Description
A vibrant and tangy twist on traditional coleslaw, this Mexican Street Corn Coleslaw is packed with sweet corn, creamy dressing, and bold Mexican flavors like cilantro, lime, and cotija cheese. The perfect side dish for BBQs, tacos, or grilled meats!
Ingredients
Scale
- 2 cups cooked corn kernels (fresh, frozen, or canned)
- 1 small head green cabbage, shredded
- 1 small head purple cabbage, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/2 cup cotija cheese, crumbled (or feta as a substitute)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 tbsp hot sauce (optional, for a spicy kick)
- 1/4 cup red onion, finely chopped (optional)
Instructions
- Prepare the Corn: If using fresh corn, cook the corn and cut the kernels off the cob. If using frozen corn, thaw and drain the kernels. For canned corn, drain and rinse.
- Make the Dressing: In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, and hot sauce (if using). Stir until smooth.
- Mix the Coleslaw: Add the shredded green and purple cabbage, cooked corn, and red onion (if using) to the dressing. Toss well to combine.
- Add the Cheese and Cilantro: Gently fold in the crumbled cotija cheese and fresh chopped cilantro.
- Season: Taste and adjust seasoning with salt and pepper. If desired, add more lime juice or chili powder for extra flavor.
- Serve: Chill the coleslaw for 30 minutes to an hour to allow the flavors to meld. Serve cold as a side dish with tacos, grilled meats, or any Mexican-inspired meal.
Notes
- If you prefer a spicier version, add more hot sauce or a pinch of cayenne pepper.
- You can use grilled corn for a smokier flavor. Just char the corn on the grill before cutting off the kernels.
- This dish can be made ahead and stored in the fridge for up to 2 days, though it’s best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salad
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg