cheese ravioli
• 2 chicken breasts
• 2 cups heavy cream
• 1 cup broth (chicken or vegetable)
• 1/4 cup shredded Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• Salt and pepper to taste
• Your favorite seasoning blend for the chicken (Italian seasoning works great)

Instructions

Step 1: Prepare the Chicken

1. Season the chicken breasts with your favorite seasoning blend. I opted for Italian seasoning, which added a lovely aroma.
2. Cube the chicken into bite-sized pieces for quicker cooking.
3. Heat a skillet over medium heat and add a drizzle of olive oil. Cook the cubed chicken until golden brown and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Step 2: Make the Sauce

4. In the same skillet, add the heavy cream and broth, stirring to combine. This will create a rich, creamy base for your sauce.
5. Add the cheese ravioli to the skillet, along with the sun-dried tomatoes. Cook according to the ravioli package instructions, typically around 3-5 minutes, until the pasta is tender and the sauce thickens.

Step 3: Combine and Serve

6. Once the ravioli is cooked, return the chicken to the skillet. Stir to combine everything and allow the flavors to meld together for another minute or two.
7. Top the dish with additional shredded Parmesan and a sprinkle of fresh parsley for a pop of color.
8. Serve warm and enjoy!

Nutrition Facts

• Servings: 6-8
• Calories per serving: Approximately 500 kcal (varies based on portion sizes and specific ingredients)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Ladle the creamy chicken and ravioli into bowls.
• Garnish with:
• Extra shredded Parmesan cheese
• Fresh parsley or basil
• A drizzle of olive oil for added richness

Additional Tips

1. Perfectly Cooked Chicken: Ensure your chicken is cooked through but not overcooked; it should be juicy and tender.
2. Quality Ingredients: Use high-quality sun-dried tomatoes and fresh cheese ravioli for the best flavor.
3. Season to Taste: Always taste the sauce before serving and adjust the seasoning as necessary. A little salt and pepper can go a long way!
4. Cream Substitution: If you want a lighter version, consider using half-and-half instead of heavy cream, but keep in mind it will alter the richness.
5. Add Vegetables: For added nutrition, consider throwing in some spinach or kale right before serving.

Recipe Variations

• Pesto Twist: Stir in a couple of tablespoons of pesto for a fresh, herby flavor.
• Mushroom Add-In: Sauté some sliced mushrooms with the chicken for an earthy touch.
• Spicy Kick: Add red pepper flakes to the sauce for some heat.
• Different Proteins: Swap out chicken for shrimp or even turkey for a different protein option.
• Vegetarian Option: Use mushrooms or extra vegetables in place of chicken and vegetable broth for a hearty vegetarian dish.

Serving Suggestions

• Pair this dish with a light salad, such as arugula with lemon vinaigrette, to balance the richness.
• Serve with garlic bread or a crusty loaf to soak up the delicious sauce.
• A glass of white wine, like Chardonnay or Pinot Grigio, complements the creamy flavors beautifully.

Freezing and Storage

• Storing Leftovers: Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
• Freezing: This dish freezes well; just make sure it’s in a freezer-safe container. It can be stored for up to 2 months.
• Reheating: Reheat on the stovetop over low heat, adding a splash of broth or cream to bring back the creamy texture.

FAQ Section

1. Can I use frozen ravioli?

• Yes, frozen ravioli works just as well. Just adjust the cooking time according to package instructions.

1. What can I substitute for heavy cream?

• You can use half-and-half or even a dairy-free cream alternative for a lighter option.

1. How can I make this dish spicier?

• Add red pepper flakes or some diced jalapeños to the sauce for extra heat.

1. Is it necessary to use sun-dried tomatoes?

• While they add a unique flavor, you can omit them or replace them with fresh tomatoes or roasted red peppers.

1. Can I prepare this in advance?

• Yes, you can prepare the chicken and sauce ahead of time, then combine everything when you’re ready to serve.

1. What other cheeses can I use?

• Feel free to experiment with cheeses like mozzarella or goat cheese for different flavor profiles.

1. Can I make this dish vegetarian?

• Yes, simply omit the chicken and add more vegetables like zucchini, bell peppers, or mushrooms.

1. How long can leftovers be kept?

• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

1. What type of broth is best?

• Chicken broth is traditional, but vegetable broth can be used for a lighter, vegetarian option.

1. Can I add more vegetables to this dish?
   • Absolutely! Spinach, kale, or bell peppers can be great additions for more nutrition.

Conclusion

“Marry Me Chicken and Ravioli” is more than just a meal; it’s a heartfelt dish that brings comfort and joy to the table. With its creamy sauce, tender chicken, and delicious cheese ravioli, this recipe is sure to impress your family and friends. Perfect for any occasion, this dish combines simplicity and flavor, making it a go-to recipe in my kitchen. Give it a try, and who knows—you might just find someone proposing to you over this delectable dinner! Enjoy cooking and happy eating!

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