Mason Jar Noodles

If you’re in the mood for something fun, delicious, and easy to make, let me introduce you to Mason Jar Noodles—your new favorite meal prep solution. Picture this: layers of vibrant veggies, tender noodles, savory broth, and all your favorite seasonings, packed neatly into a mason jar. When you’re ready to enjoy it, just add hot water and watch it come to life! It’s like having homemade ramen, but even better—customized to your taste and ready to go. Whether you’re prepping lunches for the week or making a quick dinner after a busy day, these mason jar noodles are your ticket to a fuss-free, comforting meal that’s both fun to make and even more fun to eat. Trust me, once you try these, you’ll be hooked!

Why You’ll Love Mason Jar Noodles

This recipe is about more than just a tasty meal—it’s about convenience, customization, and flavor all wrapped into one neat little jar. Here’s why you’re going to love these:

• Meal Prep Made Easy: Perfect for busy weeks, you can prepare several jars at once and have a ready-to-go meal whenever hunger strikes.
• Customizable: You can tweak the ingredients to suit your preferences—whether you like your noodles spicy, full of veggies, or packed with protein.
• Quick and Convenient: When you’re ready to eat, it’s as simple as adding hot water, letting it steep, and voilà! A steaming bowl of delicious noodles.
• Mess-Free: No need for bowls or pots. Just grab your jar and enjoy, which makes it perfect for lunch at work or school.
• Healthier Than Takeout: Say goodbye to greasy takeout and hello to a healthier, homemade version of your favorite noodle soup.

Ingredients

For these Mason Jar Noodles, here’s what you’ll need:

Base Ingredients:

• Instant Noodles: You can use any kind of noodles you like. Ramen noodles, soba, or even rice noodles work great here.
• Vegetables: Think shredded carrots, sliced bell peppers, spinach, or even frozen peas—get creative!
• Protein (optional): Shredded chicken, tofu, or a boiled egg are all great options to add a protein boost to your noodles.
• Seasonings: A delicious combination of soy sauce, garlic powder, ginger, and a splash of sesame oil gives this noodle bowl its signature flavor.
• Broth Paste: You can make your own broth concentrate using a bouillon cube or go with a store-bought soup base. This is what gives your noodles that savory, comforting broth.

Additional Toppings:

• Green onions: For a fresh, oniony kick.
• Sesame seeds: For a little crunch and flavor.
• Chili flakes: If you like it spicy, add some chili flakes or fresh chilies.
• Cilantro: A sprinkle of cilantro can brighten up the whole dish!

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now, let’s put these Mason Jar Noodles together! Here’s how you do it:

Step 1: Prepare the Jar

1. Start with clean, dry mason jars. Quart-sized jars work best, but you can use smaller ones if you prefer a lighter meal.
2. Begin layering your ingredients in the jar, starting with the dry ingredients at the bottom, followed by the wet ingredients and then the noodles.

Step 2: Add the Dry Ingredients

1. Broth Base: If you’re using a bouillon cube, crumble it at the bottom of the jar. If you’re using homemade or store-bought broth paste, spoon it into the bottom.
2. Seasonings: Add garlic powder, ginger, and a dash of soy sauce to the jar. If you like it spicy, toss in a pinch of chili flakes or chili paste.
3. Vegetables: Layer your shredded vegetables like carrots, spinach, and bell peppers on top of the seasonings. You want the vegetables to be closer to the top so they stay fresh and don’t get too soggy.

Step 3: Layer the Noodles

1. Take your instant noodles and break them into halves or quarters so they fit into the jar easily. Layer them on top of the veggies, creating a sturdy base for your soup.
2. If you’re adding protein, place it on top of the noodles. Cooked chicken, tofu, or a boiled egg all make great choices.

Step 4: Seal the Jar

1. Once all the ingredients are in the jar, screw on the lid tightly and store it in the fridge until you’re ready to eat. You can store these jars for up to 5 days, making them a great option for meal prep.

Step 5: Prepare the Noodles

1. When you’re ready to enjoy your mason jar noodles, bring 2 cups of hot water to a boil.
2. Open the jar, pour the hot water over the ingredients, and give it a good stir to dissolve the broth base and seasonings.
3. Cover the jar with the lid and let it steep for about 5 minutes, then stir again to make sure the noodles and vegetables are well-coated in the broth.

Step 6: Enjoy!

1. Once the noodles have softened and the broth has infused, it’s time to dig in! Garnish with fresh green onions, sesame seeds, and cilantro, and enjoy your perfectly cozy bowl of homemade noodles.

How to Serve Mason Jar Noodles

These Mason Jar Noodles are perfect as a stand-alone meal, but here are some ideas to make your meal even more exciting:

• Side Salad: Pair with a refreshing side salad for extra crunch and freshness. A simple cucumber and tomato salad with a vinaigrette will complement the noodles nicely.
• Bread: Serve with some crusty bread or garlic bread to help soak up the savory broth.
• Edamame: A side of steamed edamame is a perfect addition for some protein and extra texture.

Nutrition Facts

Servings: 1
Calories per serving: 320
Total Fat: 12g

• Saturated Fat: 2g
• Trans Fat: 0g
  Cholesterol: 35mg
  Sodium: 800mg
  Total Carbohydrates: 40g
• Dietary Fiber: 4g
• Sugars: 7g
  Protein: 15g
  Vitamin A: 90%
  Vitamin C: 50%
  Calcium: 4%
  Iron: 10%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 5 minutes (once the hot water is added)
• Total Time: 15 minutes

Additional Tips

• Vegetable Variations: Feel free to experiment with different vegetables, like broccoli, snow peas, or mushrooms. Whatever you have on hand works great.
• Make It Vegan: Use tofu or tempeh for the protein and a vegan broth paste to keep it plant-based.
• Extra Spice: If you love heat, add a spoonful of sriracha or hot chili paste to your jar for an extra kick.
• Protein Boost: Add some cooked shrimp, or if you want extra flavor, try shredded rotisserie chicken for a hearty touch.
• Storage: These mason jar noodles are great for meal prepping! They’ll last up to 5 days in the fridge, so you can prep multiple jars at once.

FAQ Section

Q1: Can I make the broth base ahead of time?
A1: Yes! You can prepare the broth paste or bouillon mixture ahead of time and store it in an airtight container in the fridge. It will save you some prep time when assembling the jars.

Q2: Can I freeze the mason jar noodles?
A2: While you can freeze the noodles, the texture of the veggies and noodles may change when thawed. It’s best to prepare and store them in the fridge for optimal texture.

Q3: How do I store the mason jar noodles?
A3: Store the jars in the fridge, and they’ll stay fresh for up to 5 days. Make sure the lid is tightly sealed.

Q4: Can I use fresh noodles instead of instant noodles?
A4: Yes, you can! Just keep in mind that fresh noodles might need a little extra time to soften, so you may need to adjust the cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! time accordingly.

Q5: How do I prevent the noodles from getting soggy?
A5: Make sure to layer the noodles on top of the vegetables and seasonings in the jar. This will prevent them from getting soggy before the hot water is added.

Q6: Can I use chicken broth instead of the broth paste?
A6: Absolutely! Just make sure to adjust the seasoning since store-bought broth can sometimes be a bit salty.

Q7: How can I add more flavor to the broth?
A7: Try adding soy sauce, miso paste, or fish sauce for a deeper, richer flavor in the broth.

Q8: Can I add more protein?
A8: Yes! You can add shrimp, hard-boiled eggs, or even cooked beef or pork to increase the protein content.

Q9: Can I make these Mason Jar Noodles vegetarian?
A9: Yes! Just skip the animal proteins and use tofu, tempeh, or extra vegetables as your main protein source.

Q10: Can I make this recipe spicy?
A10: Definitely! Add a pinch of chili flakes, sriracha, or a few dashes of hot sauce to spice it up.

Conclusion

These Mason Jar Noodles are a simple, customizable, and super convenient way to enjoy a hearty and comforting meal anytime. With endless variations and flavors to experiment with, you’ll never get bored of this easy meal prep solution. Whether you’re a busy professional, a student, or just looking for a fun way to enjoy your noodles, this recipe is perfect for you. Grab a mason jar and get ready to enjoy a delicious, homemade noodle soup whenever you want!

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