Meatball Orzo Skillet Recipe

Introduction

There’s something undeniably comforting about a hearty meal that combines the best of both worlds: savory meatballs and tender orzo pasta. This Meatball Orzo Skillet recipe has quickly become a family favorite in my household. On busy weeknights, when everyone is rushing around, I can whip this up in under 30 minutes, and it never fails to impress. The meatballs are flavorful and juicy, while the orzo absorbs all the delicious juices and spices from the dish, creating a symphony of flavors that my family eagerly devours. We love that it’s a one-pan meal, making cleanup a breeze, and the leftovers (if there are any) taste even better the next day.

Ingredients

• For the Meatballs:
• 1 lb (450g) ground beef or pork
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• For the Skillet:
• 1 tablespoon olive oil
• 1 cup orzo pasta
• 1 can (15 oz) crushed tomatoes
• 1 1/2 cups chicken broth
• 1 cup cherry tomatoes
• 1 teaspoon dried basil (or 1 tablespoon fresh basil)
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Instructions

1. Prepare the Meatballs: In a large bowl, combine the ground beef or pork, breadcrumbs, egg, grated Parmesan, minced garlic, oregano, salt, and pepper. Mix well and form into small meatballs, about 1 inch in size.
2. Cook the Meatballs: Heat the olive oil in a large skillet or deep pan over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. Once browned, remove the meatballs from the pan and set aside.
3. Cook the Orzo: In the same skillet, add the orzo and toast for 1-2 minutes, stirring frequently. This will enhance the flavor of the orzo.
4. Add the Sauce: Stir in the crushed tomatoes, chicken broth, and dried basil. Bring to a simmer, then add the cherry tomatoes. Return the meatballs to the skillet, nestling them into the orzo and sauce.
5. Simmer: Cover the skillet and let the dish simmer for about 15-18 minutes, or until the orzo is cooked through and the meatballs are fully cooked. Stir occasionally to prevent the orzo from sticking to the pan.
6. Garnish and Serve: Once the dish is cooked, remove it from the heat. Garnish with freshly chopped parsley and additional grated Parmesan cheese. Serve hot.

Nutrition Facts

• Servings: 4
• Calories per serving: 480
• Protein: 27g
• Fat: 21g
• Saturated Fat: 8g
• Carbohydrates: 45g
• Fiber: 3g
• Sugar: 3g
• Sodium: 850mg
• Cholesterol: 80mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve

• Garnish with freshly chopped parsley and grated Parmesan cheese.
• Serve hot directly from the skillet for a rustic presentation.
• Pair with a side salad or garlic bread for a complete meal.

Additional Tips

1. Meat Choice: Feel free to mix ground beef and pork for a richer flavor, or use ground turkey for a lighter option.
2. Cheese Variations: Experiment with different cheeses, such as mozzarella or feta, to change the flavor profile.
3. Veggie Boost: Add spinach or bell peppers for extra nutrients and color.
4. Orzo Cooking: Stir the orzo frequently while cooking to prevent it from clumping or sticking to the pan.
5. Make-Ahead: Prepare the meatballs ahead of time and refrigerate them until you’re ready to cook.

Recipe Variations

• Spicy Kick: Add red pepper flakes to the meatball mixture for some heat.
• Italian Twist: Incorporate Italian sausage instead of ground beef or pork for added flavor.
• Vegetarian Option: Substitute meatballs with lentil or chickpea-based alternatives and vegetable broth for a vegetarian dish.
• Pesto Addition: Stir in some pesto before serving for a fresh and herbaceous flavor.
• Cheesy Delight: Mix in additional cheese into the orzo while cooking for a creamier texture.

Serving Suggestions

• Accompaniments: Serve with a side of garlic bread or a simple green salad.
• Wine Pairing: A light red wine, such as Pinot Noir, pairs beautifully with the rich flavors of the meatballs.
• Leftovers: This dish reheats well, making it great for lunch the next day.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This skillet meal can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm in the microwave or on the stove.

FAQ Section

1. Can I use frozen meatballs?

• Yes, you can use frozen meatballs; just add them directly to the skillet and adjust the cooking time.

1. What can I substitute for orzo?

• You can substitute orzo with other small pasta shapes like ditalini or couscous.

1. Is this dish gluten-free?

• To make it gluten-free, use gluten-free breadcrumbs and orzo or a gluten-free pasta alternative.

1. Can I use fresh tomatoes instead of canned?

• Yes, fresh tomatoes can be used; just dice them and add them to the skillet.

1. How do I know when the meatballs are cooked?

• The meatballs should be browned on the outside and have an internal temperature of 165°F (74°C).

1. Can I make this ahead of time?

• Yes, you can prepare the meatballs and sauce ahead of time, then combine and bake when ready to serve.

1. What type of cheese is best for garnishing?

• Parmesan cheese is traditional, but feel free to use your favorite cheese!

1. Can I add more vegetables?

• Absolutely! Feel free to add vegetables like zucchini, bell peppers, or spinach.

1. Is there a dairy-free option?

• Yes, use dairy-free cheese and substitute the sour cream with a non-dairy alternative.

1. Can I double the recipe?

• Yes, just make sure you have a large enough skillet or pot, or consider cooking in batches.

Conclusion

The Meatball Orzo Skillet is more than just a meal; it’s an experience filled with rich flavors and hearty textures. It’s perfect for busy weeknights, lazy Sundays, or whenever you want a comforting dish that brings the family together. With its easy preparation and minimal cleanup, it’s bound to become a staple in your recipe rotation. Enjoy every bite and the smiles that come with serving this delightful dish!

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