Get ready for a mash-up of comfort and creativity with these Mashed Potato Croquettes with Cranberry Mayo! Picture this: crispy, golden croquettes on the outside, with soft, creamy mashed potatoes inside, all paired with a tangy cranberry mayo that adds the perfect sweet-and-tart contrast. These croquettes are the ultimate twist on classic mashed potatoes, making them the perfect appetizer, side dish, or even snack for any occasion. They’re crunchy, creamy, and packed with flavor in every bite—trust me, you’re going to love them!
Why You’ll Love Mashed Potato Croquettes with Cranberry Mayo
Crispy and Creamy
These croquettes are a dream come true with their golden, crunchy exterior and pillowy-soft mashed potato filling. It’s the best of both worlds in one bite!
Sweet and Tangy Cranberry Mayo
The cranberry mayo is a total game-changer. It’s got the perfect balance of sweetness and tartness that complements the rich, creamy potatoes. Plus, it’s a fun and unique twist you won’t find just anywhere!
Easy to Make
With just a few simple ingredients, you can create a dish that looks and tastes like it came from a gourmet kitchen. It’s a great way to use up leftover mashed potatoes, too!
Versatile
These croquettes can be served as an appetizer, side dish, or even as a light meal. They’re perfect for family dinners, holiday spreads, or casual get-togethers with friends.
Crowd-Pleasing
Whether you’re feeding a family or hosting a party, these croquettes are a hit. They have universal appeal—crispy, comforting, and with that irresistible cranberry mayo that everyone will be asking for!
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Ingredients
Here’s what you’ll need to make these crispy, delicious croquettes and the tangy cranberry mayo:
For the Mashed Potato Croquettes:
- Mashed Potatoes: The foundation of the croquettes. Leftover mashed potatoes work perfectly, but freshly made will do just fine too.
- Breadcrumbs: Helps to create the golden, crunchy coating that makes these croquettes irresistible.
- Eggs: Adds binding power to the mashed potatoes and helps the croquettes hold their shape while frying.
- Flour: Helps to create a smooth, thick texture for the croquette mixture.
- Parmesan Cheese: For a bit of richness and a savory flavor boost in the croquettes.
- Green Onions: Adds a little fresh, mild onion flavor and some color to the filling.
- Salt and Pepper: Essential for seasoning the croquette mixture.
- Oil: For frying the croquettes to crispy perfection.
For the Cranberry Mayo:
- Mayonnaise: The base for the creamy, tangy dipping sauce.
- Cranberry Sauce: The star ingredient that gives the mayo its sweet and tart flavor. Homemade or store-bought works.
- Lemon Juice: Adds a little zesty freshness to balance the richness of the mayo.
- Salt and Pepper: To taste.
(Note: Full ingredient measurements are provided in the recipe card above.)
Instructions
1. Prepare the Croquette Mixture
Start by combining your mashed potatoes, breadcrumbs, eggs, flour, Parmesan cheese, green onions, salt, and pepper in a large bowl. Mix until everything is well incorporated, and you have a smooth, thick mixture.
2. Form the Croquettes
Take a small portion of the potato mixture (about 2 tablespoons) and roll it into a ball, then gently shape it into a small oval or round croquette. Continue until all of the mixture is used up.
3. Coat the Croquettes
Roll each croquette in breadcrumbs until fully coated. This will give them that crispy, golden outer layer once fried.
4. Fry the Croquettes
Heat a generous amount of oil in a large skillet over medium heat. Once the oil is hot (you can test by dropping a small bit of breadcrumbs in—if it sizzles, it’s ready), carefully add the croquettes to the skillet in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Remove from the pan and drain on a paper towel-lined plate.
5. Make the Cranberry Mayo
While the croquettes are frying, whisk together the mayonnaise, cranberry sauce, lemon juice, salt, and pepper in a small bowl. Taste and adjust seasoning if necessary. The cranberry mayo should be smooth, creamy, and have that perfect balance of tang and sweetness.
6. Serve and Enjoy
Serve the hot, crispy croquettes with the cranberry mayo on the side for dipping. Enjoy the crispy, creamy goodness!
Nutrition Facts
Serving Size: 1 croquette (about 1/4 of the recipe)
Calories per serving: 130
Total Fat: 7g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 180mg
Total Carbohydrates: 15g
Dietary Fiber: 1g
Sugars: 3g
Protein: 3g
Preparation Time
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
How to Serve Mashed Potato Croquettes with Cranberry Mayo
As a Side Dish
These croquettes are a wonderful side dish for any meal, adding a crunchy, creamy element that everyone will love. They pair perfectly with meats like roast chicken, pork, or even a hearty salad.
As an Appetizer
Serve these croquettes as an appetizer at your next gathering or dinner party. The cranberry mayo makes them even more irresistible and will be a hit with guests.
As a Snack
When you’re in the mood for a quick snack, these croquettes are an amazing choice. They’re filling, flavorful, and satisfy those cravings for something crunchy and savory.
With a Fresh Salad
Pair these croquettes with a fresh, crisp salad for a light yet satisfying meal. The contrast between the crunchy croquettes and the freshness of the salad makes for a great combination.
Additional Tips
- Leftover Mashed Potatoes: This is the perfect recipe to use up leftover mashed potatoes. They’ll work just as well as fresh mashed potatoes!
- Baking Option: If you prefer to bake instead of fry, you can place the croquettes on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
- Crispier Coating: For an even crispier crust, you can double-coat the croquettes by dipping them in beaten egg before rolling them in breadcrumbs.
- Flavor Variations: Feel free to add herbs, garlic, or even crumbled bacon to the mashed potato mixture for extra flavor.
FAQ Section
Q1: Can I make these croquettes ahead of time?
A1: Yes! You can prepare the croquettes, coat them in breadcrumbs, and refrigerate them for up to a day before frying. Just fry them fresh when you’re ready to serve.
Q2: Can I freeze these croquettes?
A2: Absolutely! Freeze the uncooked croquettes on a baking sheet, then transfer them to a freezer bag once they’re frozen. Fry them straight from the freezer when you’re ready to eat—no need to thaw!
Q3: Can I make these croquettes in an air fryer?
A3: Yes! Preheat the air fryer to 375°F (190°C) and cook the croquettes in batches for about 10-12 minutes, flipping halfway through.
Q4: Can I use a different type of sauce instead of cranberry mayo?
A4: Of course! You could use ranch dressing, garlic aioli, or even a tangy mustard sauce if you prefer.
Q5: Can I make these croquettes without cheese?
A5: Yes! If you want to skip the cheese, you can still make delicious croquettes. The mashed potatoes will still bind the mixture together.
Q6: What kind of potatoes should I use for the croquettes?
A6: Russet potatoes work great for mashed potatoes, but you can use Yukon Gold or any other variety you prefer.
Q7: Can I make these croquettes gluten-free?
A7: Yes! You can substitute the breadcrumbs with gluten-free breadcrumbs or panko to make the recipe gluten-free.
Q8: How do I store leftovers?
A8: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake or air fry for a few minutes to bring back the crispiness.
Q9: Can I add meat or vegetables to the potato mixture?
A9: Absolutely! Feel free to add cooked ground meat, like sausage or bacon, or veggies like peas or corn for extra flavor and texture.
Q10: How do I make the cranberry mayo spicier?
A10: If you like a bit of spice, you can add a dash of hot sauce, cayenne pepper, or finely chopped jalapeños to the cranberry mayo for a zesty kick.
Conclusion
These Mashed Potato Croquettes with Cranberry Mayo are the perfect balance of crispy, creamy, and tangy. Whether you’re serving them as a snack, side dish, or appetizer, they’re sure to be a crowd-pleaser. With a simple yet flavorful cranberry mayo on the side, this recipe is sure to impress! Enjoy every crispy bite!
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Mashed Potato Croquettes with Cranberry Mayo
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Mashed Potato Croquettes with Cranberry Mayo are the ultimate crispy, golden-brown bites filled with creamy mashed potatoes and a delightful cranberry mayo dip. The croquettes are perfectly crispy on the outside and fluffy on the inside, making them a fantastic appetizer or side dish. Paired with the tangy-sweet cranberry mayo, these croquettes bring a unique flavor combination that’s sure to impress your guests. Perfect for the holiday season or any time you want to elevate your mashed potatoes!
Ingredients
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For the Croquettes:
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2 cups mashed potatoes (leftover or freshly made)
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1/2 cup grated cheese (cheddar, mozzarella, or Parmesan, optional)
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1/4 cup green onions, finely chopped
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1/2 tsp garlic powder
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1/4 tsp black pepper
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1/2 tsp salt (or to taste)
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1/2 cup all-purpose flour (plus extra for dredging)
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1 egg, beaten (for binding)
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1/2 cup breadcrumbs (Panko for extra crispiness)
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Vegetable oil (for frying)
For the Cranberry Mayo:
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1/2 cup mayonnaise
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2 tbsp cranberry sauce (store-bought or homemade)
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1 tsp Dijon mustard
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1 tbsp fresh parsley, chopped (optional)
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Salt and pepper, to taste
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Instructions
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For the Croquettes:
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Prepare the mashed potatoes:
If you’re using leftover mashed potatoes, make sure they’re chilled. If you’re making them fresh, let the mashed potatoes cool to room temperature before proceeding. -
Mix the croquette filling:
In a large mixing bowl, combine the mashed potatoes, grated cheese (if using), chopped green onions, garlic powder, salt, and pepper. Mix until everything is evenly incorporated. -
Form the croquettes:
Scoop about 2 tablespoons of the mashed potato mixture and roll it into a ball, then gently flatten it into a small patty. Repeat with the remaining mixture until all the croquettes are formed. -
Coat the croquettes:
Place flour in a shallow dish. In a separate bowl, beat the egg. Place the breadcrumbs in another shallow dish. Dredge each croquette first in flour, then dip it in the beaten egg, and finally coat it in breadcrumbs, pressing lightly to ensure an even coating. -
Fry the croquettes:
Heat about 1/2 inch of vegetable oil in a frying pan over medium heat. Once the oil is hot (you can test it by dropping a small amount of breadcrumb into the oil — it should sizzle), fry the croquettes in batches. Cook for 2-3 minutes on each side, or until golden brown and crispy. Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
For the Cranberry Mayo:
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Make the cranberry mayo:
In a small bowl, whisk together the mayonnaise, cranberry sauce, Dijon mustard, and fresh parsley (if using). Season with salt and pepper to taste. -
Serve:
Serve the crispy mashed potato croquettes hot, with the cranberry mayo on the side for dipping.
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Notes
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Make-Ahead Option: You can prepare the croquettes up to the frying step, cover them, and refrigerate for up to 2 hours. When ready to serve, fry them as directed.
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Cranberry Sauce: If you don’t have cranberry sauce, you can substitute with fresh or dried cranberries cooked down with a little sugar, lemon juice, and water for a quick homemade version.
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Freezing: These croquettes can be frozen before frying. Place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag. Fry directly from frozen, adding a few extra minutes to the cooking time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croquette
- Calories: 120
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg