Name: Mashed Potatoes with Meatball Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes (Yukon gold or russet), peeled and cubed; 1/2 cup milk (or cream for richer potatoes); 4 tbsp butter; Salt and pepper to taste; 1 lb ground beef (or a mix of beef and pork); 1/4 cup breadcrumbs; 1 egg; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp olive oil (for frying); 8 oz mushrooms, sliced (button or cremini); 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups beef broth; 1 tbsp Worcestershire sauce; 2 tbsp flour (for thickening); 2 tbsp fresh parsley, chopped (for garnish)

Mashed Potatoes with Meatball Mushroom Stew

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Author: khaoula belabess
Total Time: 45 minutes
Yield: 4 Serving 1x

Description

This comforting dish combines creamy mashed potatoes with flavorful meatballs and a savory mushroom stew. Perfect for a hearty family meal!

Ingredients

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Title

Mashed Potatoes with Meatball Mushroom Stew

Description

This comforting dish combines creamy mashed potatoes with flavorful meatballs and a savory mushroom stew. Perfect for a hearty family meal!

Ingredients

For the Mashed Potatoes:

4 large potatoes (Yukon gold or russet), peeled and cubed
1/2 cup milk (or cream for richer potatoes)
4 tbsp butter
Salt and pepper to taste

For the Meatball Mushroom Stew:

1 lb ground beef (or a mix of beef and pork)
1/4 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil (for frying)
8 oz mushrooms, sliced (button or cremini)
1 small onion, finely chopped
2 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
2 tbsp flour (for thickening)
2 tbsp fresh parsley, chopped (for garnish)

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Instructions

For the Mashed Potatoes:
- Boil the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy, adjusting seasoning as needed.
For the Meatball Mushroom Stew:
- Make the Meatballs: In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, thyme, salt, and pepper. Form into small meatballs, about 1 inch in diameter.
- Cook the Meatballs: Heat olive oil in a large skillet over medium heat. Fry meatballs until browned on all sides, about 5-7 minutes. Remove and set aside.
- Cook the Mushrooms and Onions: In the same skillet, add chopped onions and sliced mushrooms. Cook until golden, about 5 minutes. Add minced garlic and cook for another minute.
- Make the Gravy: Sprinkle flour over the mushroom mixture and stir. Gradually add beef broth while stirring to avoid lumps. Add Worcestershire sauce, simmer for 5-7 minutes until thickened.
- Finish the Stew: Add meatballs back to the skillet, cover, and simmer for 10 minutes.
Serve: Plate mashed potatoes and ladle the meatball mushroom stew over the top. Garnish with chopped parsley.

Notes

Adjust the seasoning in the mashed potatoes to your preference.
For added flavor, use homemade beef broth if possible.

Prep Time: 15 mins
Cook Time: 30 minutes
Category: Main Dish
Method: Stovetop, Boiling, Frying
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe
Calories: 610
Sugar: 4g
Sodium: 850mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 27g
Cholesterol: 125mg

Find it online: https://recipestasteful.com/mashed-potatoes-with-meatball-mushroom-stew/