Description
Indulge in creamy, fluffy homemade marshmallow ice cream, blending soft mini marshmallows with rich heavy cream and whole milk to create a light, sweet, and luscious dessert that melts in your mouth. Perfectly sweetened and easily customizable, this recipe requires no fancy equipment and offers a delightful treat for any occasion.
Ingredients
Scale
Marshmallow Base
- 2 cups mini marshmallows
- 2 cups heavy cream
- 1 cup whole milk
Flavorings and Sweeteners
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Marshmallow Base: In a medium saucepan over low heat, combine the mini marshmallows, heavy cream, and whole milk. Stir gently and constantly until the marshmallows have fully melted and the mixture is smooth, infusing the cream with marshmallow flavor.
- Sweeten and Flavor: Add granulated sugar, vanilla extract, and a pinch of salt to the melted marshmallow mixture. Stir until the sugar dissolves completely. Taste and adjust sweetness to your preference.
- Chill the Mixture: Transfer the ice cream base to a bowl, cover with plastic wrap, and refrigerate for at least 2 hours or until fully chilled. Proper chilling ensures smooth churning and optimal texture.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, approximately 20-25 minutes until it reaches a soft-serve consistency. This aerates the ice cream, giving it a light, fluffy texture.
- Freeze to Set: Transfer the churned ice cream into an airtight container, smooth the top, and freeze for at least 4 hours or until firm to allow proper setting.
Notes
- Use mini marshmallows for even melting and smooth texture.
- Ensure thorough chilling before churning to improve texture.
- Use fresh heavy cream and whole milk for best flavor and consistency.
- Stop churning when the ice cream reaches soft-serve stage to keep it fluffy.
- Add mix-ins like nuts, chocolate chips, or swirls during the last few minutes of churning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-churn/Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 25g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg