Marshmallow Chocolate Poke Cake


Experience the ultimate chocolate lover’s dream with our irresistible Marshmallow Chocolate Poke Cake recipe. This decadent dessert combines rich chocolate cake, velvety marshmallow filling, and luscious chocolate ganache for a truly indulgent treat. Join us as we delve into the world of poke cakes and discover how to create this heavenly delight that will have everyone coming back for seconds.

The Allure of Marshmallow Chocolate Poke Cake: Marshmallow Chocolate Poke Cake is a beloved dessert known for its moist, tender crumb and gooey marshmallow filling. Each forkful is a symphony of flavors and textures, with the sweet marshmallow melding perfectly with the deep, rich chocolate cake. Topped with a luxurious chocolate ganache, this cake is guaranteed to satisfy even the most discerning sweet tooth.

Recipe: Ingredients:

  • 1 box chocolate cake mix (plus ingredients listed on the box)
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup chocolate syrup
  • 1/4 cup crushed graham crackers (optional, for garnish)


  1. Prepare the chocolate cake batter according to the instructions on the box. Pour the batter into a greased 9×13-inch baking pan and bake as directed.
  2. Once the cake is baked and still warm, use the handle of a wooden spoon to poke holes all over the surface of the cake.
  3. Sprinkle mini marshmallows evenly over the warm cake, pressing them gently into the holes.
  4. In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then whisk until smooth to make the ganache.
  5. Pour the chocolate ganache over the cake, making sure it fills the holes and covers the marshmallows.
  6. Drizzle chocolate syrup over the top of the cake and sprinkle with crushed graham crackers for an extra touch of flavor and texture, if desired.
  7. Refrigerate the cake for at least 2 hours, or until the ganache is set.
  8. Serve chilled and enjoy every luscious bite!

Serving and Storage Tips for Marshmallow Chocolate Poke Cake:


  1. Allow the Marshmallow Chocolate Poke Cake to cool completely before serving to ensure the ganache has set and the flavors have melded together.
  2. Cut the cake into slices using a sharp knife dipped in hot water for clean, neat slices.
  3. Garnish each slice with additional mini marshmallows, a drizzle of chocolate syrup, or a sprinkle of crushed graham crackers for an extra decorative touch.
  4. Serve the cake chilled for a refreshing and indulgent dessert experience.
  5. Pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream for added richness and creaminess.


  1. Store any leftover cake in an airtight container or cover the baking pan tightly with plastic wrap and aluminum foil.
  2. Refrigerate the cake to keep it fresh and preserve its texture. The marshmallow and ganache layers may become too soft at room temperature.
  3. Marshmallow Chocolate Poke Cake can be stored in the refrigerator for up to 3-4 days.
  4. To freeze the cake, wrap individual slices tightly in plastic wrap and aluminum foil or place them in freezer-safe containers. Label with the date and store in the freezer for up to 2 months.
  5. Thaw frozen slices in the refrigerator overnight before serving. Enjoy the cake chilled or let it come to room temperature for a softer texture.

Variations of Marshmallow Chocolate Poke Cake:

  1. Peanut Butter Cup Delight:
    • Substitute the chocolate cake mix with a peanut butter cake mix for a decadent peanut butter-chocolate twist. Use peanut butter chips instead of chocolate chips in the ganache for extra peanut flavor. Top with chopped peanut butter cups before serving.
  2. Mint Chocolate Bliss:
    • Infuse the chocolate cake with peppermint extract for a refreshing minty flavor. Replace the mini marshmallows with mint-flavored marshmallows and add a few drops of green food coloring to the ganache for a vibrant hue. Garnish with chocolate shavings and a sprig of fresh mint.
  3. Salted Caramel Indulgence:
    • Drizzle salted caramel sauce over the warm cake before adding the marshmallows for a sweet and salty contrast. Use milk chocolate chips in the ganache and sprinkle with flaky sea salt before serving. Garnish with caramel drizzle and chopped pecans for extra crunch.
  4. Berrylicious Sensation:
    • Mix fresh berries such as strawberries, raspberries, or blueberries into the cake batter for bursts of fruity flavor. Use white chocolate chips in the ganache and top with additional fresh berries before serving. Dust with powdered sugar for a beautiful presentation.
  5. S’mores Inspired Creation:
    • Add crushed graham crackers to the cake batter for a hint of graham cracker crust flavor. Use milk chocolate chips in the ganache and top with mini marshmallows and additional crushed graham crackers. Toast the marshmallows with a kitchen torch before serving for an authentic s’mores experience.

Frequently Asked Questions about Marshmallow Chocolate Poke Cake:

  1. Can I use homemade chocolate cake instead of a boxed mix?
    • Yes, you can use your favorite homemade chocolate cake recipe for this poke cake. Just ensure that the cake is baked and cooled before proceeding with the poking and filling steps.
  2. Do I have to use mini marshmallows, or can I use regular-sized marshmallows?
    • While mini marshmallows work best for filling the holes in the cake, you can certainly use regular-sized marshmallows. Simply cut them into smaller pieces to fit into the holes.
  3. Can I make the cake ahead of time?
    • Yes, you can make the cake a day in advance and store it in the refrigerator. It actually tastes better as the flavors have time to meld together.
  4. Can I use a different type of chocolate for the ganache?
    • Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate for the ganache, depending on your preference. Adjust the sweetness accordingly.
  5. Is it necessary to refrigerate the cake after assembling?
    • Yes, it’s best to refrigerate the cake for at least a few hours to allow the ganache to set and the flavors to meld together. This also helps the cake to firm up for easier slicing.
  6. Can I add nuts to the cake for extra crunch?
    • Yes, chopped nuts such as pecans or walnuts can be added to the cake batter or sprinkled on top for added texture and flavor.
  7. What should I do if my ganache is too thick or too thin?
    • If the ganache is too thick, you can thin it out with a little more heavy cream. Conversely, if it’s too thin, you can add more chocolate chips to thicken it up.
  8. How long will the cake stay fresh in the refrigerator?
    • The cake will stay fresh in the refrigerator for up to 3-4 days if stored properly in an airtight container or covered with plastic wrap.
  9. Can I freeze leftover cake slices?
    • Yes, leftover cake slices can be individually wrapped in plastic wrap and aluminum foil, then stored in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before serving.
  10. Can I make this cake for special occasions like birthdays or holidays?
    • Absolutely! Marshmallow Chocolate Poke Cake is perfect for any special occasion or celebration. You can even customize it with different toppings or decorations to suit the theme of the event.


With its irresistible combination of rich chocolate, gooey marshmallow, and velvety ganache, Marshmallow Chocolate Poke Cake is a dessert masterpiece that will delight your taste buds and impress your guests. Whether served at a special occasion or enjoyed as a decadent indulgence on any day of the week, this cake is sure to become a favorite in your repertoire of dessert recipes. Treat yourself and your loved ones to the ultimate sweet sensation with this heavenly creation.

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