Meatloaf Cupcakes Recipe


Discover a fun twist on a classic comfort food with our Meatloaf Cupcakes recipe. These adorable individual servings combine all the savory goodness of traditional meatloaf with the convenience and portability of cupcakes. Perfect for family dinners, parties, or meal prep, these bite-sized delights are sure to be a hit with both kids and adults alike. Join us as we explore how to whip up these flavorful treats in no time!

The Allure of Meatloaf Cupcakes: Imagine sinking your teeth into a moist and flavorful meatloaf, topped with a dollop of creamy mashed potatoes and a drizzle of rich gravy—all conveniently packed into a portable cupcake form. Each bite is a harmonious blend of savory meat, aromatic herbs, and creamy potatoes, making it a comforting and satisfying meal option. Whether served as a main course or as appetizers at a gathering, Meatloaf Cupcakes are sure to leave a lasting impression.

Recipe: Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Mashed potatoes (homemade or store-bought)
  • Gravy for serving (optional)
  • Chopped fresh parsley for garnish (optional)


  1. Preheat the oven to 375°F (190°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, chopped bell pepper, Parmesan cheese, egg, Worcestershire sauce, garlic powder, dried thyme, salt, and pepper. Mix until well combined.
  3. Divide the meatloaf mixture evenly among the cupcake liners, pressing it down gently to fill the cups.
  4. Bake in the preheated oven for 20-25 minutes, or until the meatloaf cupcakes are cooked through and golden brown on top.
  5. Remove from the oven and let them cool slightly in the muffin tin.
  6. Once cooled, carefully remove the meatloaf cupcakes from the muffin tin and place them on a serving platter.
  7. Pipe mashed potatoes on top of each meatloaf cupcake to resemble frosting.
  8. Optionally, drizzle gravy over the mashed potatoes and garnish with chopped fresh parsley for a decorative touch.
  9. Serve immediately and enjoy these delicious Meatloaf Cupcakes!

Serving and Storage Tips for Meatloaf Cupcakes:


  1. Arrange the Meatloaf Cupcakes on a serving platter or individual plates for a visually appealing presentation.
  2. Garnish each cupcake with a sprinkle of chopped fresh parsley for a pop of color and freshness.
  3. Serve the Meatloaf Cupcakes alongside your favorite sides such as steamed vegetables, mashed potatoes, or a crisp salad for a complete meal.
  4. Provide additional gravy on the side for guests to drizzle over their Meatloaf Cupcakes, if desired.
  5. For parties or gatherings, consider placing toothpicks or mini forks alongside the cupcakes for easy serving and enjoyment.


  1. Allow any leftover Meatloaf Cupcakes to cool to room temperature before storing them.
  2. Transfer the cooled cupcakes to an airtight container or wrap them tightly in aluminum foil.
  3. Store the leftover cupcakes in the refrigerator for up to 3-4 days.
  4. To reheat, place the cupcakes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  5. Alternatively, reheat individual cupcakes in the microwave on medium power for 1-2 minutes.
  6. Avoid freezing the Meatloaf Cupcakes, as the texture of the meatloaf and mashed potatoes may become compromised upon thawing and reheating. It’s best to enjoy them fresh or refrigerated for short-term storage.

Variations of Meatloaf Cupcakes:

  1. Cheesy Surprise:
    • Add a cube of your favorite cheese (such as cheddar, mozzarella, or pepper jack) into the center of each meatloaf cupcake for a gooey and melty surprise when bitten into.
  2. Turkey Twist:
    • Swap out the ground beef for ground turkey to create a lighter version of the classic meatloaf cupcakes. Season the turkey mixture with poultry seasoning, sage, and thyme for a delicious twist.
  3. Veggie Delight:
    • Incorporate finely chopped vegetables such as carrots, zucchini, or mushrooms into the meatloaf mixture for added flavor, texture, and nutrition. Mix in cooked quinoa or lentils for a vegetarian-friendly option.
  4. BBQ Bliss:
    • Mix barbecue sauce into the meatloaf mixture and brush additional sauce on top before baking for a tangy and savory flavor. Top each cupcake with a crispy onion ring for an extra crunch.
  5. Italian Inspired:
    • Infuse Italian flavors into the meatloaf mixture by adding minced garlic, chopped fresh basil, and grated Parmesan cheese. Serve each cupcake with a dollop of marinara sauce and a sprinkle of shredded mozzarella cheese for a taste of Italy.

Frequently Asked Questions about Meatloaf Cupcakes:

  1. Can I make these ahead of time for a party?
    • Absolutely! You can prepare the meatloaf cupcakes ahead of time and store them in the refrigerator. Reheat them in the oven before serving for the best taste and texture.
  2. How long can I store leftover meatloaf cupcakes?
    • Leftover meatloaf cupcakes can be stored in the refrigerator for up to 3-4 days. Make sure to store them in an airtight container to maintain freshness.
  3. Can I freeze meatloaf cupcakes?
    • Yes, you can freeze meatloaf cupcakes for up to 2-3 months. Wrap each cupcake tightly in plastic wrap and then aluminum foil before freezing. Thaw overnight in the refrigerator before reheating.
  4. What sides pair well with meatloaf cupcakes?
    • Meatloaf cupcakes pair well with classic sides such as mashed potatoes, roasted vegetables, or a crisp green salad. You can also serve them with gravy or barbecue sauce for dipping.
  5. Can I make mini versions of these cupcakes?
    • Absolutely! You can use a mini muffin tin to make bite-sized meatloaf cupcakes perfect for appetizers or party snacks.
  6. How can I make these cupcakes gluten-free?
    • You can use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs to make gluten-free meatloaf cupcakes.
  7. Can I customize the toppings on these cupcakes?
    • Yes, feel free to customize the toppings based on your preferences. You can add bacon bits, cheese, or even a drizzle of sriracha for an extra kick.
  8. Are these cupcakes kid-friendly?
    • Yes, kids love the individual portions and fun presentation of meatloaf cupcakes. You can even get them involved in the cooking process by letting them help shape the cupcakes.
  9. Can I use different meats in the meatloaf mixture?
    • Absolutely! You can use a combination of ground beef, pork, and veal or experiment with ground chicken or turkey for a lighter option.
  10. How do I prevent the cupcakes from sticking to the pan?
    • Using cupcake liners and lightly greasing them with cooking spray will help prevent the meatloaf cupcakes from sticking to the pan. Alternatively, you can use silicone cupcake molds for easy removal.


Elevate your mealtime with our Meatloaf Cupcakes recipe—a playful twist on a classic favorite. Whether served for dinner, lunch, or as party appetizers, these savory treats are sure to please even the pickiest eaters. With their convenient individual servings and customizable toppings, Meatloaf Cupcakes are a delightful addition to any menu.

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