Description
This Marshmallow Caramel Corn is a sweet and crunchy treat that’s perfect for movie nights, holiday gatherings, or just satisfying your sweet tooth. The caramelized brown sugar and gooey marshmallows perfectly coat the popcorn, creating an irresistible snack that everyone will love. Easy to make and deliciously addictive, this treat is a favorite in our house.
Ingredients
Scale
- 8 cups popped popcorn
- ½ cup butter 🧈
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 10 oz. bag large marshmallows (about 35 marshmallows)
- 1 teaspoon vanilla
Instructions
- Place the popped popcorn in a large bowl.
- Line a large rimmed baking sheet with foil and spray it with non-stick cooking spray to prevent sticking.
- In a large saucepan over medium heat, melt the butter 🧈.
- Add the brown sugar and corn syrup. Stir and cook for 2-3 minutes until the mixture is well blended.
- Lower the heat to medium-low and add the marshmallows. Stir continuously until the marshmallows are completely melted.
- Remove from heat and stir in the vanilla extract.
- Pour the marshmallow mixture over the popcorn and stir gently to coat the popcorn evenly.
- Spread the coated popcorn onto the prepared baking sheet.
- Let the caramel corn cool completely before serving.
Notes
- Storage: Store any leftovers in an airtight container at room temperature for up to a week.
- Tip: Make sure to coat the popcorn evenly with the marshmallow mixture for the best flavor in every bite.
- Customization: Add chocolate chips, sprinkles, or chopped nuts for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/12 of the recipe)
- Calories: 290
- Sugar: 34g
- Sodium: 50 mg
- Fat: 14g
- Saturated Fat: 8 g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 1 g
- Cholesterol: 25mg