Description
This indulgent dish features succulent chicken cooked in a creamy sauce with cheese ravioli and sun-dried tomatoes. It’s a comforting and flavorful meal that’s perfect for family gatherings or special occasions. Prepare to impress your loved ones!
Ingredients
Scale
- Family size cheese ravioli
- 2 chicken breasts
- 2 cups heavy cream
- 1 cup broth (chicken or vegetable)
- 1/4 cup shredded Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Your favorite seasoning blend for the chicken
Instructions
- Season the chicken breasts with your favorite seasoning. Cube the chicken for quicker cooking.
- In a skillet over medium heat, cook the cubed chicken until golden and cooked through. Remove from the pan and set aside.
- In the same skillet, add the heavy cream and broth, stirring to combine.
- Add the cheese ravioli and sun-dried tomatoes to the skillet. Cook according to the ravioli package instructions, until the pasta is tender and the sauce thickens.
- Return the cooked chicken to the skillet and mix well to combine.
- Top with additional shredded Parmesan and fresh parsley before serving.
Notes
- For added flavor, consider using Italian seasoning or garlic powder on the chicken.
- This dish pairs well with garlic bread or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0 g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg