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Mediterranean-Style Roasted Leg of Lamb


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6-8 servings 1x

Description

Mediterranean-Style Roasted Leg of Lamb features a succulent leg of lamb marinated with a blend of aromatic herbs, warm spices, and zesty lemon. Roasted to perfection, this dish is ideal for festive occasions or a special dinner, offering rich, savory flavors with a Mediterranean flair.


Ingredients

Scale
  • 1 leg of lamb (about 45 lbs), bone-in or boneless
  • 46 garlic cloves, sliced thinly
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
  • 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
  • 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • Zest and juice of 1 lemon
  • Salt and black pepper, to taste
  • 1 cup dry white wine or chicken broth
  • 1/2 cup water

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Lamb: Trim excess fat from the lamb, leaving a thin layer. Make small slits all over the lamb’s surface and insert garlic slices into the slits.
  • Make the Marinade: In a small bowl, mix olive oil, rosemary, thyme, oregano, cumin, coriander, cinnamon, smoked paprika, lemon zest, and lemon juice. Season with salt and pepper. Rub the mixture all over the lamb.
  • Roast the Lamb: Place the lamb in a roasting pan. Pour white wine (or chicken broth) and water into the pan. Roast for about 20 minutes per pound, approximately 1 hour and 30 minutes to 2 hours. Baste every 30 minutes. For doneness:
    • Medium-rare: 130-135°F (54-57°C)
    • Medium: 135-145°F (57-63°C)
  • Rest the Lamb: Once done, remove from oven and cover loosely with foil. Rest for 15-20 minutes before carving.
  • Make the Sauce (Optional): Simmer the pan drippings on the stovetop, adding extra broth or water if needed, to make a quick sauce.
  • Carve and Serve: Slice the lamb and serve with Mediterranean sides like roasted vegetables, couscous, or salad.

Notes

  • Ensure the lamb is well-coated with the marinade for optimal flavor.
  • Baste the lamb regularly to keep it moist and flavorful.
  • Use a meat thermometer for accurate doneness.
  • Prep Time: 20 minutes
  • Cook Time: 1.5 hour to 2
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 2g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 120 mg