Description
This Melt In Your Mouth Chicken Breast recipe is a foolproof way to prepare juicy, tender chicken breasts. With a few simple ingredients and a bit of time, you’ll have a flavorful, melt-in-your-mouth chicken that’s perfect for any dinner. The secret is in the marinating and baking process that ensures ultimate tenderness and flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil and set aside.
- In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, dried basil, salt, and black pepper until smooth and well-combined.
- Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture generously over the chicken breasts, covering them evenly.
- Bake the chicken for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The top should be golden and slightly crispy.
- Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist and tender.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Notes
- If you prefer a bit of crunch on top, you can sprinkle some breadcrumbs or additional Parmesan cheese on top of the chicken before baking.
- This dish pairs well with a variety of sides, including rice, steamed veggies, or a simple green salad.
- For added flavor, you can marinate the chicken in the mayonnaise mixture for 30 minutes to an hour before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 330
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg