Chicken Alfredo Air Fryer Calzones

Are you ready for the most satisfying, cheesy, and crispy meal that comes together in no time? Chicken Alfredo Air Fryer Calzones are exactly what you need to elevate your dinner game. Imagine tender chicken smothered in a creamy, rich Alfredo sauce, all wrapped up in a golden, crispy, flaky dough. And the best part? You can make them in your air fryer, which means minimal cleanup and maximum flavor. Trust me, these calzones are going to become your new favorite weeknight meal.

Why You’ll Love Chicken Alfredo Air Fryer Calzones

These calzones are a game-changer. Here’s why:

• Perfectly Crispy: The air fryer makes the crust beautifully golden and crispy, giving you that perfect crunch without all the oil of traditional frying.
• Cheesy & Creamy: The chicken Alfredo filling is irresistibly creamy and cheesy, creating a rich and comforting bite every time. It’s like your favorite pasta, wrapped up in a handheld dough pocket.
• Quick & Easy: The air fryer speeds up the process, making this a simple and delicious weeknight dinner. You won’t have to spend hours in the kitchen to create a dish that feels like comfort food at its finest.
• Customizable: Want to add some spinach, mushrooms, or extra cheese? Go for it! These calzones are incredibly versatile, so you can make them your own.
• Family-Friendly: These calzones are a hit with both kids and adults. Serve them at dinner, and watch everyone gobble them up with big smiles. Bonus points for dipping them in extra marinara or Alfredo sauce!

Ingredients

Here’s what you’ll need to make these mouthwatering Chicken Alfredo Air Fryer Calzones:

For the Chicken Alfredo Filling:

• Cooked Chicken: Use rotisserie chicken or cooked chicken breasts, shredded for easy assembly.
• Alfredo Sauce: Homemade or store-bought, it’s the creamy base that makes these calzones so indulgent.
• Mozzarella Cheese: The gooey, melty cheese that holds everything together.
• Parmesan Cheese: Adds a nutty, salty kick to the filling.
• Garlic Powder: For a savory depth of flavor.
• Salt & Pepper: To taste.

For the Dough:

• Pizza Dough: You can use store-bought pizza dough for convenience, or make your own if you’re feeling adventurous.
• Olive Oil: For brushing the tops of the calzones, giving them that golden, crispy finish.

For Serving (optional):

• Marinara Sauce: For dipping these calzones into, adding a tangy and flavorful contrast to the creamy filling.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s get to it—this recipe is as easy as 1-2-3!

1. Prepare the Filling

In a medium bowl, combine your shredded chicken, Alfredo sauce, mozzarella cheese, parmesan cheese, garlic powder, salt, and pepper. Stir everything together until the chicken is well-coated in the creamy sauce, and the cheeses are evenly distributed.

2. Prepare the Dough

Roll out your pizza dough on a lightly floured surface. Use a rolling pin to create a thin, even layer of dough. Aim for about 6-8 inch rounds, depending on how large you want your calzones to be.

3. Assemble the Calzones

Spoon a generous amount of the chicken Alfredo mixture into the center of each dough round. Be careful not to overstuff—leave a little room around the edges for sealing. Fold the dough over the filling to create a half-moon shape. Pinch the edges together firmly to seal the calzone.

4. Prepare the Air Fryer

Preheat your air fryer to 375°F (190°C). While it’s heating, lightly brush the top of each calzone with olive oil to help them crisp up nicely. You can also sprinkle a little extra parmesan on top if you like a cheesy, golden crust.

5. Air Fry the Calzones

Carefully place the calzones in the air fryer basket, making sure they’re not overcrowded. Air fry for 8-10 minutes, or until the calzones are golden brown and crispy on the outside. You may want to flip them halfway through cooking for even crispiness.

6. Serve and Enjoy

Once the calzones are crispy and golden, remove them from the air fryer. Serve hot with marinara sauce on the side for dipping, and enjoy these delicious pockets of cheesy, creamy goodness!

Nutrition Facts

Servings: 4
Calories per serving: 450

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve Chicken Alfredo Air Fryer Calzones

These calzones are hearty and flavorful on their own, but here are some ideas to make your meal even more irresistible:

• With a Side Salad: Pair your calzones with a fresh, crisp salad. A Caesar or Italian salad with a tangy vinaigrette will balance the richness of the calzones perfectly.
• Extra Sauce: Serve with additional marinara or Alfredo sauce for dipping. You can even add a little crushed red pepper to the marinara sauce for some extra zing.
• As a Party Appetizer: These calzones are perfect for a casual party or gathering. Cut them into smaller pieces for bite-sized appetizers everyone can enjoy.

Additional Tips

• Frozen Dough: If you’re short on time, feel free to use pre-made pizza dough from the store. Many grocery stores carry frozen dough that you can thaw and use immediately.
• Add Veggies: If you want to sneak in some veggies, spinach, mushrooms, or even roasted bell peppers work great in the filling. Just sauté them first to get rid of any excess moisture.
• Make Them Ahead: You can prepare the calzones ahead of time and store them in the fridge until you’re ready to cook them. When you’re ready to eat, pop them in the air fryer, and you’re good to go!
• Leftovers: If you have any leftover calzones (though I doubt it), store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for about 5 minutes to get them crispy again.

FAQ Section

Q1: Can I make these calzones vegetarian?
A1: Absolutely! Simply swap the chicken for sautéed mushrooms, spinach, or any veggie of your choice for a vegetarian version.

Q2: Can I use homemade pizza dough?
A2: Yes! Homemade pizza dough will work just as well. Just make sure to roll it out thinly for the best results.

Q3: Can I freeze these calzones?
A3: Yes, you can freeze the assembled calzones before cooking. Just place them on a baking sheet in the freezer until they’re frozen solid, then transfer to a freezer bag. When you’re ready to eat, air fry them from frozen at 375°F (190°C) for about 12-15 minutes.

Q4: Can I use store-bought Alfredo sauce?
A4: Absolutely! Store-bought Alfredo sauce is a great time-saver. If you want to make it extra special, you can always add some extra seasoning like garlic powder or freshly grated parmesan.

Q5: How can I make these calzones spicier?
A5: Add some red pepper flakes to the Alfredo sauce, or sprinkle some jalapeños inside the calzone filling for an extra kick.

Conclusion

These Chicken Alfredo Air Fryer Calzones are an absolute must-try for anyone who loves cheesy, creamy, crispy goodness. The air fryer makes them so easy to prepare while delivering that perfect crunch on the outside. Whether you’re cooking for yourself, a family dinner, or a small get-together, these calzones will always impress. So go ahead, grab some pizza dough, and treat yourself to this crispy, cheesy delight—you won’t regret it!

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