Description
Indulge in the classic taste of our homemade double cheeseburger recipe, a tribute to the iconic McDonald’s Double Cheeseburger. Perfectly seasoned beef patties, melty cheese, and all the traditional fixings come together to create a mouth-watering delight for only 50 cents a serving. Dive into this fast-food favorite made right at home!
Ingredients
Scale
1 lb ground beef (80/20 mix for juiciness)
4 slices of American cheese
4 hamburger buns
Dill pickle slices
1 small onion, finely chopped
Ketchup
Mustard
Salt and pepper, to taste
Instructions
- Divide the ground beef into 8 equal portions and form into thin patties. Season both sides with salt and pepper.
- Preheat a grill or skillet over medium-high heat. Cook the patties for 2-3 minutes on each side or until the desired doneness is reached.
- A minute before the patties are done, place a slice of cheese on 4 of the patties and allow it to melt.
- Toast the hamburger buns lightly.
- To assemble, place a cheese-topped patty on the bottom bun, followed by a non-cheese patty.
- Add pickle slices, chopped onions, ketchup, and mustard. Top with the other half of the bun.
- Serve hot and enjoy!
Notes
For an authentic touch, lightly toast the buns on the grill after cooking the burgers.
Adjust the seasoning of the beef patties according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 double cheeseburger
- Calories: Approximately 500-600 (varies based on ingredients used)
- Sugar: 5g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg