Marshmallow Easter Eggs

Hop into the Easter spirit with these Marshmallow Easter Eggs—the perfect sweet treat to make your holiday extra special! These little eggs are filled with fluffy, homemade marshmallow goodness and coated in a layer of smooth chocolate. They’re not only delicious but also incredibly fun to make. Picture a bite of gooey marshmallow wrapped in a crunchy chocolate shell—it’s pure happiness in every bite. Whether you’re making them with your kids or surprising loved ones with a homemade Easter treat, these marshmallow eggs are guaranteed to be a hit!

Why You’ll Love Marshmallow Easter Eggs

• Fun to Make: This is a fantastic recipe for anyone who loves a little hands-on kitchen activity. Roll, dip, and decorate your eggs however you like!
• Irresistible Combination: The soft marshmallow filling paired with the rich chocolate shell creates the ultimate sweet and satisfying treat.
• Perfect for Easter: These cute, colorful eggs make a beautiful addition to your Easter basket and are great for sharing.
• Customizable: You can tweak the flavors or decorations to suit your preferences. Want to make them extra festive? Add sprinkles, edible glitter, or pastel-colored sugar!

Ingredients

For the Marshmallow Filling:

• Marshmallow fluff: This is your base for that light and fluffy marshmallow center.
• Powdered sugar: Helps give the marshmallow filling its perfect consistency and sweetness.
• Corn syrup: Adds just the right amount of sticky sweetness to hold everything together.
• Butter: A little butter gives the marshmallow filling a creamy texture and richness.
• Vanilla extract: A splash of vanilla adds a lovely depth of flavor to the filling.

For the Chocolate Coating:

• Semi-sweet chocolate chips: The chocolate coating is rich, smooth, and perfectly complements the marshmallow center.
• Coconut oil: Used to thin out the chocolate, making it easier to coat the eggs and giving it that shiny, glossy finish.

For Decoration (optional):

• Colored sprinkles: Add some extra Easter cheer with sprinkles in pastel colors.
• Shredded coconut: For a fun and textured finish—great for a more “nest-like” look.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Ready to dive into making these Marshmallow Easter Eggs? Here’s how to do it:

Step 1: Make the Marshmallow Filling

In a medium-sized bowl, combine the marshmallow fluff, powdered sugar, corn syrup, butter, and vanilla extract. Stir everything together until you have a smooth and slightly sticky mixture. It should be firm enough to hold its shape but still soft enough to easily form into eggs.

Step 2: Shape the Eggs

Once the filling is mixed, take small spoonfuls of the mixture and roll them into egg shapes using your hands. The size of each egg is up to you, but aim for about 1 inch long. Place them on a parchment-lined tray as you go to avoid sticking.

Step 3: Chill the Eggs

Place the shaped eggs in the refrigerator for about 30 minutes. This will help them firm up so they’re easier to dip in the chocolate coating.

Step 4: Prepare the Chocolate Coating

While the marshmallow eggs chill, melt the semi-sweet chocolate chips and coconut oil together. You can do this in a microwave-safe bowl in 30-second intervals, stirring each time, or use a double boiler on the stovetop until smooth and fully melted.

Step 5: Coat the Eggs

Once the marshmallow eggs are firm, dip each one into the melted chocolate, making sure to cover it completely. Use a fork to lift the egg out of the chocolate, letting any excess drip off, and then return it to the parchment-lined tray.

Step 6: Decorate (Optional)

If you want to get extra festive, now’s the time to sprinkle the eggs with colored sprinkles or shredded coconut. The chocolate will set as it cools, so work quickly to ensure the decorations stick.

Step 7: Let the Chocolate Set

Allow the chocolate-coated eggs to sit at room temperature for about 30 minutes, or place them in the fridge for 10-15 minutes to speed up the process. The chocolate should harden into a glossy, firm shell.

Step 8: Serve and Enjoy!

Once the chocolate is set, your Marshmallow Easter Eggs are ready to be enjoyed! Serve them as part of your Easter spread, or gift them in a cute Easter basket for a sweet homemade surprise.

Nutrition Facts

Servings: 12
Calories per serving: 160
Total Fat: 9g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 20mg
Total Carbohydrate: 22g
Dietary Fiber: 1g
Sugars: 20g
Protein: 1g

Preparation Time

Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes

How to Serve Marshmallow Easter Eggs

• In an Easter Basket: These are perfect for Easter baskets, adding a homemade touch to the traditional candy-filled treat.
• On a Dessert Table: Serve them alongside other Easter sweets for a colorful and delicious spread.
• With Coffee or Tea: These eggs are also great for an afternoon snack with a warm drink to balance the sweetness.

Additional Tips

• Customize the Filling: You can play with different extracts, like almond or lemon, to give the marshmallow filling a unique twist.
• Make Them Mini: If you want a more bite-sized treat, feel free to shape the eggs smaller.
• Use Milk Chocolate: If you prefer a sweeter, creamier coating, substitute semi-sweet chocolate with milk chocolate chips.
• Storage: Store any leftover eggs in an airtight container at room temperature for up to 1 week.

FAQ Section

Q1: Can I use store-bought marshmallow fluff instead of homemade marshmallow?
A1: Yes, store-bought marshmallow fluff works perfectly in this recipe!

Q2: How long do these Marshmallow Easter Eggs last?
A2: They can last up to 1 week if stored in an airtight container at room temperature.

Q3: Can I freeze Marshmallow Easter Eggs?
A3: Yes, you can freeze them! Just store them in an airtight container or freezer bag for up to 2 months. Let them thaw at room temperature before serving.

Q4: Can I use dark chocolate for the coating?
A4: Absolutely! Dark chocolate will give the eggs a richer, less sweet flavor, which is a nice contrast to the marshmallow filling.

Q5: What can I use instead of coconut oil?
A5: You can substitute coconut oil with vegetable oil or shortening for a similar effect.

Q6: Can I use a different shape instead of eggs?
A6: Of course! You can shape these into round balls, hearts, or any shape that fits the occasion.

Q7: How can I make the marshmallow filling more firm?
A7: If the marshmallow filling is too soft to handle, add a bit more powdered sugar until you reach your desired consistency.

Q8: How do I know if the chocolate is the right temperature for dipping?
A8: The chocolate should be warm and fluid, but not too hot. If it cools down too much, it will become thick and harder to coat the eggs.

Q9: Can I use homemade chocolate coating instead of chips?
A9: Yes! You can melt cocoa butter and mix in cocoa powder and powdered sugar to create your own chocolate coating.

Q10: Can I make this recipe ahead of time?
A10: Absolutely! You can prepare the eggs and store them in an airtight container in the fridge or freezer until you’re ready to serve.

Conclusion

These Marshmallow Easter Eggs are the perfect combination of fun and deliciousness, making them an essential addition to your Easter celebrations. With a fluffy marshmallow center, rich chocolate coating, and endless possibilities for customization, this treat is guaranteed to bring smiles to everyone at the table. So, gather your ingredients, get your hands sticky, and enjoy the sweet satisfaction of making these Easter eggs from scratch! Happy Easter!

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