Meltaway Brownie Cookies Recipe

Introduction

If you’re a fan of rich, decadent chocolate desserts that are simple to make and guaranteed to be a hit at any gathering, then these Meltaway Brownie Cookies are the perfect treat. I recently baked these cookies for a family get-together, and they were a huge success. The combination of the chewy texture and the semi-sweet chocolate chips made them irresistible. My kids loved them, and even my husband, who’s not usually a big fan of cookies, couldn’t stop reaching for more. They’re easy to prepare and bake, and they taste just like a brownie in cookie form—what could be better?

These Meltaway Brownie Cookies are great for anyone who enjoys rich chocolate treats with a soft, melt-in-your-mouth texture. With just a handful of ingredients, you can whip up a batch in less than 30 minutes. Whether for a holiday, a casual snack, or a special occasion, these cookies are bound to make you the star of the dessert table.

Ingredients

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• Powdered sugar (optional, for dusting)

Instructions

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
   • In a large bowl, whisk together the melted butter and granulated sugar until smooth and fully combined.
   • Add the eggs and vanilla extract to the bowl, whisking until the mixture is smooth and well incorporated.
   • Sift in the cocoa powder, baking powder, and salt. Mix everything until you have a smooth batter.
   • Gradually fold in the flour, stirring until the dough thickens. Finally, fold in the chocolate chips.
2. Shape the Cookies:
   • Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets. Space the dough balls about 2 inches apart to give them room to spread as they bake.
3. Bake the Cookies:
   • Bake the cookies for 10-12 minutes or until the edges are set, and the centers look slightly underbaked. This ensures a soft, fudgy center while the edges crisp up perfectly.
   • Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
4. Serve:
   • Once cooled, dust the cookies with powdered sugar for a decorative touch if desired.
   • Serve these Meltaway Brownie Cookies with a cold glass of milk for the ultimate treat.

Nutrition Facts (Per Serving)

• Servings: 24 cookies
• Calories per serving: 150 kcal

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

How to Serve

• Serve warm: These cookies are best enjoyed when freshly baked and still slightly warm, as the chocolate chips remain gooey.
• Pair with beverages: Serve them with a glass of milk, coffee, or hot chocolate for an indulgent treat.
• Store for later: Store these cookies in an airtight container to preserve their freshness for several days.
• Perfect for gifting: These cookies make a great gift during the holidays or for any special occasion.

Additional Tips

1. Don’t overbake: Since these cookies are meant to have a soft, chewy center, make sure not to overbake them. The edges should be firm, but the centers should still look slightly underdone.
2. Chill the dough: If you prefer a thicker cookie, chill the dough for 30 minutes before baking.
3. Use high-quality cocoa powder: For a richer flavor, use a high-quality unsweetened cocoa powder.
4. Make sure the butter is properly melted: Melt the butter gently and allow it to cool slightly before mixing it with the sugar to avoid cooking the eggs.
5. Add extras: You can customize the cookies by adding a handful of chopped nuts or swapping out the semi-sweet chocolate chips for milk or dark chocolate.

Recipe Variations

• Mint Chocolate Meltaways: Add a teaspoon of mint extract and green chocolate chips to create a minty version of this cookie.
• Nutty Brownie Cookies: Stir in ½ cup of chopped walnuts or pecans to the dough for added texture and flavor.
• Double Chocolate Cookies: For even more chocolate, replace ¼ cup of the flour with more cocoa powder, and use milk chocolate chips instead of semi-sweet.
• Peanut Butter Brownie Cookies: Swirl in ¼ cup of peanut butter to the dough for a delightful peanut butter-chocolate combination.

Serving Suggestions

• As a Dessert: These cookies are perfect for a dessert buffet at a party or for a cozy night in.
• With Ice Cream: Serve these cookies alongside vanilla or chocolate ice cream for an extra indulgent treat.
• With Fruit: Pair the cookies with fresh berries, like strawberries or raspberries, for a refreshing contrast to the rich chocolate flavor.

Freezing and Storage

• Freezing: If you want to store these cookies for a longer period, place them in an airtight container and freeze for up to 3 months. When ready to enjoy, let them thaw at room temperature or heat them up in the oven for a few minutes.
• Storage: Keep these cookies in an airtight container at room temperature for up to 5 days. They can also be stored in the fridge for a longer shelf life, but they’re best enjoyed fresh.

FAQ Section

1. Can I make these cookies without cocoa powder?
   • No, cocoa powder is essential to give these cookies their chocolatey flavor. If you don’t have cocoa powder, consider making another cookie recipe.
2. Can I use salted butter instead of unsalted butter?
   • Yes, but omit the added salt in the recipe to maintain the correct flavor balance.
3. Can I use brown sugar instead of granulated sugar?
   • Yes, using brown sugar will give the cookies a slight molasses flavor and a chewier texture.
4. What can I substitute for chocolate chips?
   • You can substitute chocolate chips with chopped chocolate or chocolate chunks for more variety in texture.
5. How can I make these cookies gluten-free?
   • Substitute the all-purpose flour with a gluten-free flour blend that’s designed for baking.
6. Can I add nuts to the dough?
   • Absolutely! Chopped walnuts, pecans, or almonds are great additions to the dough.
7. Can I make the dough ahead of time?
   • Yes, you can refrigerate the dough for up to 3 days before baking. Allow the dough to come to room temperature before baking.
8. How do I make these cookies more fudgy?
   • Bake them for a slightly shorter time to keep the centers extra soft and fudgy.
9. Can I make these cookies without vanilla extract?
   • Yes, you can omit the vanilla extract, but it will slightly affect the flavor.
10. Are these cookies dairy-free?

• No, this recipe includes butter and chocolate chips. To make them dairy-free, use dairy-free butter and chocolate chips.

Conclusion

These Meltaway Brownie Cookies are a must-try for any chocolate lover. With a soft, melt-in-your-mouth texture and a rich chocolate flavor, they are the perfect balance between a brownie and a cookie. Simple to make and sure to impress, they are perfect for any occasion. Whether you enjoy them with a glass of milk or as a part of a dessert spread, these cookies are guaranteed to become a family favorite. Happy baking!

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