Matcha Mochi Brownies

Oh, you are in for a treat with these Matcha Mochi Brownies! Imagine the best of both worlds—soft, chewy mochi combined with the rich, fudgy goodness of brownies, all elevated by the vibrant, earthy flavor of matcha. It’s like the traditional brownie got a cool, green twist that’s both comforting and exciting. The chewy texture of the mochi adds an unexpected surprise, while the matcha gives it that delicate flavor that’s impossible to resist. Trust me, once you try these, you’ll want to make them over and over again!

Why You’ll Love Matcha Mochi Brownies

A Unique Flavor Combo:

Matcha and brownies? It’s a match made in heaven. The rich cocoa flavor of the brownies beautifully complements the earthy, slightly bitter taste of matcha, creating a flavor profile you won’t find anywhere else. It’s one of those “why didn’t I think of this before?” moments.

The Perfect Texture:

These brownies are ultra-soft and chewy, thanks to the addition of mochi. The mochi’s chewy bite adds a fun, textural element that makes these brownies even more exciting.

A Showstopper Dessert:

These brownies are not only delicious but also look stunning with their vibrant green color. They’ll make a statement at any gathering or special occasion, leaving everyone wondering how you pulled off such a unique treat.

Easy to Make:

Despite how impressive these may seem, they’re actually super simple to make. No need to stress about complicated steps or tricky techniques. Just mix, bake, and enjoy!

Customizable:

Feel free to adjust the level of matcha to suit your taste. If you want a more intense flavor, you can always add a little more matcha powder. It’s a flexible recipe that allows for some fun variations!

Ingredients in Matcha Mochi Brownies

Here’s what you’ll need to create these soft, chewy, and irresistible brownies:

Mochiko (Sweet Rice Flour):

The secret to that chewy mochi texture! This rice flour gives the brownies a soft, almost pudding-like texture that you can’t get from regular flour.

Matcha Powder:

The green gold of the dessert world. Matcha powder gives the brownies their unique color and flavor. The richer the matcha, the more vibrant and bold the taste!

Cocoa Powder:

Adds a deep, chocolatey flavor that pairs beautifully with the matcha and creates that fudgy, brownie texture.

Brown Sugar:

For a soft sweetness that complements the cocoa and matcha flavors perfectly.

Eggs:

Bind everything together and provide structure while keeping the texture rich and moist.

Butter:

For that decadent richness and to help achieve the perfect texture.

Vanilla Extract:

To add a touch of warmth that enhances all the flavors in the brownies.

Baking Powder:

Helps the batter rise slightly, giving the brownies a little lightness and making sure they bake up beautifully.

(Note: Full measurements are provided in the recipe card below.)

Instructions

Let’s get baking! These brownies are as easy as they are delicious, and you’ll love how simple it is to pull them together.

1. Preheat Your Oven:

Start by preheating your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper so it’s easier to lift the brownies out once they’re done.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together the mochiko, matcha powder, cocoa powder, and baking powder. This ensures everything is evenly mixed and ready to go.

3. Prepare the Wet Ingredients:

In a separate large bowl, melt the butter. Once it’s melted, stir in the brown sugar and mix until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract to enhance the flavors.

4. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients into the wet ingredients, stirring until the batter is smooth and well-combined.

5. Bake the Brownies:

Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies should be firm to the touch but still a bit soft in the center.

6. Let Them Cool:

Once baked, remove the brownies from the oven and let them cool completely in the pan before cutting them into squares. The brownies will firm up as they cool, making them easier to slice.

7. Serve and Enjoy:

Once cooled, cut into squares and serve. These brownies are perfect on their own or served with a scoop of vanilla ice cream for the ultimate indulgence.

Nutrition Facts

Servings: 9
Calories per serving: 240
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 100mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 19g
Protein: 3g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 2%
Iron: 10%
Potassium: 90mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Matcha Mochi Brownies

These brownies are amazing on their own, but if you want to elevate them a bit, here are some serving ideas:

With Ice Cream:

Pair them with a scoop of vanilla or matcha ice cream for a contrast in temperature and flavor. The creamy ice cream complements the chewy brownies perfectly.

With Whipped Cream:

Top each square with a dollop of fresh whipped cream. You could even add a sprinkle of matcha powder on top for an extra green touch.

With Chocolate Drizzle:

Drizzle some melted chocolate over the top for an indulgent finish. A little extra chocolate never hurts!

With Fresh Fruit:

Serve with sliced strawberries, raspberries, or even a few extra apple slices for a fresh contrast to the richness of the brownies.

Additional Tips

Quality Matcha:

Since matcha is the star ingredient here, it’s worth using good quality matcha powder. Higher-quality matcha will have a smoother, less bitter flavor that enhances the overall experience.

Texture Variations:

For a more dense, fudgy brownie, reduce the baking time by a few minutes. For a slightly lighter texture, you can bake them for the full time.

Make-Ahead:

These brownies can be made ahead of time and stored in an airtight container for up to 4 days. They also freeze well, so you can save some for later!

Gluten-Free Option:

Since these brownies use mochiko (sweet rice flour), they are already gluten-free. Just make sure that all other ingredients are gluten-free (like the cocoa powder and vanilla extract).

Storage:

Store these brownies in an airtight container at room temperature for up to 4 days. If you want to freeze them, wrap them individually in plastic wrap and place them in a freezer-safe bag for up to 3 months.

FAQ Section

Q1: Can I use regular rice flour instead of mochiko?
A1: Mochiko (sweet rice flour) is key to getting the chewy, mochi-like texture. Regular rice flour will not give you the same texture, so it’s best to stick with mochiko.

Q2: Can I use a different sweetener instead of brown sugar?
A2: You can substitute brown sugar with white sugar or coconut sugar, but the flavor and texture may vary slightly. Brown sugar adds a rich, molasses-like flavor that complements the matcha.

Q3: Can I make these brownies without matcha powder?
A3: Yes! If you don’t want the matcha flavor, you can skip it and make regular fudgy brownies. You could even try adding a swirl of caramel or peanut butter for extra flavor.

Q4: How do I know when the brownies are done?
A4: The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs. They should also be firm to the touch and slightly puffed around the edges.

Q5: Can I double the recipe to make a larger batch?
A5: Yes! You can double the recipe and bake it in a 9×13-inch pan. Just be sure to adjust the baking time, as it may take longer to cook through.

Q6: Are these brownies suitable for vegans?
A6: This recipe contains eggs and butter, so it’s not vegan. However, you can try substituting the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and the butter with a plant-based butter substitute.

Q7: Can I add nuts to these brownies?
A7: Absolutely! Chopped nuts like walnuts or almonds would add a nice crunch and a complementary flavor to the soft, chewy brownies.

Q8: How do I store leftovers?
A8: Store any leftovers in an airtight container at room temperature for up to 4 days. They also freeze well for up to 3 months!

Q9: Can I make these brownies gluten-free?
A9: Yes! Since the recipe uses mochiko (sweet rice flour), these brownies are naturally gluten-free. Just be sure that all your other ingredients (like cocoa powder) are certified gluten-free.

Q10: Can I add more matcha for a stronger flavor?
A10: Yes! If you want a stronger matcha flavor, you can add an extra teaspoon of matcha powder. Just be mindful not to add too much, as it could make the brownies more bitter.

Conclusion

These Matcha Mochi Brownies are an exciting twist on the classic brownie. With a chewy, mochi-like texture, rich cocoa flavor, and a subtle matcha kick, they’re the perfect treat for anyone who loves something a little different. Whether you’re a matcha lover or just looking for a fun new dessert, these brownies will have you hooked after just one bite!

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