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Meatballs in Spaghetti Nests


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4 Serving 1x

Description

Delicious meatballs nestled in spaghetti nests, topped with marinara and melted cheese. A fun and hearty dish that the whole family will love!


Ingredients

Scale
  • 8 ounces thin spaghetti pasta
  • 1 pound ground meatloaf mixture (beef, pork)
  • ⅓ cup plain panko bread crumbs
  • ¾ cup grated Parmesan cheese, divided
  • 2 large eggs, divided
  • 1 tablespoon Onion Onion™ Seasoning
  • 1 teaspoon Seasoned Salt
  • 1 (15 ounce) can crushed tomatoes
  • 2 tablespoons Dried Tomato & Garlic Pesto Mix
  • ¾ cup shredded mozzarella cheese

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C).
  • Cook Pasta: Prepare the spaghetti according to the package directions; drain and set aside.
  • Make Meatballs: In a large bowl, combine the ground meatloaf mixture, panko bread crumbs, ¼ cup of Parmesan cheese, 1 egg, Onion Onion™ Seasoning, and Seasoned Salt. Mix until well combined. Form into 12 (2-inch) meatballs and place on a greased baking sheet. Bake for 15 minutes or until the internal temperature reaches 165°F (74°C).
  • Prepare Spaghetti Nests: In another bowl, combine the cooked spaghetti, 1 egg, and the remaining ½ cup of Parmesan cheese. Season with salt and pepper. Divide the mixture among a greased muffin pan, forming nests. Bake for 12-15 minutes.
  • Add Sauce and Meatballs: Mix crushed tomatoes with Dried Tomato & Garlic Pesto. Place 1 tablespoon of sauce in each nest, add meatballs, and top with mozzarella cheese.
  • Final Bake: Bake for an additional 5 minutes or until cheese is melted.

Notes

  • You can substitute ground turkey or chicken for the meatloaf mixture for a lighter option.
  • For a vegetarian version, use plant-based meat alternatives and egg substitutes.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes (for meatballs) + 12-15 minutes (for spaghetti nests) + 5 minutes (final bake) = 45 minutes total
  • Category: main course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 nest with meatball
  • Calories: 520
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 150mg