Introduction:
These Melted Witch Cookies bring a whimsical twist to Halloween treats, inspired by the classic melted snowman cookies. With their adorable witch hats and brooms, these cookies are perfect for adding a spooky yet charming touch to your Halloween festivities.
Ingredients
- Your favorite chocolate cookie dough (or sugar cookie dough)
- Green royal icing (for the “melted witch”)
- Oreo cookies (for the hat)
- Hershey’s Kisses (for the hat tip)
- Pretzel sticks (for the broom handle)
- Chow mein noodles (for the broom bristles)
- Black gel icing (for detailing)
- Edible candy eyes (optional for added effect)
Directions
- Bake the Cookies:
- Preheat the oven to 350°F (175°C).
- Prepare your cookie dough, either chocolate or sugar.
- Roll out the dough to ¼-inch thickness and cut out circles using a round cookie cutter.
- Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes, or according to your dough’s recipe.
- Allow the cookies to cool completely on a wire rack.
- Prepare the Witch Hat:
- Take one Oreo cookie and carefully twist it apart, keeping one side intact.
- Place a Hershey’s Kiss on top of the intact Oreo half, using a little melted chocolate or frosting to secure it. This will form the witch’s hat.
- Decorate the Cookies:
- Flood the top of each cooled cookie with green royal icing to represent the “melted witch.” Let it set slightly.
- Place the Oreo-Hershey’s Kiss witch hat onto one side of the cookie, gently pressing it into the icing.
- Break a pretzel stick to create the broom handle and attach chow mein noodles with a bit of melted chocolate or icing to mimic broom bristles. Place this “broom” on the opposite side of the cookie.
- Use black gel icing to add any additional details, such as melted arms or shoes. Optionally, place edible candy eyes on the green icing for a fun effect.
- Let it Set:
- Allow the decorated cookies to dry completely. For quicker drying, place them in the refrigerator for a few minutes.
- Serve & Enjoy:
- Display the cookies on a festive tray for Halloween parties, or package them individually as a treat for friends and family.
Servings and Timing
- Servings: Makes approximately 12-15 cookies
- Preparation Time: 30 minutes
- Baking Time: 8-10 minutes
- Total Time: 45 minutes (excluding cooling time)
Variations
- Different Icing Colors: Use purple or orange royal icing for different variations of melted witch cookies.
- Cookie Dough Variations: Experiment with different cookie dough flavors like pumpkin or gingerbread.
- Decoration Options: Swap out chow mein noodles for candy corn or colored sugar for broom bristles.
Storage/Reheating
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Reheating: These cookies do not require reheating. They are best enjoyed at room temperature.
10 FAQs
- Can I use store-bought cookie dough? Yes, store-bought cookie dough works well for this recipe.
- Can I make the cookies ahead of time? Yes, you can bake and decorate the cookies a day or two in advance. Store them in an airtight container.
- How can I speed up the drying process of the icing? Place the cookies in the refrigerator for a few minutes to speed up drying.
- Can I use a different type of icing? Yes, you can use other types of icing, but royal icing provides the best consistency for decorating.
- What can I use if I don’t have chow mein noodles? You can use pretzel sticks or colored sprinkles as alternatives for broom bristles.
- Can I freeze the cookies? Yes, you can freeze the baked cookies without decorations. Decorate them after thawing.
- How do I keep the cookies from spreading too much while baking? Ensure your dough is well-chilled before baking to help prevent excessive spreading.
- What if my cookies are too soft after baking? Allow them to cool completely before decorating, as they will firm up as they cool.
- Can I use homemade royal icing? Yes, homemade royal icing works great for this recipe. Ensure it is the right consistency for spreading.
- Where can I find edible candy eyes? Edible candy eyes are typically available in baking sections of grocery stores or specialty baking shops.
Conclusion
Melted Witch Cookies are a delightful Halloween treat that combines creativity with simplicity. Their playful design and festive decorations make them a perfect addition to any Halloween party. Whether for a gathering or as a fun homemade gift, these cookies are sure to bring smiles and a touch of spooky charm to your celebrations. Enjoy crafting and indulging in these adorable, whimsical treats!
PrintMelted Witch Cookies Recipe
- Total Time: 0 hours
- Yield: 12-15 cookies
- Diet: Vegetarian
Description
These Melted Witch Cookies are a whimsical and fun Halloween treat, inspired by melted snowman cookies. They feature a spooky “melted witch” design with chocolate hats and broomstick decorations, making them perfect for Halloween parties or festive gatherings.
Ingredients
- Your favorite chocolate cookie dough (or sugar cookie dough)
- Green royal icing (for the “melted witch”)
- Oreo cookies (for the hat)
- Hershey’s Kisses (for the hat tip)
- Pretzel sticks (for the broom handle)
- Chow mein noodles (for the broom bristles)
- Black gel icing (for detailing)
- Edible candy eyes (optional for added effect)
Instructions
- Bake the Cookies:
- Preheat the oven to 350°F (175°C).
- Prepare your chocolate or sugar cookie dough.
- Roll out the dough to ¼-inch thickness and cut out circles using a round cookie cutter.
- Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes or according to your dough’s recipe.
- Allow the cookies to cool completely on a wire rack.
- Prepare the Witch Hat:
- Twist apart an Oreo cookie, keeping one half intact.
- Place a Hershey’s Kiss on top of the intact Oreo half, securing it with melted chocolate or frosting to create the witch’s hat.
- Decorate the Cookies:
- Flood the top of each cooled cookie with green royal icing to represent the “melted witch.” Let it set slightly.
- Place the Oreo-Hershey’s Kiss witch hat onto one side of the cookie, pressing gently into the icing.
- Break a pretzel stick to create the broom handle and attach chow mein noodles with a bit of melted chocolate or icing to mimic broom bristles. Place this “broom” on the opposite side of the cookie.
- Use black gel icing to add details such as melted arms or shoes. Optionally, place edible candy eyes on the green icing for a fun touch.
- Let it Set:
- Allow the decorated cookies to dry completely. For quicker drying, place them in the refrigerator for a few minutes.
- Serve & Enjoy:
- Display the cookies on a festive tray for Halloween parties or package them individually as a treat for friends and family.
Notes
- Chocolate Melting: Melt the chocolate wafers or use a small amount of frosting to attach decorations securely.
- Decoration Tip: Ensure the royal icing is slightly tacky before adding decorations to help them stick better.
- Cookie Dough: Using pre-made cookie dough can simplify the process and save time.
- Prep Time: 30 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg