Mexican Street Corn Pasta Salad Recipe

Introduction

As summer approaches, my family and I find ourselves looking for fresh and vibrant dishes that are perfect for outdoor gatherings and potlucks. One recipe that has quickly become a favorite is this Mexican Street Corn Pasta Salad. The combination of smoky grilled corn, creamy dressing, and zesty lime juice creates a dish that’s not only refreshing but also bursting with authentic Mexican flavors. Every time I serve this salad, it gets rave reviews! The kids love the sweetness of the corn, while the adults appreciate the subtle heat from the jalapeño and the richness of the cotija cheese. Whether you’re hosting a barbecue, attending a picnic, or just want to enjoy a delicious meal at home, this pasta salad is sure to impress.

Ingredients

• 12 oz pasta (rotini, penne, or your choice)
• 2 cups grilled corn kernels (from about 4 ears of corn)
• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup cotija cheese, crumbled (or use feta as a substitute)
• 1 jalapeño, seeded and finely chopped
• ¼ cup fresh cilantro, chopped
• 2 tablespoons lime juice (about 1 lime)
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• ¼ cup red onion, finely chopped
• ½ cup cherry tomatoes, halved (optional)
• Lime wedges for serving

Instructions

Cook the Pasta

1. Prepare the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down, then set aside.

Grill the Corn

2. Grill the Corn: While the pasta cooks, preheat a grill to medium-high heat. Grill the corn, turning occasionally, until all sides are charred (about 10-12 minutes). Once cool, slice the kernels off the cob. If you prefer, you can char canned or frozen corn in a hot skillet for a quicker alternative.

Prepare the Dressing

3. Make the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper. Mix until the dressing is smooth and well combined.

Assemble the Salad

4. Combine Ingredients: Add the cooled pasta, grilled corn, cotija cheese, jalapeño, cilantro, red onion, and cherry tomatoes (if using) to the dressing. Gently toss everything together until the pasta and vegetables are evenly coated with the creamy dressing.

Chill and Serve

5. Chill the Salad: Taste and adjust the seasoning, adding more salt, pepper, or lime juice if necessary. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Garnish and Enjoy

6. Serve the Salad: Serve chilled, garnished with extra cotija cheese, fresh cilantro, and lime wedges on the side for an extra burst of tangy flavor.

Nutrition Facts

• Servings: Approximately 6
• Calories per serving: About 320 kcal

Preparation Time

• Total Time: 30 minutes
• Preparation: 15 minutes
• Cooking: 15 minutes

How to Serve

• Serve chilled as a refreshing side dish or main course.
• Garnish with additional cotija cheese and fresh cilantro for a beautiful presentation.
• Offer lime wedges on the side for guests to squeeze over their salad for extra flavor.
• Pair with grilled meats or seafood for a complete meal.
• Enjoy as a light lunch or a delicious addition to any potluck.

Additional Tips

1. Fresh Ingredients: For the best flavor, use fresh corn when in season. It adds a sweetness that frozen or canned corn may lack.
2. Adjust Spice Level: If you prefer a milder salad, reduce the amount of jalapeño or omit it altogether. You can also substitute with a milder pepper, like a bell pepper.
3. Creaminess: For an extra creamy dressing, consider adding more sour cream or a dollop of Greek yogurt.
4. Make Ahead: This salad can be made a day in advance. Just wait to add the cherry tomatoes until right before serving to prevent them from getting mushy.
5. Taste Test: Always taste and adjust seasoning after mixing. The right balance of lime, salt, and pepper will elevate the dish.

Recipe Variations

• Spicy Version: Add diced serrano peppers or a splash of hot sauce for an extra kick.
• Vegetable Additions: Mix in diced bell peppers, cucumber, or avocado for added freshness and texture.
• Vegan Option: Substitute mayonnaise and sour cream with plant-based alternatives and use vegan cheese.
• Protein Boost: Add grilled chicken or shrimp to make this salad a more substantial meal.
• Cheesy Delight: Incorporate other types of cheese such as mozzarella or Monterey Jack for different flavors.

Serving Suggestions

• Serve alongside grilled chicken, steak, or fish for a balanced meal.
• Add to a taco bar as a flavorful topping option.
• Use as a filling for lettuce wraps for a fresh twist.
• Pair with a light soup, such as a gazpacho or black bean soup, for a complete lunch or dinner.
• Offer as part of a festive buffet during summer parties or holiday gatherings.

Freezing and Storage

• Freezing: It’s best to enjoy this salad fresh. However, if you have leftovers, you can freeze them, but the texture of the pasta may change. If freezing, consider not adding the dressing until you’re ready to serve.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits, making it even more delicious.

FAQ Section

1. Can I use frozen corn instead of fresh?
   Yes, frozen corn works well in this recipe. Just thaw and grill it for added flavor.
2. What can I substitute for cotija cheese?
   Feta cheese is a great substitute if cotija is not available.
3. How can I make this salad gluten-free?
   Use gluten-free pasta to make this salad suitable for those with gluten sensitivities.
4. What pasta works best for this recipe?
   Rotini or penne works best because they hold onto the dressing and other ingredients well.
5. How spicy is this dish?
   The heat level can vary based on the amount of jalapeño used. Adjust it according to your preference.
6. Can this salad be served warm?
   While it’s typically served cold, you can serve it warm if you prefer.
7. How long will leftovers last?
   Leftovers can be stored in the refrigerator for up to 3 days.
8. Can I add more vegetables?
   Absolutely! Feel free to include additional vegetables like zucchini, radishes, or snap peas.
9. How can I enhance the lime flavor?
   You can add lime zest along with the juice for an intensified lime flavor.
10. Is this dish suitable for meal prep?
    Yes! This pasta salad is perfect for meal prep. Just store it in individual containers for easy grab-and-go meals.

Conclusion

Mexican Street Corn Pasta Salad is a delightful dish that captures the essence of summer with its fresh ingredients and bold flavors. This recipe is perfect for any occasion, whether you’re hosting a backyard barbecue, attending a picnic, or simply craving a delicious meal at home. The combination of creamy dressing, smoky corn, and zesty lime makes every bite a burst of flavor that’s sure to please everyone at the table. With its ease of preparation and versatility, this pasta salad is bound to become a staple in your recipe collection. So, gather your ingredients, fire up the grill for that charred corn, and enjoy this delightful salad with family and friends!

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