Chicken Alfredo Air Fryer Calzones

Imagine biting into a golden, crispy pocket filled with creamy chicken alfredo goodness—sounds delicious, right? Well, that’s exactly what these Chicken Alfredo Air Fryer Calzones are all about! A twist on classic calzones, these are packed with a rich, cheesy alfredo sauce, tender chicken, and gooey mozzarella—all sealed up in a perfectly crispy crust. And the best part? You make them in the air fryer, which means less oil and a quicker cook time with all the crispiness you love.

If you’re craving comfort food with a little extra flair, these calzones are sure to hit the spot. Whether you’re making them for dinner, lunch, or as a snack for a party, they’re guaranteed to impress! Plus, they’re so easy to make, and you can customize them to fit your taste—add some veggies, tweak the seasonings, or even swap out the chicken for another protein. Trust me, once you try these, you’ll be hooked.

Why You’ll Love Chicken Alfredo Air Fryer Calzones

Here’s why Chicken Alfredo Air Fryer Calzones are going to become your new favorite:

Air Fryer Magic

The air fryer makes these calzones incredibly crispy without the need for tons of oil. It’s a healthier version of the classic fried calzone, with all the crunch you crave.

Comforting & Creamy

Who doesn’t love the rich and creamy goodness of chicken alfredo? These calzones are stuffed with that velvety sauce, perfectly cooked chicken, and plenty of cheese for a seriously satisfying bite.

Quick & Easy

Making calzones from scratch can be a bit of a project, but with the air fryer, it’s quick and easy! These calzones cook in about 10-12 minutes, and the prep is super simple.

Customizable

You can easily swap ingredients to make these calzones your own. Want a veggie-packed version? Add some spinach, bell peppers, or mushrooms. Prefer a different protein? Try using shrimp, turkey, or even bacon.

No Mess

Since everything cooks in the air fryer, there’s less mess to clean up—just pop the calzones in, and you’re good to go. No need for greasy pans or tons of cleanup afterward!

Ingredients

This Chicken Alfredo Air Fryer Calzones recipe uses simple ingredients that come together to create a comforting, cheesy masterpiece. Here’s what you’ll need:

Pizza Dough (Store-bought or Homemade)

The dough is the base of the calzone, and it needs to be soft, slightly chewy, and easy to fold. You can use store-bought pizza dough to save time, or make your own if you’re feeling adventurous.

Cooked Chicken

You’ll need some cooked chicken breast (shredded or chopped). This is your protein base for the alfredo filling. You can use leftover chicken or cook it fresh.

Alfredo Sauce

The creamy star of the show! You can use store-bought alfredo sauce for convenience, or make your own with butter, cream, Parmesan, and garlic. Either way, this is the sauce that makes everything extra indulgent.

Mozzarella Cheese

Lots of gooey, melty mozzarella cheese is essential for these calzones. It adds that classic stretchy, cheesy goodness that calzones are known for.

Parmesan Cheese

A sprinkle of Parmesan inside the calzone adds a bit of salty, nutty flavor that complements the mozzarella beautifully.

Garlic Powder

For a little extra flavor boost, garlic powder adds that savory note that pairs perfectly with the chicken and creamy alfredo sauce.

Fresh Parsley (Optional)

A sprinkle of fresh parsley on top after cooking adds a pop of color and freshness. You can skip this if you prefer, but it’s a nice touch.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these Chicken Alfredo Air Fryer Calzones? Let’s dive in!

Step 1: Prepare the Chicken Alfredo Filling

In a bowl, combine your shredded cooked chicken with the alfredo sauce. Mix until the chicken is evenly coated in the creamy sauce. Add a pinch of garlic powder for extra flavor if you like. Set aside.

Step 2: Roll Out the Dough

If you’re using store-bought pizza dough, roll it out into a circle about 6-8 inches in diameter. You can roll it thinner if you prefer a crispier crust, but don’t make it too thin or the filling will leak out when you fold it. If you’re using homemade dough, roll it out to the same size.

