McGriddle Muffins

Imagine waking up to the delicious smell of a warm, savory-sweet breakfast—something that combines the best of both worlds: the fluffiness of a muffin and the hearty, comforting flavors of a McGriddle. These McGriddle Muffins are just that! They bring the iconic flavors of the McDonald’s McGriddle right to your breakfast table, but with a homemade twist. Soft, fluffy muffins filled with crispy bacon, melty cheese, and a drizzle of maple syrup—yes, please! Trust me, these are going to be your new favorite breakfast treat.

Why You’ll Love McGriddle Muffins

Here’s why you’re going to fall head over heels for these muffins:

Savory Meets Sweet: The fluffy muffin base combined with salty bacon, gooey cheese, and a hint of maple syrup is the perfect balance of savory and sweet. You’ll get a little bit of everything in each bite.

Breakfast Made Easy: If you love breakfast sandwiches but want something a bit simpler, McGriddle Muffins are the answer. No need for a griddle or fancy equipment—just your oven and a muffin tin.

Crowd-Pleasing: These muffins are a guaranteed hit with everyone in the family, whether they’re a fan of sweet or savory breakfasts. Plus, they’re super easy to make in bulk for a group!

Quick and Easy: With minimal ingredients and easy steps, these muffins come together quickly. In less than 30 minutes, you’ll have breakfast ready to go!

Ingredients

Here’s what you’ll need to make these delicious McGriddle Muffins:

For the Muffins:
Bacon
Eggs
Shredded cheddar cheese
Self-rising flour
Sugar
Baking powder
Milk
Butter
Maple syrup (for drizzling)

Instructions

Preheat the oven

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.

Prepare the batter

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, then whisk in the buttermilk, melted butter, and maple syrup.

Combine the ingredients

4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Add the bacon or sausage

5. Gently fold in the cooked and chopped bacon or sausage patties. If using, you can also fold in the shredded cheese at this stage.

Fill the muffin tin

6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

Bake

7. Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Serve

8. Let the muffins cool slightly before serving. For extra maple flavor, drizzle a bit of syrup on top before eating.

These McGriddle Muffins are a great grab-and-go breakfast, packed with the delicious flavors of a McGriddle in muffin form! Enjoy!

Nutrition Facts

• Servings: 12 muffins
• Calories per serving: Approximately 210 calories
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 300mg
• Total Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 5g

(Note: Nutrition values are approximate and can vary based on ingredient brands and specific measurements used.)

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 20 minutes

How to Serve

• Serve warm: These muffins are best enjoyed warm, right out of the oven.
• Add toppings: Drizzle with additional maple syrup for extra sweetness.
• Pair with fruit: Serve alongside fresh fruit like berries or sliced bananas.
• Accompany with beverages: Enjoy with coffee, tea, or your favorite breakfast smoothie.
• Make it a brunch dish: Perfect for brunch gatherings or special occasions!

Additional Tips

1. Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
2. Make ahead: You can prepare the batter the night before, store it in the fridge, and bake the muffins fresh in the morning.
3. Variations: Experiment with different types of cooked meats (like ham) or add vegetables (like spinach or bell peppers) for extra flavor.
4. Gluten-free option: Substitute all-purpose flour with a gluten-free flour blend.
5. Mini muffins: Make mini versions for bite-sized treats; just reduce baking time to about 10-12 minutes.

Recipe Variations

• Vegetarian: Omit the bacon or sausage and add diced bell peppers or spinach for a veggie version.
• Sweet potato: Add 1/2 cup of mashed sweet potato to the batter for a delicious twist.
• Pumpkin spice: Substitute half of the buttermilk with pumpkin puree and add a teaspoon of pumpkin spice for a seasonal treat.
• Cheesy muffins: Increase the cheese amount or try different cheese varieties like pepper jack for a spicy kick.
• Fruit additions: Add blueberries or chocolate chips for a sweeter flavor profile.

Serving Suggestions

• Breakfast on the go: These muffins are perfect for a quick breakfast option during busy mornings.
• Brunch spread: Serve alongside other breakfast favorites like scrambled eggs, yogurt parfaits, and fresh pastries.
• Picnic or road trip: Pack them for a picnic or take them on a road trip for a satisfying snack.
• Kid-friendly: Kids love these muffins, making them a great addition to lunchboxes or after-school snacks.
• Freezer-friendly: Prepare a double batch and freeze extras for a convenient breakfast option anytime.

FAQ Section

1. Can I make these muffins gluten-free?
   Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour.
2. How do I store leftovers?
   Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
3. Can I freeze these muffins?
   Yes, they freeze well! Store in a freezer-safe container for up to 3 months. Reheat in the microwave or oven.
4. What can I use instead of buttermilk?
   You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.
5. How can I make them sweeter?
   Increase the sugar in the batter or drizzle additional maple syrup on top before serving.
6. Can I add vegetables?
   Absolutely! Diced vegetables like bell peppers, spinach, or even zucchini can be added for extra nutrition.
7. What type of cheese works best?
   Cheddar and American cheese are great options, but feel free to experiment with your favorites.
8. How do I know when they are done baking?
   Insert a toothpick into the center; if it comes out clean, the muffins are done.
9. What if the batter is too thick?
   If your batter is too thick, you can add a bit more buttermilk to reach your desired consistency.
10. Can I make mini muffins?
    Yes! Simply reduce the baking time to 10-12 minutes for mini muffins.

Conclusion

McGriddle Muffins are an exciting and delicious way to start your day! They combine the delightful flavors of a breakfast sandwich into a portable muffin form that everyone will love. Whether you’re making them for a busy weekday breakfast, a special brunch, or just to treat yourself, these muffins are sure to impress. So gather your ingredients, preheat that oven, and get ready to enjoy a scrumptious breakfast that’ll make your mornings a little brighter!

Print