Marshmallow-Surprise Hot Cocoa Cookies

If you’ve ever dreamed of sipping hot cocoa on a chilly day and nibbling on a sweet, gooey cookie at the same time, Marshmallow-Surprise Hot Cocoa Cookies are about to become your new favorite treat. These cookies are everything you love about winter in one bite—rich chocolatey goodness, soft marshmallows that melt in your mouth, and a cozy, comforting vibe that makes you want to curl up with a blanket and a cup of cocoa. Trust me, these cookies are the ultimate sweet surprise!

Why You’ll Love Marshmallow-Surprise Hot Cocoa Cookies

• Warm and Cozy: The deep, rich chocolate flavor combined with the gooey marshmallow center is like a warm hug for your taste buds. Perfect for cozy afternoons or as a sweet treat for holiday gatherings!
• Surprise Inside: The best part? A gooey marshmallow hidden right in the middle of the cookie, just waiting to be discovered with every bite. It’s like a mini surprise in every cookie!
• Perfectly Soft and Chewy: These cookies have that melt-in-your-mouth texture, with just the right amount of chewiness, thanks to the marshmallow surprise.
• Easy to Make: Despite their luxurious flavor, these cookies are simple to whip up. They only require a few ingredients you likely already have in your pantry, and the steps couldn’t be easier!
• Kid-Friendly Fun: These are a hit with kids and adults alike. The combination of chocolate and marshmallows is a nostalgic flavor that everyone can enjoy.

Ingredients

Here’s what you’ll need to bring these Marshmallow-Surprise Hot Cocoa Cookies to life:

For the Cookie Dough:

• Butter: The base of every good cookie dough. Softened butter gives these cookies their chewy texture.
• Granulated Sugar: Adds sweetness to balance the rich chocolate flavor.
• Eggs: Helps bind the dough together while adding a rich, tender texture.
• Vanilla Extract: Adds a lovely depth of flavor that complements the chocolate and marshmallow.
• All-Purpose Flour: The foundation of your cookie dough, helping to hold everything together.
• Cocoa Powder: The star of the show! Cocoa powder gives these cookies that classic hot cocoa flavor.
• Baking Soda: Helps the cookies rise and become soft and chewy.
• Salt: Just a pinch to balance out the sweetness and enhance the flavors.

For the Marshmallow Surprise:

• Mini Marshmallows: These tiny marshmallows are the magic hidden inside the cookies. They melt to create that gooey surprise with every bite.

(Note: Full ingredient list with measurements can be found in the recipe card below.)

Instructions

Let’s get to baking those Marshmallow-Surprise Hot Cocoa Cookies!

1. Preheat the Oven:

First things first, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup, and set it aside.

2. Prepare the Dough:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2 minutes. Add in the eggs, one at a time, followed by the vanilla extract. Beat until everything is combined.

3. Mix Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. You should end up with a thick, rich cookie dough.

4. Shape the Cookies:

Scoop about a tablespoon of dough and roll it into a ball. Gently flatten it slightly in your hands, then place a mini marshmallow in the center of the dough ball. Carefully mold the dough around the marshmallow to encase it completely. Repeat this process with the remaining dough and marshmallows.

5. Bake the Cookies:

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Be careful not to overbake—the marshmallow center should stay gooey!

6. Cool and Enjoy:

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. The marshmallow inside will stay wonderfully gooey, making each bite a sweet surprise.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to bake]
Total Time: [Total time needed]

How to Serve Marshmallow-Surprise Hot Cocoa Cookies

These Marshmallow-Surprise Hot Cocoa Cookies are great to enjoy as an afternoon snack, dessert, or alongside your favorite hot drink. Here are some fun ways to serve them:

• With a Hot Cocoa or Milk: Of course, nothing pairs better with these cookies than a cozy cup of hot cocoa or a glass of cold milk. Dip them in either for an extra indulgent treat!
• Gift them: These cookies make a sweet gift, especially for the holidays or a special occasion. Package them up in a cute box or jar for a fun homemade present.
• As a Party Treat: Make a batch of these cookies for a holiday party or a casual get-together. The surprise inside will delight your guests and leave everyone talking!

Additional Tips

• Use Larger Marshmallows: If you’re looking for an even bigger marshmallow surprise, use regular-sized marshmallows. Just cut them into smaller pieces so they fit inside the dough balls.
• Chill the Dough: If you find that the dough is too sticky or hard to handle, chill it in the refrigerator for 20-30 minutes. This will make it easier to roll and shape the dough.
• Keep an Eye on Baking Time: Every oven is different, so start checking the cookies around 8 minutes to ensure they don’t overbake. You want the marshmallow center to stay gooey!
• Make It Festive: Add sprinkles or drizzle some melted chocolate over the cookies after they’ve cooled for an extra touch of sweetness and color.

FAQ Section

Q1: Can I use regular marshmallows instead of mini ones?
A1: Yes! Just cut regular marshmallows into smaller pieces to fit inside the dough.

Q2: Can I make the dough ahead of time?
A2: Absolutely! You can make the dough ahead and store it in the fridge for up to 2 days. When you’re ready, just scoop and bake!

Q3: Can I freeze these cookies?
A3: Yes, you can freeze the dough! Roll the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag and bake straight from frozen—just add a couple of extra minutes to the baking time.

Q4: How do I store leftovers?
A4: Store leftover cookies in an airtight container at room temperature for up to 5 days. The marshmallow center will stay soft and gooey for a delicious treat!

Q5: Can I add other mix-ins?
A5: Of course! Feel free to add chocolate chips, crushed nuts, or even a swirl of peanut butter to the dough for extra flavor.

These Marshmallow-Surprise Hot Cocoa Cookies are the ultimate cozy treat, perfect for winter days, holiday baking, or anytime you need a little chocolatey warmth in your life. They’re soft, gooey, and packed with sweet surprises—you won’t be able to eat just one!

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