Step 3: Add the Filling

Spread a generous amount of the chicken alfredo mixture in the center of the dough. Be careful not to overfill it, as you’ll need to fold the dough over without the filling spilling out.

Step 4: Add the Cheese

Sprinkle a generous amount of mozzarella cheese on top of the chicken mixture, followed by a little Parmesan cheese. This will create that perfect cheesy, gooey center when it cooks.

Step 5: Fold and Seal the Calzone

Fold the pizza dough over the filling to create a half-moon shape. Pinch the edges together tightly to seal the calzone. You can also crimp the edges with a fork for an extra secure seal.

Step 6: Air Fry the Calzone

Preheat your air fryer to 375°F (190°C). Place the calzone in the air fryer basket, being careful not to overcrowd. Depending on the size of your air fryer, you may need to cook one or two at a time. Spray the calzone with a little cooking spray or brush it with olive oil to get that golden, crispy finish.

Air fry for about 10-12 minutes, flipping halfway through, until the calzone is golden brown and crispy. If your air fryer has a “bake” setting, use that to help it cook more evenly.

Step 7: Serve and Enjoy

Remove the calzone from the air fryer and let it cool for a minute before slicing. Serve with a side of marinara sauce for dipping, or top with some fresh parsley for a pop of color. Enjoy the crispy, cheesy goodness!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Chicken Alfredo Air Fryer Calzones

These Chicken Alfredo Air Fryer Calzones are great on their own, but they’re even better when paired with a few sides. Here are some ideas:

Side Salad

A simple green salad with a light vinaigrette or Caesar dressing pairs perfectly with the richness of the calzone.

Garlic Bread

Serve some crispy garlic bread on the side for extra carbs (because who can resist?), or make a homemade garlic breadstick using pizza dough!

Marinara Sauce

For dipping, a side of warm marinara sauce brings a tangy contrast to the creamy alfredo. You can also try ranch dressing for a different twist.

Roasted Vegetables

Roasted veggies like broccoli, carrots, or bell peppers complement the rich calzone and add a healthy balance to the meal.

Additional Tips

Here are a few tips to make your Chicken Alfredo Air Fryer Calzones even better:

Make the Dough Ahead of Time

If you want to prep ahead, you can make the dough ahead of time and store it in the fridge for up to 2 days. This saves time on busy nights!

Use Rotisserie Chicken

For a super fast meal, you can use store-bought rotisserie chicken. Just shred it and mix it with the alfredo sauce—so easy!

Spice It Up

If you like a little heat, add some red pepper flakes to the chicken alfredo mixture, or serve the calzones with a spicy marinara dipping sauce.

Add Veggies

Feel free to add veggies like spinach, mushrooms, or bell peppers to the chicken alfredo mixture for a more balanced meal.

Freezer-Friendly

You can freeze the calzones before cooking. Simply assemble and freeze them, then cook directly from frozen, adding an extra 3-4 minutes to the cooking time.

FAQ Section

Q1: Can I make these without an air fryer?
A1: Yes! If you don’t have an air fryer, you can bake these calzones in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden brown and crispy.

Q2: Can I use a different sauce?
A2: Absolutely! If you’re not a fan of alfredo, you can use marinara, pesto, or even a buffalo chicken filling for a different twist.

Q3: Can I freeze these calzones?
A3: Yes! You can freeze them before or after cooking. To freeze, assemble the calzones, wrap them tightly in plastic wrap, and store them in a freezer bag. To cook from frozen, just pop them in the air fryer and add a few extra minutes of cook time.

Q4: Can I make these vegetarian?
A4: Yes! Simply swap out the chicken for vegetables like spinach, mushrooms, or even ricotta cheese for a creamy vegetarian version.

Q5: Can I use store-bought alfredo sauce?
A5: Definitely! Store-bought alfredo sauce is a great shortcut for this recipe. Just be sure to pick a good-quality brand for the best flavor.

With their crispy, cheesy exterior and creamy, indulgent interior, these **

Chicken Alfredo Air Fryer Calzones** are the perfect meal for any occasion. Give them a try tonight—your taste buds will thank you! 😋

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