Description
These Meat Lovers Pizza Tacos are the ultimate fusion of pizza and tacos, offering a hearty and flavorful meal that combines ground beef, Italian sausage, pepperoni, and melted cheese on crispy flour tortillas. Topped with fresh basil, grated Parmesan, and optional red pepper flakes, these tacos are a fun and delicious way to enjoy your favorite pizza toppings in taco form. A perfect choice for family dinners, parties, or casual gatherings, this recipe is easy to make and will quickly become a favorite in your meal rotation.
Ingredients
Scale
Instructions
- Cook the Meat:
In a large skillet over medium heat, cook the ground beef and Italian sausage until fully browned, breaking up the meat as it cooks. Drain any excess fat. Add the dried oregano, garlic powder, salt, and pepper. Stir to combine and set aside. - Prepare the Tacos:
Preheat your oven to 375°F (190°C). Spread a thin layer of pizza sauce on each tortilla. Evenly distribute the cooked meat mixture over the tortillas. Top with pepperoni slices, black olives, and a generous amount of shredded mozzarella and cheddar cheese. - Bake the Tacos:
Place the prepared tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy and golden. - Garnish and Serve:
Remove the tacos from the oven and allow them to cool slightly. Garnish with freshly chopped basil, grated Parmesan cheese, and red pepper flakes if desired. Cut each taco into wedges and serve warm.
Notes
- Cheese Variety: Feel free to use different types of cheese, such as provolone or pepper jack, for a unique twist.
- Make Ahead: The meat mixture can be made in advance and stored in the refrigerator for up to 3 days. Reheat before assembling the tacos.
- Spicy Kick: Add sliced jalapeños or sprinkle red pepper flakes on the tacos before baking for added heat.
- Optional Veggies: You can add other vegetables like mushrooms, bell peppers, or onions to the taco filling.
- Gluten-Free Option: Use gluten-free tortillas for a gluten-free version of this recipe.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60 mg