Description
A delightful homemade mint treat that melts in your mouth, perfect for parties, holidays, or just a sweet indulgence!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1 tsp peppermint extract
- Food coloring (optional)
Instructions
- Beat the Butter: In a mixing bowl, beat the softened butter until smooth.
- Add Sugar and Cream: Gradually add the sifted powdered sugar and heavy cream, alternating between the two, until a dough-like consistency forms.
- Mix in Flavor: Add the peppermint extract and salt, mixing well to combine.
- Color the Dough: If desired, divide the dough and knead in food coloring to create different colors.
- Shape the Mints: Roll the dough into long, thin ropes and cut into 1/2-inch pieces.
- Arrange to Dry: Place the mints on a parchment-lined baking sheet.
- Dry: Allow the mints to air-dry at room temperature for 12 hours or until firm.
- Enjoy: Your delicious homemade butter mints are ready to be enjoyed!
Notes
- Ensure the butter is softened for easy mixing.
- The drying time is crucial for the right texture.
- Prep Time: 15 mins
- Cook Time: 12 hours (drying time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mint
- Calories: 45
- Sugar: 7g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg