Description
A flavorful Mediterranean flatbread topped with creamy hummus and a fresh blend of herbs, perfect as an appetizer or light meal.
Ingredients
Scale
- 1 ready-made flatbread or naan
- 1 cup hummus (store-bought or homemade)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 1 tbsp olive oil
- 1 lemon, zested and juiced
- 1/4 tsp ground cumin
- Salt and pepper to taste
- Optional: sliced cherry tomatoes, cucumber, or olives for topping
Instructions
- Preheat oven to 375°F (190°C).
- Place flatbread on a baking sheet and warm for 5-7 minutes until slightly crispy.
- In a small bowl, mix chopped parsley, cilantro, mint, olive oil, lemon zest, lemon juice, cumin, salt, and pepper.
- Spread hummus evenly over the warm flatbread.
- Top with the fresh herb mixture and any optional toppings like cherry tomatoes or olives.
- Slice and serve immediately.
Notes
- Use your favorite flatbread or pita for variation.
- For extra flavor, add a sprinkle of feta cheese or drizzle of tahini.
- Serve alongside a fresh salad for a complete meal.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Appetizer
- Method: Baking, Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg