Description
Loaded fries inspired by McDonald’s Philly Cheese Stack, topped with seasoned beef, melted cheese, grilled onions, and peppers for a flavorful indulgence.
Ingredients
Scale
- 1 lb frozen French fries or homemade fries
- 1/2 lb ground beef
- 1/2 cup diced green bell peppers
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup sliced jalapeños (optional)
- 2 tablespoons olive oil or butter
Instructions
- Cook fries according to package instructions or bake until crispy and golden.
- In a skillet, heat olive oil or butter over medium heat.
- Add diced onions and green bell peppers; sauté until soft and slightly caramelized.
- Add ground beef, garlic powder, smoked paprika, salt, and pepper. Cook until beef is browned and cooked through, breaking it apart as it cooks.
- Drain any excess fat from the skillet.
- Place cooked fries on an oven-safe dish and evenly top with the beef and pepper mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake or broil for 3-5 minutes until cheese melts and bubbles.
- Optional: garnish with sliced jalapeños for extra heat before serving.
Notes
- Use sweet potato fries for a different flavor profile.
- Add sautéed mushrooms for extra texture.
- Serve with ranch or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baked & Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1/4 portion
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg