Mexican Chicken with Cheese Sauce


Indulge in a culinary journey to Mexico with this mouthwatering recipe for Mexican Chicken with Cheese Sauce. Bursting with bold flavors and creamy textures, this dish is sure to become a favorite at your dinner table. Whether you’re hosting a fiesta or craving a delicious homemade meal, this recipe ticks all the boxes for a memorable dining experience.


  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup Mexican blend cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • Fresh cilantro, chopped (for garnish)
  • Sliced jalapeños (optional, for extra heat)


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with chili powder, cumin, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 6-8 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, melt butter and add minced garlic. Cook for 1-2 minutes until fragrant.
  5. Reduce the heat to medium-low and add heavy cream to the skillet. Stir in the shredded Mexican blend cheese, cheddar cheese, and Monterey Jack cheese. Cook, stirring constantly, until the cheese has melted and the sauce is smooth and creamy.
  6. Place the cooked chicken breasts in a baking dish and pour the cheese sauce over them, ensuring they are fully covered.
  7. Bake in the preheated oven for 10-15 minutes, or until the cheese sauce is bubbly and golden brown.
  8. Remove from the oven and garnish with chopped cilantro and sliced jalapeños if desired.
  9. Serve the Mexican chicken with cheese sauce hot, alongside rice, beans, or tortillas for a complete meal.

Serving Tips:

  1. Garnish with fresh cilantro and sliced jalapeños for a burst of color and flavor.
  2. Serve the Mexican chicken with cheese sauce alongside rice, beans, or warm tortillas for a complete and satisfying meal.
  3. Pair with your favorite Mexican sides such as guacamole, salsa, or Mexican street corn for an authentic dining experience.
  4. Present the dish family-style on a large platter for sharing, or plate individually for an elegant presentation at dinner parties.

Storage Tips:

  1. Store any leftover Mexican chicken with cheese sauce in an airtight container in the refrigerator for up to 3-4 days.
  2. To reheat, place the leftovers in a microwave-safe dish and heat in 30-second intervals until warmed through, or reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.
  3. If the cheese sauce thickens upon refrigeration, simply add a splash of milk or cream while reheating to restore its creamy consistency.
  4. For longer storage, you can freeze the cooked chicken and cheese sauce separately in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Variations of Mexican Chicken with Cheese Sauce:

  1. Spicy Chipotle Twist:
    • Add chopped chipotle peppers in adobo sauce to the cheese sauce for a smoky and spicy kick.
    • Sprinkle crumbled cotija cheese on top before serving for an extra layer of flavor.
  2. Vegetarian Option:
    • Substitute chicken with grilled portobello mushrooms or cauliflower steaks for a vegetarian-friendly version.
    • Use vegetable broth instead of chicken broth in the cheese sauce for added depth of flavor.
  3. Tex-Mex Fusion:
    • Season the chicken with Tex-Mex seasoning blend for a bolder flavor profile.
    • Serve the chicken and cheese sauce over nachos or crispy tortilla chips for a Tex-Mex twist on classic nachos.
  4. Healthy Makeover:
    • Use Greek yogurt or light cream cheese in place of heavy cream for a lighter cheese sauce.
    • Serve the chicken and cheese sauce over quinoa or cauliflower rice for a low-carb, keto-friendly option.
  5. Fiesta Stuffed Peppers:
    • Slice bell peppers in half and remove the seeds. Stuff with cooked Mexican chicken and cheese sauce.
    • Top with extra shredded cheese and bake until the peppers are tender and the cheese is melted and bubbly.
  6. One-Pan Wonder:
    • Make it a one-pan meal by adding diced potatoes, bell peppers, and onions to the skillet with the chicken.
    • Cook everything together until the chicken is cooked through and the vegetables are tender, then smother with cheese sauce and bake until bubbly.
  7. Seafood Sensation:
    • Swap out the chicken for grilled shrimp or white fish fillets for a seafood twist.
    • Top with diced tomatoes, avocado slices, and a squeeze of lime juice for a fresh and zesty finish.
  8. Vegan Delight:
    • Replace chicken with tofu or tempeh for a vegan-friendly version.
    • Make a dairy-free cheese sauce using nutritional yeast, plant-based milk, and vegan cheese alternatives.

These variations offer a variety of ways to customize the Mexican Chicken with Cheese Sauce recipe to suit different tastes and dietary preferences, ensuring there’s something for everyone to enjoy!


1. Can I use bone-in chicken for this recipe?

  • Yes, you can use bone-in chicken if preferred. Adjust the cooking time accordingly to ensure the chicken is cooked through.

2. Can I use pre-shredded cheese instead of shredding it myself?

  • While pre-shredded cheese can be used, freshly shredded cheese tends to melt more smoothly and result in a creamier sauce.

3. How can I make the cheese sauce thicker or thinner?

  • To thicken the sauce, simmer it for a few more minutes until it reaches the desired consistency. To thin it out, add a splash of milk or cream and stir until combined.

4. Can I make this recipe ahead of time?

  • Yes, you can prepare the chicken and cheese sauce ahead of time and store them separately in the refrigerator. When ready to serve, reheat the chicken and cheese sauce and assemble just before serving.

5. Is this recipe spicy?

  • The level of spiciness can be adjusted by adding more or less chili powder and jalapeños according to your preference.

6. Can I use a different type of cheese?

  • Yes, feel free to experiment with different types of cheese such as pepper jack, queso blanco, or Oaxaca cheese to customize the flavor to your liking.

7. How do I know when the chicken is fully cooked?

  • The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer, and the juices run clear.

8. Can I freeze leftovers?

  • Yes, you can freeze leftovers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

9. What can I serve with Mexican chicken and cheese sauce?

  • This dish pairs well with rice, beans, tortillas, or a side salad for a complete meal.

10. Can I make this recipe gluten-free?

  • Yes, ensure all ingredients, including seasonings and chicken broth, are gluten-free, and serve with gluten-free sides such as corn tortillas or rice.


With its tantalizing blend of spices and gooey cheese sauce, this Mexican Chicken with Cheese Sauce recipe is a surefire crowd-pleaser. Whether you’re cooking for family dinner or entertaining guests, this dish will transport your taste buds to the vibrant streets of Mexico. Try it out and get ready to experience a fiesta of flavors right in your own kitchen!

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