Mexican Street Corn


Step into the vibrant world of Mexican cuisine with the tantalizing flavors of Mexican Street Corn, also known as “Elote.” This beloved street food dish combines the sweetness of fresh corn with the richness of mayonnaise, tanginess of lime juice, and savory notes of cheese and chili powder. Whether enjoyed as a snack or side dish, Mexican Street Corn promises to delight your taste buds with its irresistible combination of flavors and textures.


  • 4 ears of fresh corn, husked
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled cotija cheese
  • 1 lime, cut into wedges
  • 1 teaspoon chili powder
  • Chopped cilantro (optional)
  • Salt to taste


  1. Grill the Corn:
    • Preheat your grill to medium-high heat.
    • Place the husked ears of corn directly on the grill grates.
    • Grill the corn, turning occasionally, until charred in spots and tender, about 8-10 minutes.
  2. Prepare the Toppings:
    • While the corn is grilling, prepare the toppings.
    • In a small bowl, crumble the cotija cheese and set aside.
    • Cut the lime into wedges for squeezing over the grilled corn.
  3. Assemble the Mexican Street Corn:
    • Once the corn is grilled to perfection, remove it from the grill and place it on a serving platter.
    • Using a brush or spoon, generously slather each ear of corn with mayonnaise.
    • Sprinkle the crumbled cotija cheese over the mayonnaise-coated corn.
    • Squeeze lime juice over the corn, ensuring each ear gets a generous squeeze.
    • Sprinkle chili powder evenly over the corn, adding as much or as little as you like based on your heat preference.
    • Optionally, garnish the corn with chopped cilantro for an extra burst of freshness.
    • Season with salt to taste.
  4. Serve and Enjoy:
    • Serve the Mexican Street Corn hot off the grill, allowing your guests to savor the vibrant flavors and textures.
    • Encourage everyone to dig in and enjoy the irresistible combination of sweet, savory, tangy, and spicy flavors.

Serving and Storage Tips:


  • Present your freshly grilled Mexican Street Corn on a large platter or individual plates, allowing guests to help themselves.
  • Provide extra lime wedges and chili powder on the side for those who want to customize the flavor of their corn.
  • Consider serving the corn with traditional Mexican accompaniments such as hot sauce, crema, or chopped cilantro for added flair.
  • Encourage guests to use corn holders or skewers to enjoy their corn without getting messy hands.


  • If you have any leftover Mexican Street Corn, store it in an airtight container in the refrigerator.
  • Consume the leftover corn within 1-2 days for the best taste and texture.
  • To reheat, wrap the corn in aluminum foil and place it on the grill or in the oven until heated through.
  • Avoid storing the corn with toppings already applied, as they may become soggy over time. Instead, store the toppings separately and assemble just before serving for optimal freshness.

Variations of Mexican Street Corn:

  1. Spicy Chipotle Lime Corn:
    • Mix mayonnaise with chipotle pepper powder and lime juice for a spicy and tangy twist.
    • Sprinkle the grilled corn with cotija cheese, cilantro, and extra chipotle pepper powder for added flavor.
  2. Garlic Parmesan Corn:
    • Instead of mayonnaise, brush the grilled corn with melted butter infused with minced garlic.
    • Sprinkle grated Parmesan cheese over the warm corn and squeeze fresh lemon juice for a zesty finish.
  3. Avocado Lime Corn:
    • Mash ripe avocado with lime juice and a pinch of salt until smooth.
    • Spread the avocado mixture over the grilled corn and top with crumbled queso fresco and chopped cilantro.
  4. Tajin Lime Corn:
    • After grilling, coat the corn with a mixture of Tajin seasoning and lime zest for a tangy and spicy kick.
    • Garnish with crumbled cotija cheese and a sprinkle of chopped fresh mint for a refreshing touch.
  5. Greek Yogurt Herb Corn:
    • Mix Greek yogurt with chopped fresh herbs such as parsley, chives, and dill.
    • Spread the herbed yogurt mixture over the grilled corn and sprinkle with feta cheese and lemon zest for a Mediterranean-inspired flavor profile.


1. Can I use frozen corn instead of fresh corn?

  • While fresh corn is traditional for Mexican Street Corn, you can use frozen corn as a convenient alternative. Thaw the corn before grilling or cooking.

2. Is Mexican Street Corn spicy?

  • The level of spiciness in Mexican Street Corn can be adjusted to taste. Some variations include chili powder or chipotle pepper for heat, but you can omit or reduce these ingredients if you prefer a milder flavor.

3. Can I make Mexican Street Corn ahead of time?

  • Mexican Street Corn is best enjoyed fresh off the grill, but you can prepare the toppings in advance and grill the corn just before serving to save time.

4. Can I grill Mexican Street Corn indoors?

  • Yes, you can grill Mexican Street Corn indoors using a grill pan or broiler. Simply cook the corn until charred and tender, then follow the recipe as usual.

5. What kind of cheese is traditionally used for Mexican Street Corn?

  • Cotija cheese is commonly used for Mexican Street Corn due to its crumbly texture and salty flavor. However, you can also use other cheeses such as queso fresco or grated Parmesan as alternatives.

6. Can I make Mexican Street Corn vegan?

  • Yes, you can make vegan Mexican Street Corn by substituting mayonnaise with vegan mayonnaise or yogurt and using dairy-free cheese alternatives.

7. How do I know when the corn is done grilling?

  • The corn is done grilling when it becomes tender and develops charred spots on the kernels. This usually takes about 8-10 minutes over medium-high heat.

8. Can I use canned corn for Mexican Street Corn?

  • While fresh or frozen corn is preferred for the best flavor and texture, you can use canned corn as a substitute. Drain and pat dry the canned corn before grilling or cooking.

9. What can I serve with Mexican Street Corn?

  • Mexican Street Corn pairs well with grilled meats, tacos, quesadillas, or as a side dish for Mexican-inspired meals. It can also be served alongside other grilled vegetables or as part of a barbecue spread.

10. Can I freeze leftover Mexican Street Corn?

  • Mexican Street Corn is best enjoyed fresh, so it’s not recommended to freeze leftovers. However, you can store any unused toppings separately and assemble fresh corn when needed for the best taste and texture.


Experience the vibrant flavors of Mexico with the irresistible taste of Mexican Street Corn. Whether enjoyed as a street food snack or incorporated into a variety of dishes, Mexican Street Corn promises to transport your taste buds to the bustling streets of Mexico City. With its harmonious blend of sweet, savory, tangy, and spicy flavors, this beloved dish is sure to become a favorite in your culinary repertoire. So fire up the grill, gather your ingredients, and embark on a flavorful journey with Mexican Street Corn today. Your taste buds will thank you!

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