Meatloaf Mac Casserole

When I first tried making Meatloaf Mac Casserole, I didn’t expect it to be such a crowd-pleaser. The combination of rich meatloaf and creamy macaroni and cheese is a delightful twist that quickly became a family favorite. My kids were skeptical at first, but one bite convinced them that dinner could indeed be this delicious! The dish is hearty and comforting, perfect for those busy weeknights when you need something that satisfies everyone. With its layers of flavors and textures, this casserole is sure to become a regular on your dinner table.

Ingredients

• For the Meatloaf:
  • 1 cup ketchup, separated
  • 1 cup barbecue sauce
  • 2 pounds ground beef (lean)
  • 30 buttery crackers, crushed
  • 1 (2-ounce) packet of onion soup mix
  • 2 large eggs
• For the Macaroni:
  • 3 cups macaroni pasta
  • 2 cups milk
  • 1 (10.5-ounce) can of condensed cheddar cheese soup
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 4 cups shredded mozzarella and cheddar cheese, divided

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish.
3. Mix the Sauces: In a medium bowl, combine the ketchup and barbecue sauce until well blended.
4. Prepare the Meatloaf: In a large bowl, mix together the ground beef, crushed crackers, onion soup mix, and eggs. Use your hands to thoroughly combine the ingredients.
5. Layer the Meatloaf: Transfer the meat mixture to the prepared baking dish, spreading it out evenly. Top with the ketchup mixture.
6. Bake the Meatloaf: Bake the meatloaf in the preheated oven for 30 minutes.
7. Cook the Macaroni: While the meatloaf is baking, cook the macaroni according to package instructions until al dente. Drain well.
8. Prepare the Cheese Mixture: In a large bowl, whisk together the milk and cheddar cheese soup until smooth. Add the salt, pepper, garlic powder, and onion powder, whisking until blended.
9. Combine with Macaroni: Stir the cooked macaroni into the milk mixture until evenly coated. Mix in 2 cups of the shredded cheese.
10. Assemble the Casserole: Pour the macaroni mixture over the beef layer, spreading it out evenly. Top with the remaining cheese.
11. Final Bake: Bake the casserole for an additional 17-20 minutes, or until the cheese is melted and beginning to brown.
12. Serve: Let the casserole sit for 5-10 minutes before serving.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 600 kcal

Preparation Time

• Prep Time: 1 hour 10 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 10 minutes

How to Serve

• Serve warm, garnished with fresh herbs if desired.
• Pair with a simple side salad for added freshness.
• Drizzle with extra barbecue sauce for an added kick.
• Offer additional cheese on the side for cheese lovers.
• Accompany with crusty bread for a complete meal.

Additional Tips

1. Lean Beef: Using lean ground beef helps reduce excess fat while still providing flavor.
2. Make-Ahead: You can prepare the casserole a day in advance and refrigerate it before baking.
3. Add Vegetables: Consider adding chopped bell peppers or spinach to the macaroni mixture for added nutrition.
4. Spice it Up: Add hot sauce or pepper flakes to the meat mixture for a spicy kick.
5. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

• Turkey Version: Substitute ground turkey for a leaner option.
• Vegetarian Option: Use a plant-based ground meat alternative and vegetable broth instead of beef.
• Different Cheeses: Experiment with different cheese blends such as pepper jack for added spice.
• Gluten-Free: Use gluten-free crackers and pasta to make the dish suitable for gluten-sensitive diets.
• Spicy BBQ: Swap regular barbecue sauce for a spicy variant for extra flavor.

Serving Suggestions

• Serve alongside:
  • Garlic bread for a classic pairing.
  • Coleslaw for a crunchy contrast.
  • Steamed vegetables for a balanced plate.
  • Pickles or jalapeños for added zing.

FAQ Section

1. Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and refrigerate it before baking.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

3. Can I freeze this casserole?
Yes, it freezes well. Wrap it tightly and store for up to 3 months. Thaw overnight in the fridge before baking.

4. What can I substitute for the ground beef?
Ground turkey or a meat alternative can work well.

5. Is this dish kid-friendly?
Absolutely! The combination of meatloaf and mac and cheese is often a hit with kids.

6. Can I add vegetables?
Yes, feel free to add vegetables like spinach or bell peppers for added nutrition.

7. How do I reheat leftovers?
Reheat in the oven or microwave until warmed through.

8. What type of pasta can I use?
You can use any small pasta shape, like shells or elbow macaroni.

9. Can I make it spicier?
Yes, add crushed red pepper flakes or jalapeños for extra heat.

10. How can I make this recipe lower in calories?
Use leaner meat, low-fat cheese, and reduced-fat soup for a healthier version.

Conclusion

Meatloaf Mac Casserole is a comforting dish that beautifully combines two beloved comfort foods into one hearty meal. With its layers of flavorful meatloaf and creamy macaroni, it’s perfect for family dinners or potlucks. Easy to prepare and customizable, this casserole is sure to satisfy everyone at the table. Give it a try, and watch as it quickly becomes a favorite in your household!

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