Description
A creamy, melty feta appetizer packed with fresh Mediterranean ingredients, ready in just 15 minutes! Perfect for gatherings and easy entertaining.
Ingredients
Scale
- 1 cup artichoke hearts
- 1 cup sun-dried tomatoes
- 1 cup Kalamata olives
- 5 ounces feta cheese, crumbled
- Olive oil, for drizzling
- Pita bread, cut into triangles
Instructions
- Prepare the Ingredients: In an oven-proof dish, combine the artichoke hearts, sun-dried tomatoes, Kalamata olives, and crumbled feta cheese.
- Add Olive Oil: Drizzle olive oil over the mixture until everything is lightly coated.
- Bake the Appetizer: Preheat your oven to 350°F (175°C). Bake the dish for about 10 minutes, until the ingredients are warm and the feta begins to soften.
- Broil for Crispiness: Switch to broil mode and broil for an additional 3-5 minutes, or until the edges of the ingredients start to brown slightly.
- Prepare the Pita: While the appetizer is baking, cut pita bread into triangles and arrange them on a plate for serving.
- Serve: Once out of the oven, optionally add a few extra crumbles of feta on top. Serve the warm Mediterranean mixture in a bowl, surrounded by the pita wedges for dipping.
Notes
Feel free to add more vegetables like bell peppers or zucchini for additional flavor and texture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg