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Melting Witch Poke Cake


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 12-15 servings 1x

Description

This Melting Witch Poke Cake combines the rich flavors of a classic Southern poke cake with playful, witch-themed decorations. It’s a perfect Halloween treat that’s fun to make and delicious to eat, ideal for any Halloween gathering.


Ingredients

Scale

For the Cake:

  • 1 box of chocolate cake mix (or homemade chocolate cake recipe)
  • Ingredients required for the cake mix (usually eggs, oil, and water)

For the Poke Filling:

  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) jar caramel sauce

For the Whipped Topping:

  • 1 container of whipped topping (Cool Whip or homemade)
  • Green food coloring (Adam’s Extract or any brand)

For the Witch Hat Decorations:

  • Chocolate sugar cones (for the hats)
  • Oreos (for the hat base)
  • Orange and black icing for decorating (Wilton orange food coloring for the hats)
  • Candy eyeballs or other Halloween sprinkles (optional)

Instructions

  • Prepare the Cake:
    • Preheat the oven to 350°F (175°C).
    • Prepare the chocolate cake mix according to package instructions and bake in a 9×13-inch pan.
    • Cool the cake for about 10 minutes.
  • Make the Poke Holes:
    • Use the handle of a wooden spoon to poke holes in the cake, spacing about 1 inch apart.
  • Prepare the Filling:
    • Mix the sweetened condensed milk and caramel sauce in a bowl.
    • Pour over the cake, making sure it fills the holes. Let sit for 15 minutes.
  • Make the Whipped Topping:
    • Mix green food coloring into the whipped topping until vibrant green.
    • Spread the green whipped topping over the cake.
  • Prepare the Witch Hats:
    • Place an Oreo on top of the cake, and attach a chocolate sugar cone (upside down) on top with a bit of icing.
    • Pipe orange icing around the base of the cone and add Halloween sprinkles if desired.
  • Decorate and Serve:
    • Add extra Halloween sprinkles or candy eyeballs on top.
    • Chill in the refrigerator for at least 1 hour before serving.

Notes

  • Cake Texture: Make sure the cake is completely cooled before adding the filling to prevent sogginess.
  • Decoration Tips: For easier decoration, use pre-made Halloween candies and sprinkles.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 40g
  • Sodium: 240 mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg