Description
This Melon Burrata Toast with Chili Honey is a perfect balance of sweet, creamy, and spicy flavors. The freshness of melon paired with creamy burrata and the heat from chili honey creates an irresistible appetizer or brunch dish.
Ingredients
Scale
For the Toast:
- 4 slices of rustic bread (sourdough or ciabatta works great)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Topping:
- 1 small melon (e.g., cantaloupe, honeydew), peeled, seeded, and cut into thin slices
- 1 ball of burrata cheese (about 4 oz)
- 2 tablespoons chili honey (or more to taste)
- Fresh mint or basil leaves for garnish (optional)
Instructions
- Prepare the Toast:
Preheat your oven to 400°F (200°C).
Arrange the bread slices on a baking sheet. Brush both sides of the bread with olive oil and sprinkle with a pinch of salt and pepper.
Toast in the oven for about 5-7 minutes, flipping halfway through, until golden and crispy. - Assemble the Toast:
Once the toast is ready, place it on a serving platter.
Tear the burrata into pieces and scatter it over the toasted bread. - Add the Melon:
Arrange the melon slices on top of the burrata. You can overlap them or fan them out for an elegant presentation. - Drizzle with Chili Honey:
Drizzle chili honey generously over the melon and burrata. Adjust the amount of honey based on your preference for sweetness and spice. - Garnish and Serve:
Garnish with fresh mint or basil leaves for a burst of color and added freshness. Serve immediately while the toast is warm.
Notes
- You can use any melon you like, but cantaloupe and honeydew work especially well for their sweet flavor.
- For a more intense heat, use a spicy chili-infused honey or add a sprinkle of red pepper flakes to the honey.
- This dish can be served as a starter, appetizer, or light brunch option.
- Prep Time: 10 minutes
- Cook Time: 7 minutes (for the toast)
- Category: Appetizer
- Method: Toasting, Drizzling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 280 kcal
- Sugar: 12 g
- Sodium: 250 mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7 g
- Cholesterol: 25mg