Melted Mozzarella & Ranch Chicken Bombs

If you’re in the mood for a meal that’s cheesy, savory, and oh-so-satisfying, Melted Mozzarella & Ranch Chicken Bombs are the way to go. Picture this: juicy chicken, wrapped up in buttery biscuit dough, with melted mozzarella and a flavorful kick of ranch seasoning. The moment you take a bite, you’ll get that perfect combo of gooey cheese, tender chicken, and all the zesty ranch goodness you crave.

These little bites are perfect for lunch, dinner, or as a party snack. They’re incredibly easy to make and even easier to devour. The best part? You don’t have to be a gourmet chef to pull them off—these bombs are as simple as they are delicious. So, roll up your sleeves and get ready to make something unforgettable!

Why You’ll Love Melted Mozzarella & Ranch Chicken Bombs

Cheese Lovers’ Dream: Gooey, melted mozzarella oozes out with every bite. If you love cheese, this is your moment.
Savory Chicken: The juicy chicken is perfectly seasoned with ranch, giving each bite a flavorful punch.
Simple to Make: With just a few ingredients, you can create a dish that looks and tastes like it came from a fancy restaurant.
Crowd-Pleaser: Whether it’s a family dinner, a get-together with friends, or a game day snack, these bombs are guaranteed to be a hit.
Customizable: You can add extras like bacon, herbs, or your favorite veggies to make these bombs your own.

Ingredients in Melted Mozzarella & Ranch Chicken Bombs

This recipe uses just a handful of ingredients, but the result is packed with flavor. Here’s what you’ll need:

Chicken Breast

Boneless, skinless chicken breast works perfectly for this recipe. It’s tender and soaks up all the ranch flavor.

Mozzarella Cheese

Shredded mozzarella gives the bombs that gooey, melty texture we all love.

Ranch Seasoning

This is where the flavor comes from! Ranch seasoning brings that creamy, herby, zesty taste that complements the chicken and cheese beautifully.

Biscuit Dough

Flaky biscuit dough wraps everything up, turning these bombs into golden, crispy pockets of deliciousness.

Butter

For brushing on top of the biscuits before baking, giving them that irresistible golden brown color and rich, buttery flavor.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions

Ready to dig in? Here’s how to make these delicious Melted Mozzarella & Ranch Chicken Bombs:

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures everything bakes evenly and gets golden brown.

Cook the Chicken

In a skillet over medium heat, cook the chicken breasts until they’re fully cooked and no longer pink in the center. This usually takes about 6-8 minutes per side, depending on the thickness of the chicken. Once cooked, let it cool slightly, then chop it into small, bite-sized pieces.

Mix the Filling

In a bowl, combine the chopped chicken with the shredded mozzarella cheese and ranch seasoning. Stir everything together until it’s well-mixed and the chicken is coated with that flavorful ranch goodness.

Prepare the Biscuit Dough

Pop open your can of biscuit dough and separate the biscuits. Flatten each biscuit into a small circle using your fingers or a rolling pin, making sure they’re big enough to wrap around the chicken mixture.

Assemble the Bombs

Place a spoonful of the chicken and mozzarella mixture in the center of each biscuit. Carefully fold the dough around the filling, pinching the edges together to form a ball.

Bake the Bombs

Place the chicken bombs on a baking sheet lined with parchment paper. Brush the tops with melted butter for that golden, flaky finish. Bake for 15-18 minutes, or until the biscuit dough is golden brown and fully cooked.

Serve and Enjoy

Let the bombs cool slightly before serving—trust me, you don’t want to burn your mouth on all that melted cheese! Serve them warm and enjoy the cheesy, ranch-flavored goodness.

Nutrition Facts

Servings: 8-10 bombs
Calories per serving: Approximately 250-300 calories (depends on size and specific ingredients used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Melted Mozzarella & Ranch Chicken Bombs

As an Appetizer: Serve these bombs at a party or game day gathering with a side of ranch or marinara dipping sauce.
For Dinner: Pair them with a light salad or roasted vegetables for a well-rounded meal.
As a Snack: Perfect for a quick, satisfying snack in the middle of the day or after school.
For a Fun Twist: Serve with a side of garlic bread or fries for a fun, hearty meal that everyone will love.

Additional Tips

Make Ahead: You can prepare the bombs and refrigerate them before baking. When you’re ready to cook, just pop them in the oven!
Spice it Up: Add some crushed red pepper flakes to the chicken mixture if you want to add a little heat to the bombs.
Use Rotisserie Chicken: For even quicker prep, use store-bought rotisserie chicken and shred it instead of cooking fresh chicken.
Leftover Tips: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven for the best texture.

FAQ Section

Q1: Can I use a different type of cheese?
A1: Absolutely! Feel free to use cheddar, pepper jack, or any cheese you prefer. Just remember, mozzarella gives the best melt!

Q2: Can I use a different kind of dough?
A2: Yes! You can use crescent roll dough or even puff pastry for a flakier, more sophisticated texture.

Q3: How can I make these bombs spicier?
A3: To add some heat, mix in crushed red pepper flakes or jalapeño slices into the chicken mixture. You could also use spicy ranch seasoning.

Q4: Can I make these ahead of time?
A4: Yes! You can assemble the bombs ahead of time, then store them in the fridge until you’re ready to bake. Just add a couple of extra minutes to the bake time if they’re cold from the fridge.

Q5: Can I freeze these bombs?
A5: Absolutely! After assembling, freeze the bombs on a baking sheet, then transfer them to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the cook time.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for 2-3 days. To reheat, place them in the oven for a few minutes to keep the dough crispy.

Q7: What can I serve these with?
A7: These bombs pair perfectly with a side of ranch dressing, marinara sauce, or even a simple side salad.

Q8: Can I make these vegetarian?
A8: Yes! You can replace the chicken with sautéed veggies like mushrooms, spinach, or zucchini for a vegetarian option.

Q9: How do I know when they’re done baking?
A9: When the biscuit dough is golden brown and the filling is bubbling slightly, your bombs are ready to come out of the oven.

Q10: Can I double the recipe?
A10: Yes! Just make sure you have enough space on your baking sheet to fit all the bombs. You may need to adjust the baking time slightly if you’re making a larger batch.

Conclusion

Melted Mozzarella & Ranch Chicken Bombs are the perfect combination of cheesy, savory, and downright delicious. With their gooey cheese, tender chicken, and ranch-seasoned goodness, they’re sure to be a hit with family and friends. Easy to make, customizable, and utterly crave-worthy, these chicken bombs are a must-try. So, what are you waiting for? Grab your biscuit dough and get baking—these bombs won’t last long!

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