Description
These soft and buttery eggnog sugar cookies are infused with the warm flavors of nutmeg and vanilla, capturing the essence of the holiday season in every bite.
Ingredients
Scale
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup eggnog
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg, eggnog, ground nutmeg, and vanilla extract to the mixture. Mix until well combined.
- Gradually stir in the all-purpose flour, baking powder, and salt until a soft dough forms.
- Shape and Bake:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie ball with the bottom of a glass or your fingers to create a slight indentation.
- Bake in the preheated oven for 8–10 minutes, or until the edges are just beginning to turn golden brown.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, sprinkle a little extra ground nutmeg on top for an added festive touch and extra flavor.
Notes
- Use Fresh Eggnog: For the best flavor, use fresh eggnog instead of the powdered variety. Fresh eggnog adds a rich, creamy texture and depth of flavor to the cookies.
- Softening Butter: Make sure the butter is softened to room temperature for easier mixing and a smoother dough. If you forget to soften it, you can microwave it in 10-second increments until soft.
- Don’t Overbake: These cookies are meant to be soft and chewy. Take them out of the oven as soon as the edges begin to turn golden to ensure a melt-in-your-mouth texture.
- Chill the Dough: If you have the time, chill the dough in the fridge for 30 minutes before rolling it into balls. This will help the cookies maintain their shape while baking.
- Customizing Spice Levels: Adjust the nutmeg to your taste. If you want a stronger eggnog flavor, you can increase the nutmeg or even add a dash of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1 g
- Cholesterol: 30mg