Matcha Coconut Almond Butter Cups

If you’re looking for a sweet treat that’s rich, creamy, and has a little something special, these Matcha Coconut Almond Butter Cups are calling your name. Think of them as a healthier twist on the classic peanut butter cup—but with a vibrant, earthy flavor from matcha and a chewy coconut filling. With layers of almond butter, coconut, and matcha, these little cups are not only satisfying but packed with good-for-you ingredients that will make you feel just as good as you taste.

They’re a perfect snack to satisfy your sweet tooth while giving you a little boost of energy thanks to the matcha. Plus, they’re so easy to make, you’ll find yourself whipping them up again and again. Trust me, these cups are pure bliss in every bite!

Why You’ll Love Matcha Coconut Almond Butter Cups

A Delicious and Nutritious Treat:

These cups are packed with healthy fats from the almond butter and coconut, and the matcha adds a gentle lift without the crash. It’s a sweet snack that won’t leave you feeling guilty.

Unique Flavors:

The combo of matcha and coconut is a game-changer. The rich, earthy flavor of matcha blends perfectly with the creamy almond butter and sweet coconut, creating a flavor balance that’s both exotic and comforting.

No-Bake Goodness:

This recipe is perfect for those who want to create something delicious without turning on the oven. Just a little bit of melting and mixing, and you’ve got yourself a batch of decadent treats.

Customizable:

Feel free to adjust the sweetness to your liking or experiment with different types of nut butter, depending on what you have on hand. These are easily adaptable to your taste preferences!

Perfect for Gift-Giving:

Wrap them up in a cute box or jar, and you’ve got a perfect homemade gift for friends and family. They’re impressive yet easy to make!

Ingredients in Matcha Coconut Almond Butter Cups

These cups are made with simple ingredients that come together to make a delicious and healthy treat:

For the Matcha Coconut Filling:

• Almond Butter: Creamy and slightly sweet, this is the base of our filling and adds richness.
• Shredded Coconut: For a chewy, naturally sweet texture that pairs perfectly with the almond butter.
• Honey or Maple Syrup: A touch of sweetness to balance the nuttiness and coconut.
• Matcha Powder: The star ingredient, adding that vibrant green color and earthy flavor.
• Vanilla Extract: A splash of vanilla to round out the flavor and complement the matcha.

For the Chocolate Coating:

• Dark Chocolate: A rich and slightly bitter chocolate that balances the sweetness of the filling.
• Coconut Oil: Adds a smooth texture to the chocolate and helps it harden perfectly.

(Note: Full measurements are provided in the recipe card below.)

Instructions

1. Prepare the Filling:

In a mixing bowl, combine the almond butter, shredded coconut, honey or maple syrup, matcha powder, and vanilla extract. Stir everything together until smooth and fully incorporated. The mixture should be thick but slightly sticky.

2. Mold the Cups:

Line a muffin tin with paper liners. Spoon a little bit of the matcha coconut mixture into the bottom of each muffin cup, pressing it down gently to form a solid base layer. The filling should be about halfway up the muffin liner. Place the tin in the freezer to set for about 10-15 minutes.

3. Prepare the Chocolate Coating:

While the filling is setting, melt the dark chocolate and coconut oil together. You can do this in a microwave-safe bowl in 30-second increments, stirring in between, or use a double boiler on the stovetop.

4. Assemble the Cups:

Once the filling has set, remove the muffin tin from the freezer. Spoon the melted chocolate over the matcha coconut layer, covering it completely. You can tap the tin gently on the counter to smooth the chocolate out and make sure it coats evenly.

5. Freeze to Set:

Place the muffin tin back in the freezer and let the chocolate harden for about 30 minutes. Once set, remove the cups from the muffin tin and enjoy!

6. Serve and Store:

These cups are best enjoyed straight from the fridge or freezer. Store any leftovers in an airtight container in the fridge for up to a week (if they last that long!).

Nutrition Facts

Servings: 12
Calories per serving: 150
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugars: 8g
Protein: 4g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 6%
Potassium: 120mg

Preparation Time

Prep Time: 15 minutes
Chill Time: 45 minutes
Total Time: 1 hour

How to Serve Matcha Coconut Almond Butter Cups

As a Quick Snack:

These cups are perfect for when you need a quick, energizing snack. Pair them with a cup of green tea to amplify that matcha goodness and give you a refreshing lift.

For Special Occasions:

Serve these little treats at a party, get-together, or even as part of a homemade gift. They’re sure to be a hit, especially with matcha lovers!

As a Sweet Pick-Me-Up:

Grab one when you’re craving something sweet but don’t want to go overboard. These cups are satisfying without being overly indulgent.

Additional Tips

Adjust the Sweetness:

If you prefer a sweeter treat, feel free to add a little extra honey or maple syrup to the filling. Adjust the sweetness level until it’s just right for your taste.

Substitute Nut Butters:

While almond butter is the main base for these cups, you can easily swap it for peanut butter, cashew butter, or even sunflower seed butter if you have allergies.

Make Them Dairy-Free:

To make these cups dairy-free, just make sure to use dairy-free dark chocolate and coconut oil for the coating.

Add More Matcha:

If you’re a die-hard matcha fan, feel free to add a little extra matcha powder to the filling for a more intense flavor. Just be sure to taste as you go!

FAQ Section

Q1: Can I use a different nut butter?
A1: Yes, you can substitute almond butter with peanut butter, cashew butter, or any nut butter you prefer. Just make sure it’s smooth and creamy for the best texture.

Q2: How long do these cups last?
A2: These cups will stay fresh in the fridge for up to a week. They also freeze well, so you can keep them in the freezer for longer storage.

Q3: Can I use milk chocolate instead of dark chocolate?
A3: You can, but it will change the flavor profile. Dark chocolate has a bit of bitterness that complements the matcha and coconut, so if you use milk chocolate, the cups will be much sweeter.

Q4: Can I make these cups without matcha?
A4: Yes! If you’re not a fan of matcha or don’t have any on hand, you can simply omit it. The coconut almond butter cups will still be delicious without it.

Q5: Can I use maple syrup instead of honey?
A5: Absolutely! Maple syrup works great as a substitute for honey if you’re looking for a vegan-friendly option.

Q6: Can I make these cups in a different size?
A6: Yes! You can make these cups in a mini muffin tin for bite-sized treats or even a muffin pan for larger servings. Just adjust the chocolate and filling portions accordingly.

Q7: Are these cups gluten-free?
A7: Yes! These cups are naturally gluten-free, making them a great treat for anyone with dietary restrictions.

Q8: Can I make these cups ahead of time?
A8: Definitely! These cups store well in the fridge or freezer, making them perfect for preparing in advance for events or to have on hand for snacks.

Q9: Can I use a different sweetener?
A9: Yes! You can use agave, coconut sugar, or any sweetener you prefer in place of honey or maple syrup.

Q10: How do I know when the chocolate has set?
A10: The chocolate is ready when it has hardened completely to a solid texture and no longer feels soft to the touch.

Conclusion

These Matcha Coconut Almond Butter Cups are a delicious and energizing treat, packed with wholesome ingredients and a unique flavor combination that’s hard to beat. Whether you’re craving a quick snack, looking for a gift idea, or just want to treat yourself to something special, these cups are perfect for any occasion. Plus, they’re super easy to make and store well, so you can enjoy them all week long!

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