Description
These Matcha Mochi Brownies combine the rich, fudgy texture of brownies with the chewy, slightly sticky texture of mochi and the vibrant flavor of matcha. The perfect fusion of Japanese and classic American desserts, these brownies are a unique treat that will delight anyone who loves green tea and chocolate!
Ingredients
Scale
For the Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 tablespoon matcha powder (culinary grade)
For the Mochi Layer:
- 1/2 cup glutinous rice flour (sweet rice flour)
- 1/2 cup granulated sugar
- 1/2 cup coconut milk (or any milk of choice)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon matcha powder (optional, for extra flavor)
Instructions
- Prepare the Oven and Pan:
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper for easy removal.
- Make the Brownie Batter:
- In a large mixing bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract, and whisk until fully incorporated.
- In a separate bowl, sift together the flour, cocoa powder, salt, and matcha powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until smooth and combined.
- Make the Mochi Layer:
- In a medium bowl, combine the glutinous rice flour, sugar, coconut milk, vanilla extract, and matcha powder (if using). Stir until the mixture is smooth.
- The consistency should be a thick, batter-like consistency, similar to pancake batter.
- Assemble the Brownies:
- Pour the brownie batter into the prepared pan and spread it out evenly.
- Pour the mochi mixture over the brownie batter. The mochi will float on top of the brownie batter, so do not mix them together.
- Bake the Brownies:
- Bake for 30-35 minutes, or until the edges of the brownies are firm and a toothpick inserted into the center comes out with a few moist crumbs.
- The mochi layer will set during baking but remain soft and chewy.
- Cool and Serve:
- Let the brownies cool completely in the pan on a wire rack. Once cooled, slice into squares and serve.
- Enjoy the fudgy brownie base with the chewy mochi topping!
Notes
- The matcha flavor can be adjusted by adding more or less matcha powder to your taste.
- You can use sweetened condensed milk instead of coconut milk if you prefer a sweeter, richer flavor.
- The mochi layer will remain soft and chewy even after the brownies have cooled completely.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (based on 12 servings)
- Calories: 210
- Sugar: 19g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg