Description
This Mexican Cornbread is a savory, moist, and slightly spicy take on the classic cornbread. Packed with corn kernels, jalapeños, and a hint of cheese, it’s the perfect side dish for any Mexican-inspired meal. With a tender crumb and a flavorful kick, this cornbread is sure to be a hit at your next gathering!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper (optional for extra heat)
- 1/2 cup milk
- 1/4 cup sour cream
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup shredded cheddar cheese
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1–2 jalapeño peppers (finely chopped)
- 1/4 cup chopped green onions (optional)
Instructions
-
Preheat the oven:
Preheat your oven to 375°F (190°C). Grease or line a 9×9-inch baking dish or an 8-inch round cake pan with parchment paper. -
Combine dry ingredients:
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, cumin, and cayenne pepper (if using). -
Mix wet ingredients:
In a separate bowl, whisk together the milk, sour cream, eggs, and melted butter until smooth. -
Combine wet and dry ingredients:
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix. -
Add the fillings:
Fold in the shredded cheese, corn kernels, chopped jalapeños, and green onions (if using). -
Bake:
Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, and the top is golden brown. -
Cool and serve:
Let the cornbread cool for a few minutes before slicing. Serve warm as a side to your favorite Mexican dishes or enjoy it on its own with a dollop of butter.
Notes
- For an extra kick, add more jalapeños or a dash of hot sauce to the batter.
- If you prefer a sweeter cornbread, you can add a couple of tablespoons of sugar to the dry ingredients.
- This cornbread is delicious on its own or served with chili, tacos, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 5
- Sodium: 380mg
- Fat: 12
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg