If you’re looking for a snack or light meal that’s bursting with fresh, vibrant flavors, this Mediterranean Flatbread with Fresh Herbs & Hummus is an absolute winner. Imagine a warm, crispy flatbread topped with creamy, dreamy hummus and a sprinkle of fragrant herbs that make every bite feel like a sunny day in the Mediterranean. It’s simple, satisfying, and packed with so much personality — trust me, you’re going to love this one!
Whether you’re entertaining friends, craving a quick lunch, or just want to treat yourself to something wholesome and delicious, this flatbread hits the spot. Let’s get cooking and bring a little Mediterranean magic to your kitchen!
Why You’ll Love Mediterranean Flatbread with Fresh Herbs & Hummus
This recipe isn’t just about ingredients — it’s about bringing fresh, wholesome, and vibrant flavors to your table. Here’s why it’s such a favorite:
Versatile: Great as an appetizer, snack, or light meal. Perfect for sharing or enjoying solo.
Budget-Friendly: Uses pantry staples and fresh herbs for a fresh twist without breaking the bank.
Quick and Easy: Minimal prep and ready in minutes, making it perfect for busy days.
Customizable: Add toppings like olives, cherry tomatoes, or feta for extra flair.
Crowd-Pleasing: The creamy hummus paired with fresh herbs is a guaranteed hit for all ages.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
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Ingredients in Mediterranean Flatbread with Fresh Herbs & Hummus
Let’s break down the simple yet flavorful ingredients:
Flatbread
Warm, soft, and slightly crispy—your base for all the goodness.
Hummus
Creamy, rich, and smooth, it’s the star spread.
Fresh Herbs
Parsley, mint, cilantro, or dill — fresh, fragrant, and bright.
Olive Oil
A drizzle adds richness and a glossy finish.
Lemon Juice
For a zesty pop that lifts the flavors.
Optional Toppings
Cherry tomatoes, olives, feta, or red pepper flakes to amp up the flavor.
Instructions
Let’s dive into the steps to assemble this fresh flatbread:
Warm the Flatbread
Heat your flatbread in a dry skillet or oven until warm and slightly crisp.
Spread the Hummus
Generously slather hummus over the warm flatbread, making a creamy base.
Add Fresh Herbs
Sprinkle chopped fresh herbs evenly over the hummus for a burst of color and flavor.
Drizzle Olive Oil and Lemon Juice
Add a light drizzle of olive oil and a squeeze of fresh lemon juice over the top.
Add Optional Toppings
Scatter on any extras like halved cherry tomatoes, olives, or crumbled feta.
Serve and Enjoy
Slice into pieces and dig in—simple, fresh, and utterly delicious!
Nutrition Facts
Servings: 4
Calories per serving: Approximately 250-300
Preparation Time
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
How to Serve Mediterranean Flatbread with Fresh Herbs & Hummus
Here are some serving suggestions to round out your Mediterranean feast:
- Mixed Green Salad: Light and crisp to balance the richness.
- Roasted Vegetables: Add warmth and earthiness.
- Falafel: For a hearty and delicious side.
- Fresh Fruit: Like juicy grapes or figs for a sweet contrast.
Additional Tips
- Make Your Own Flatbread: If you have time, homemade flatbread adds a lovely personal touch.
- Herb Variations: Experiment with different herb combos to find your favorite.
- Storage: Best eaten fresh, but leftovers can be stored wrapped in foil and reheated gently.
FAQ Section
Q1: Can I use pita bread instead of flatbread?
A1: Absolutely! Pita works great for this recipe.
Q2: What kind of hummus works best?
A2: Classic garlic or roasted red pepper hummus are both fantastic choices.
Q3: Can I make this vegan?
A3: Yes! Just skip the feta or use a plant-based alternative.
Q4: How do I keep the flatbread crispy?
A4: Warm it in the oven or skillet right before serving.
Q5: Can I add protein?
A5: Grilled chicken or chickpeas make great additions.
Conclusion
There you have it — a quick, fresh, and flavorful Mediterranean Flatbread with Fresh Herbs & Hummus that’s perfect for any occasion. It’s easy to prepare, beautiful to serve, and bursting with vibrant flavors that will make you feel like you’re dining al fresco on the Mediterranean coast. Give this recipe a try, and I promise it’ll become a staple in your kitchen!
Print
Mediterranean Flatbread with Fresh Herbs & Hummus
- Total Time: 17 mins
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A flavorful Mediterranean flatbread topped with creamy hummus and a fresh blend of herbs, perfect as an appetizer or light meal.
Ingredients
- 1 ready-made flatbread or naan
- 1 cup hummus (store-bought or homemade)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 tbsp olive oil
- 1 lemon, zested and juiced
- 1/4 tsp ground cumin
- Salt and pepper to taste
- Optional: sliced cherry tomatoes, cucumber, or olives for topping
Instructions
- Preheat oven to 375°F (190°C).
- Place flatbread on a baking sheet and warm for 5-7 minutes until slightly crispy.
- In a small bowl, mix chopped parsley, cilantro, mint, olive oil, lemon zest, lemon juice, cumin, salt, and pepper.
- Spread hummus evenly over the warm flatbread.
- Top with the fresh herb mixture and any optional toppings like cherry tomatoes or olives.
- Slice and serve immediately.
Notes
- Use your favorite flatbread or pita for variation.
- For extra flavor, add a sprinkle of feta cheese or drizzle of tahini.
- Serve alongside a fresh salad for a complete meal.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Appetizer
- Method: Baking, Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg