Melted Witch Cookies Recipe

Introduction:

These Melted Witch Cookies bring a whimsical twist to Halloween treats, inspired by the classic melted snowman cookies. With their adorable witch hats and brooms, these cookies are perfect for adding a spooky yet charming touch to your Halloween festivities.

Ingredients

  • Your favorite chocolate cookie dough (or sugar cookie dough)
  • Green royal icing (for the “melted witch”)
  • Oreo cookies (for the hat)
  • Hershey’s Kisses (for the hat tip)
  • Pretzel sticks (for the broom handle)
  • Chow mein noodles (for the broom bristles)
  • Black gel icing (for detailing)
  • Edible candy eyes (optional for added effect)

Directions

  1. Bake the Cookies:
    • Preheat the oven to 350°F (175°C).
    • Prepare your cookie dough, either chocolate or sugar.
    • Roll out the dough to ¼-inch thickness and cut out circles using a round cookie cutter.
    • Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes, or according to your dough’s recipe.
    • Allow the cookies to cool completely on a wire rack.
  2. Prepare the Witch Hat:
    • Take one Oreo cookie and carefully twist it apart, keeping one side intact.
    • Place a Hershey’s Kiss on top of the intact Oreo half, using a little melted chocolate or frosting to secure it. This will form the witch’s hat.
  3. Decorate the Cookies:
    • Flood the top of each cooled cookie with green royal icing to represent the “melted witch.” Let it set slightly.
    • Place the Oreo-Hershey’s Kiss witch hat onto one side of the cookie, gently pressing it into the icing.
    • Break a pretzel stick to create the broom handle and attach chow mein noodles with a bit of melted chocolate or icing to mimic broom bristles. Place this “broom” on the opposite side of the cookie.
    • Use black gel icing to add any additional details, such as melted arms or shoes. Optionally, place edible candy eyes on the green icing for a fun effect.
  4. Let it Set:
    • Allow the decorated cookies to dry completely. For quicker drying, place them in the refrigerator for a few minutes.
  5. Serve & Enjoy:
    • Display the cookies on a festive tray for Halloween parties, or package them individually as a treat for friends and family.

Servings and Timing

  • Servings: Makes approximately 12-15 cookies
  • Preparation Time: 30 minutes
  • Baking Time: 8-10 minutes
  • Total Time: 45 minutes (excluding cooling time)

Variations

  • Different Icing Colors: Use purple or orange royal icing for different variations of melted witch cookies.
  • Cookie Dough Variations: Experiment with different cookie dough flavors like pumpkin or gingerbread.
  • Decoration Options: Swap out chow mein noodles for candy corn or colored sugar for broom bristles.

Storage/Reheating

  • Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
  • Reheating: These cookies do not require reheating. They are best enjoyed at room temperature.

10 FAQs

  1. Can I use store-bought cookie dough? Yes, store-bought cookie dough works well for this recipe.
  2. Can I make the cookies ahead of time? Yes, you can bake and decorate the cookies a day or two in advance. Store them in an airtight container.
  3. How can I speed up the drying process of the icing? Place the cookies in the refrigerator for a few minutes to speed up drying.
  4. Can I use a different type of icing? Yes, you can use other types of icing, but royal icing provides the best consistency for decorating.
  5. What can I use if I don’t have chow mein noodles? You can use pretzel sticks or colored sprinkles as alternatives for broom bristles.
  6. Can I freeze the cookies? Yes, you can freeze the baked cookies without decorations. Decorate them after thawing.
  7. How do I keep the cookies from spreading too much while baking? Ensure your dough is well-chilled before baking to help prevent excessive spreading.
  8. What if my cookies are too soft after baking? Allow them to cool completely before decorating, as they will firm up as they cool.
  9. Can I use homemade royal icing? Yes, homemade royal icing works great for this recipe. Ensure it is the right consistency for spreading.
  10. Where can I find edible candy eyes? Edible candy eyes are typically available in baking sections of grocery stores or specialty baking shops.

Conclusion

Melted Witch Cookies are a delightful Halloween treat that combines creativity with simplicity. Their playful design and festive decorations make them a perfect addition to any Halloween party. Whether for a gathering or as a fun homemade gift, these cookies are sure to bring smiles and a touch of spooky charm to your celebrations. Enjoy crafting and indulging in these adorable, whimsical treats!

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Melted Witch Cookies Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12-15 cookies
  • Diet: Vegetarian

Description

These Melted Witch Cookies are a whimsical and fun Halloween treat, inspired by melted snowman cookies. They feature a spooky “melted witch” design with chocolate hats and broomstick decorations, making them perfect for Halloween parties or festive gatherings.


Ingredients

  • Your favorite chocolate cookie dough (or sugar cookie dough)
  • Green royal icing (for the “melted witch”)
  • Oreo cookies (for the hat)
  • Hershey’s Kisses (for the hat tip)
  • Pretzel sticks (for the broom handle)
  • Chow mein noodles (for the broom bristles)
  • Black gel icing (for detailing)
  • Edible candy eyes (optional for added effect)

Instructions

  • Bake the Cookies:
    • Preheat the oven to 350°F (175°C).
    • Prepare your chocolate or sugar cookie dough.
    • Roll out the dough to ¼-inch thickness and cut out circles using a round cookie cutter.
    • Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes or according to your dough’s recipe.
    • Allow the cookies to cool completely on a wire rack.
  • Prepare the Witch Hat:
    • Twist apart an Oreo cookie, keeping one half intact.
    • Place a Hershey’s Kiss on top of the intact Oreo half, securing it with melted chocolate or frosting to create the witch’s hat.
  • Decorate the Cookies:
    • Flood the top of each cooled cookie with green royal icing to represent the “melted witch.” Let it set slightly.
    • Place the Oreo-Hershey’s Kiss witch hat onto one side of the cookie, pressing gently into the icing.
    • Break a pretzel stick to create the broom handle and attach chow mein noodles with a bit of melted chocolate or icing to mimic broom bristles. Place this “broom” on the opposite side of the cookie.
    • Use black gel icing to add details such as melted arms or shoes. Optionally, place edible candy eyes on the green icing for a fun touch.
  • Let it Set:
    • Allow the decorated cookies to dry completely. For quicker drying, place them in the refrigerator for a few minutes.
  • Serve & Enjoy:
    • Display the cookies on a festive tray for Halloween parties or package them individually as a treat for friends and family.

Notes

  • Chocolate Melting: Melt the chocolate wafers or use a small amount of frosting to attach decorations securely.
  • Decoration Tip: Ensure the royal icing is slightly tacky before adding decorations to help them stick better.
  • Cookie Dough: Using pre-made cookie dough can simplify the process and save time.
  • Prep Time: 30 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12 g
  • Sodium: 90 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 10 mg

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