Mexican Street Corn Pasta Salad

Introduction

There’s something incredibly satisfying about a dish that perfectly captures the essence of summer, and this Mexican Street Corn Pasta Salad does just that. Combining the smoky, charred taste of grilled corn with a creamy, zesty dressing, this salad is a feast for the senses. When I first made it for a family gathering, I was overwhelmed by the positive feedback. Everyone loved the combination of flavors and textures—from the hearty pasta to the tangy lime and the refreshing cilantro. It quickly became a favorite, and now it’s a staple at our potlucks and summer barbecues. If you’re looking for a crowd-pleasing dish that celebrates vibrant flavors, this pasta salad is sure to impress!

Ingredients

• 12 oz pasta (rotini, penne, or your choice)
• 2 cups grilled corn kernels (from about 4 ears of corn)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled (or use feta as a substitute)
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice (about 1 lime)
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, halved (optional)
• Lime wedges for serving

Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse with cold water to cool it down, then set aside.

Step 2: Grill the Corn
While the pasta cooks, preheat a grill to medium-high heat. Grill the corn, turning occasionally, until all sides are charred (about 10-12 minutes). Once cool, slice the kernels off the cob. Alternatively, you can char canned or frozen corn in a hot skillet.

Step 3: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Mix until the dressing is smooth and well combined.

Step 4: Assemble the Salad
Add the cooled pasta, grilled corn, cotija cheese, jalapeño, cilantro, red onion, and cherry tomatoes (if using) into the dressing. Gently toss everything together until the pasta and vegetables are evenly coated with the creamy dressing.

Step 5: Chill and Serve
Taste and adjust the seasoning, adding more salt, pepper, or lime juice if necessary. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Step 6: Garnish and Enjoy
Serve chilled, garnished with extra cotija cheese, fresh cilantro, and lime wedges on the side for an extra burst of tangy flavor.

Nutrition Facts

• Servings: 6
• Calories per serving: 320 kcal

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

How to Serve

• Serve chilled for a refreshing side dish.
• Garnish with additional cotija cheese and fresh cilantro.
• Offer lime wedges on the side for extra zest.
• Pair with grilled meats for a complete meal.
• Perfect for potlucks, picnics, or summer barbecues.

Additional Tips

1. Use Fresh Corn: For the best flavor, use fresh corn on the cob when it’s in season.
2. Adjust Spice Level: If you prefer less heat, remove the seeds and membranes from the jalapeño, or use a milder pepper.
3. Make Ahead: This salad can be prepared a few hours in advance, allowing the flavors to meld beautifully.
4. Vegetarian Option: This recipe is naturally vegetarian, but you can add black beans for extra protein.
5. Creaminess Factor: For an even creamier salad, consider adding a bit more sour cream or mayonnaise according to your taste.

Recipe Variations

• Southwestern Twist: Add black beans and diced avocado for a heartier salad.
• Zesty Lime and Avocado: Incorporate diced avocado for creaminess and additional flavor.
• Spicy Kick: Add diced serrano peppers for an extra kick of heat.
• Cheesy Goodness: Mix in some shredded Monterey Jack or pepper jack cheese for added creaminess.
• Seasonal Veggies: Add diced bell peppers or cucumbers for added crunch and color.

Serving Suggestions

• Serve alongside grilled chicken or fish for a complete meal.
• Pair with tortilla chips and salsa for a fun appetizer spread.
• Use as a filling in tacos for a unique twist.
• Serve with a chilled beverage like lemonade or iced tea to complement the flavors.
• Great as a side dish at BBQs, picnics, or any summer gathering.

Freezing and Storage

• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: It’s best to eat this salad fresh, but if you need to freeze it, do so without the dressing. Once defrosted, mix in the dressing before serving.

FAQ Section

1. Can I use frozen corn?
   Yes, frozen corn can be used! Just thaw and char it in a skillet for added flavor.
2. Can I make this salad vegan?
   Yes, substitute the mayonnaise and sour cream with vegan alternatives, and use a vegan cheese.
3. How long can I store this salad?
   The salad is best enjoyed fresh but can be stored in the fridge for up to 3 days.
4. Can I add protein to this salad?
   Absolutely! Grilled chicken or shrimp can make it a complete meal.
5. What if I can’t find cotija cheese?
   Feta cheese is a great substitute for cotija if needed.
6. Is this salad spicy?
   The level of spice depends on the amount of jalapeño used; you can adjust it to your taste.
7. Can I prepare it the night before?
   Yes, this salad can be made the night before, just add the dressing before serving.
8. What type of pasta works best?
   Rotini, penne, or any short pasta works well as they hold onto the dressing and ingredients.
9. How can I enhance the flavor?
   Adding fresh lime juice and zest can elevate the flavors significantly.
10. Can I skip grilling the corn?
    You can skip grilling, but charring adds a depth of flavor that’s worth it!

Conclusion

This Mexican Street Corn Pasta Salad is a delightful celebration of flavors, textures, and colors that’s perfect for any gathering. The combination of grilled corn, creamy dressing, and zesty lime creates a refreshing dish that’s sure to please everyone. Whether you’re hosting a summer barbecue, attending a potluck, or simply enjoying a family meal, this pasta salad will be the star of the table. So gather your ingredients, and bring a taste of Mexico to your next meal with this vibrant, delicious salad!

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