Mashed Potato Pancakes with Ground Beef Filling

Introduction

You know those cozy recipes that feel like a warm hug on a plate? This is one of them. These Mashed Potato Pancakes with Ground Beef Filling are crispy on the outside, soft and fluffy on the inside, and hiding a savory surprise at the center—seasoned ground beef that turns humble mashed potatoes into a hearty, satisfying meal.

This recipe is comfort food with a twist. Whether you’re working with leftover mashed potatoes or whipping up a fresh batch just for this, trust me—it’s worth it. The golden, pan-fried potato pancakes are a perfect canvas for that flavorful beef filling. They’re fun to make, even more fun to eat, and totally family-approved.

Serve these up as a main dish with a dollop of sour cream or a side salad, or enjoy them as a cozy weekend brunch. However you plate them, they’re going to be a hit.

Why You’ll Love Mashed Potato Pancakes with Ground Beef Filling

Here’s why these stuffed potato pancakes are destined to become a favorite:

Great Use of Leftovers: Got extra mashed potatoes in the fridge? This is the perfect way to reinvent them.

Crispy + Creamy Combo: You get that crave-worthy crunch from pan-frying, paired with creamy mashed potatoes and juicy ground beef inside.

Satisfying and Hearty: These are filling enough to be a meal on their own, especially when served with a simple salad or veggie side.

Easy to Customize: Add cheese, herbs, or even chopped veggies to the filling to switch things up.

Crowd-Pleaser: Whether it’s kids, guests, or picky eaters at the table—these are always a win.

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Mashed Potato Pancakes with Ground Beef Filling

Mashed Potatoes: The base of your pancake. Use leftover mashed potatoes or make a fresh batch—just make sure they’re not too runny.

Flour: Helps bind the mashed potatoes so they hold their shape while cooking.

Egg: Acts as a binder to help the pancakes hold together.

Ground Beef: The savory, protein-packed center that makes these pancakes so satisfying.

Onion: Adds sweetness and depth to the ground beef filling.

Garlic: For flavor that punches up the beef and makes every bite irresistible.

Salt and Pepper: Basic seasonings that bring everything together.

Paprika or Cumin (Optional): Add a pinch to the beef for a little warmth and spice.

Cheese (Optional): Shredded cheddar or mozzarella can be added to the filling or the potato mixture for extra richness.

Fresh Parsley or Chives (Optional): For garnish and a touch of fresh flavor.

Oil for Frying: A neutral oil like vegetable or canola oil gives you that perfect golden crust.

Instructions

Let’s make some magic happen—crispy, savory, stuffed pancake magic.

Step 1: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until browned and no longer pink. Add chopped onion and garlic, and sauté until softened, about 5–7 minutes. Season with salt, pepper, and optional spices like paprika or cumin. Remove from heat and set aside to cool slightly.

Step 2: Prepare the Potato Mixture

In a large bowl, combine the mashed potatoes, flour, egg, and a pinch of salt. Mix until you get a dough-like consistency that holds together. If it’s too sticky, add a bit more flour. If using cheese, fold it into the potato mixture.

Step 3: Form the Pancakes

Take a scoop of the potato mixture and flatten it into a disk in your hand. Spoon some of the ground beef mixture into the center. Add a little more potato on top and gently shape it into a patty, making sure the filling is sealed inside.

Step 4: Pan-Fry the Pancakes

Heat oil in a nonstick skillet over medium heat. Carefully place the pancakes in the pan, a few at a time, and cook for 3–4 minutes per side, or until golden brown and crispy. Drain on a paper towel-lined plate.

Step 5: Serve

Serve warm, topped with a dollop of sour cream, chopped fresh herbs, or your favorite dipping sauce.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

How to Serve Mashed Potato Pancakes with Ground Beef Filling

These are a meal all on their own, but you can dress them up depending on the occasion:

With Sour Cream or Greek Yogurt: A classic combo that cools down the savory richness.

Topped with Fresh Herbs: A sprinkle of parsley or chives adds freshness and color.

With a Side Salad: Serve with a simple green salad or cucumber-tomato salad for a balanced meal.

As a Brunch Dish: Add a fried egg on top and turn these into the ultimate weekend brunch plate.

With a Dip: Try dipping them in spicy ketchup, ranch, or even a creamy garlic sauce.

Additional Tips

Use Cold Mashed Potatoes: They’re easier to work with and hold their shape better when forming the pancakes.

Make Them Ahead: Assemble the pancakes ahead of time and refrigerate them for up to 24 hours before frying.

Cheese-Stuffed Option: You can add a cube of cheese in the center along with the beef for a melty surprise.

Bake Instead of Frying: For a lighter version, bake the patties at 400°F for 20–25 minutes, flipping halfway through.

Freeze for Later: These freeze beautifully—just wrap individually and store in a freezer-safe bag for up to 2 months. Reheat in a pan or oven until crispy again.

FAQ Section

Q1: Can I use instant mashed potatoes?
A1: Yes, as long as they’re thick and not too runny. Just make sure they’ve cooled before using.

Q2: Can I make these vegetarian?
A2: Absolutely! Swap the beef for sautéed mushrooms, lentils, or a veggie mixture.

Q3: Can I air fry these?
A3: Yes! Preheat the air fryer to 375°F and cook for 10–12 minutes, flipping halfway through.

Q4: What’s the best way to reheat leftovers?
A4: Reheat in a skillet over medium heat or in the oven at 350°F until warmed through and crispy.

Q5: Can I use sweet potatoes?
A5: You can! Just keep in mind that sweet potatoes have a softer texture, so you may need a bit more flour to bind.

Conclusion

These Mashed Potato Pancakes with Ground Beef Filling are the ultimate blend of crispy, creamy, and savory—all in one bite. They’re easy to make, endlessly customizable, and perfect for using up leftovers in the most delicious way. Whether you’re cooking for family dinner or just craving something cozy, this recipe has you covered. Try them once, and you’ll be hooked!

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