Marry Me Sausage Orzo Soup

Introduction

There’s something undeniably comforting about a bowl of warm soup, especially during the colder months. The Marry Me Sausage Orzo Soup has become a family favorite in my home, and I can confidently say it’s a dish that brings everyone together. The rich flavors of Italian sausage combined with the heartiness of orzo and the freshness of vegetables create a deliciously satisfying meal. On busy weeknights, this soup is my go-to, and my family eagerly anticipates its arrival on the dinner table. They often joke that the soup is so good it could inspire a proposal!

Ingredients

To make this delightful soup, you will need the following ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy, depending on your preference)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 large carrot, diced
• 2 ribs celery, diced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 1 cup orzo pasta
• 2 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish

Instructions

Follow these simple steps to create your own pot of Marry Me Sausage Orzo Soup:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. This oil will serve as the base for sautéing the sausage and vegetables.
2. Cook the Sausage: Add the Italian sausage to the pot, breaking it into crumbles. Cook until the sausage is browned and cooked through. Be sure to drain any excess fat to keep the soup from becoming too greasy.
3. Sauté the Vegetables: Next, add the diced onion, minced garlic, diced carrot, and diced celery to the pot. Sauté these ingredients for about 5 minutes or until the vegetables have softened.
4. Add the Tomatoes and Herbs: Stir in the can of diced tomatoes (with juices), dried oregano, dried basil, and optional red pepper flakes for some heat. These ingredients will create a robust flavor base for the soup.
5. Pour in the Broth: Add the chicken broth to the pot and bring the mixture to a boil. This will enhance the flavors as everything melds together.
6. Cook the Orzo: Once boiling, add the orzo pasta to the pot. Cook for 8-10 minutes, stirring occasionally until the orzo is tender and has absorbed some of the broth.
7. Incorporate the Spinach: Stir in the chopped spinach and cook until it has wilted. This adds a beautiful green color and freshness to the soup.
8. Season and Serve: Finally, season with salt and pepper to taste. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese. Serve hot and enjoy!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 350 kcal

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

To make the most of your Marry Me Sausage Orzo Soup, consider the following serving tips:

• Garnish: Top each bowl with freshly grated Parmesan cheese for added flavor.
• Pairing: Serve with crusty bread or a side salad for a complete meal.
• Storage: Store leftovers in an airtight container in the refrigerator.
• Reheating: Reheat in a pot over medium heat, adding a splash of broth if the soup thickens too much.
• Presentation: Serve in colorful bowls to enhance the visual appeal of the dish.

Additional Tips

Here are five tips to elevate your soup-making experience:

1. Choose Quality Sausage: Opt for a good-quality Italian sausage for the best flavor. You can use mild, spicy, or even sweet sausage based on your preference.
2. Fresh Herbs: If you have fresh herbs available, such as basil and oregano, use them instead of dried for a fresher taste.
3. Vegetable Variations: Feel free to add other vegetables such as bell peppers, zucchini, or green beans for added nutrition and variety.
4. Make It Ahead: This soup can be made in advance and tastes even better the next day as the flavors meld together.
5. Spice It Up: If you enjoy a little kick, increase the red pepper flakes or add some chopped jalapeños for extra heat.

Recipe Variations

There are many ways to customize this Marry Me Sausage Orzo Soup:

• Gluten-Free: Substitute orzo with a gluten-free pasta option to make this dish gluten-free.
• Vegetarian Version: Replace the sausage with plant-based sausage and use vegetable broth instead of chicken broth for a vegetarian twist.
• Creamy Soup: For a creamier version, add a splash of heavy cream or a dollop of sour cream just before serving.

Serving Suggestions

Consider these complementary dishes to enhance your meal:

• Garlic Bread: A perfect side to soak up the delicious broth.
• Caesar Salad: Crisp romaine with a creamy dressing pairs beautifully with the soup.
• Cheesy Biscuits: Fluffy, cheesy biscuits are a great accompaniment for dipping.

Freezing and Storage

If you have leftovers or want to meal prep, here’s how to properly store the soup:

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: To freeze, let the soup cool completely, then transfer to freezer-safe containers. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ Section

1. Can I use frozen spinach?

• Yes, frozen spinach can be used; just ensure it’s thawed and drained before adding.

1. Is it possible to make this soup in a slow cooker?

• Yes, brown the sausage and vegetables in a skillet, then transfer to a slow cooker and add the remaining ingredients. Cook on low for 4-6 hours.

1. What can I use instead of orzo?

• You can use any small pasta, such as ditalini or mini shells, if orzo is unavailable.

1. Can I add beans for extra protein?

• Absolutely! Canned cannellini beans or chickpeas can be a great addition.

1. How do I make it spicier?

• Increase the amount of red pepper flakes or add hot sauce to taste.

1. What if I don’t have chicken broth?

• Vegetable broth can be used as a substitute for chicken broth.

1. How long does it take to cook the orzo?

• It typically takes 8-10 minutes for orzo to cook until tender.

1. Can I make this soup ahead of time?

• Yes, it can be made a day in advance and stored in the refrigerator.

1. How do I store leftovers?

• Store in an airtight container in the fridge for up to 4 days or freeze for longer storage.

1. Can I add more vegetables?
   • Definitely! Feel free to experiment with your favorite vegetables.

Conclusion

The Marry Me Sausage Orzo Soup is more than just a meal; it’s a delightful experience that warms the heart and fills the belly. With its hearty ingredients and vibrant flavors, it’s no wonder this recipe has become a staple in my household. Whether you’re cooking for your family or hosting friends, this soup is sure to impress. So grab your ingredients, gather your loved ones, and enjoy a bowl of comfort that just might lead to love!

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