Mexican Stuffed Peppers Recipe


Looking for a flavorful and satisfying dinner idea? Look no further than these Mexican Stuffed Peppers! Packed with savory ground beef, aromatic spices, fire-roasted tomatoes, and gooey cheese, this dish is sure to become a family favorite. Plus, it’s simple to make and perfect for busy weeknights. Let’s dive into the recipe and learn how to make these delicious stuffed peppers step by step.


  • 6 bell peppers (any color)
  • 1 lb lean ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons taco seasoning
  • 1 cup water
  • 1 can (14.5 ounces) fire-roasted tomatoes
  • 1/2 cup white rice, uncooked
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • Chopped cilantro (optional)


  1. Prepare the Peppers:
    • Start by preheating your oven to 350 degrees Fahrenheit.
    • Cut off the tops of the bell peppers and remove the seeds and membranes.
    • Bring a large pot of water to a boil and add the peppers. Boil for 4-5 minutes until slightly tender. Drain the peppers thoroughly and set aside.
  2. Cook the Filling:
    • In a large skillet over medium heat, brown the ground beef until halfway cooked.
    • Add the chopped onion and cook until it turns soft and translucent, and the beef is browned.
    • Stir in the minced garlic and cook for an additional minute.
    • Sprinkle the taco seasoning over the beef mixture and stir well to combine.
    • Pour in the water, fire-roasted tomatoes (with their juices), and uncooked rice. Stir everything together.
    • Bring the mixture to a simmer, then cover the skillet and cook until the rice is tender, usually about 15-20 minutes.
  3. Stuff and Bake the Peppers:
    • Once the filling is ready, carefully spoon it into each of the prepared bell peppers, filling them to the top.
    • Place the stuffed peppers in a baking dish and add 1 cup of water to the bottom of the dish.
    • Cover the dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the peppers are tender.
    • Remove the foil and sprinkle the shredded cheddar and pepper jack cheese evenly over the tops of the peppers.
    • Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
    • If desired, garnish the stuffed peppers with chopped cilantro before serving.

Serving Tips:

  • Serve the Mexican Stuffed Peppers hot, straight from the oven, for the best flavor and texture.
  • Garnish with freshly chopped cilantro for a burst of freshness and color.
  • Accompany with sides like guacamole, salsa, sour cream, or a crisp green salad to complement the flavors.

Storage Tips:

  • If you have leftover stuffed peppers, allow them to cool completely before transferring them to an airtight container.
  • Store in the refrigerator for up to 3-4 days.
  • To reheat, place the stuffed peppers in a microwave-safe dish and microwave on high for 1-2 minutes until heated through, or reheat in the oven at 350 degrees Fahrenheit for about 10-15 minutes.
  • You can also freeze the stuffed peppers for longer storage. Place them in a freezer-safe container or zip-top bag, making sure to remove as much air as possible before sealing. They can be frozen for up to 2-3 months.
  • To thaw frozen stuffed peppers, transfer them to the refrigerator overnight. Then, reheat following the instructions above.

Variations of Mexican Stuffed Peppers Recipe:

  1. Vegetarian Option:
    • Replace the ground beef with cooked quinoa or lentils for a hearty vegetarian version.
    • Add extra vegetables such as diced zucchini, corn, black beans, or diced tomatoes to enhance the flavor and texture.
  2. Chicken Stuffed Peppers:
    • Use ground chicken instead of beef for a lighter option.
    • Season the chicken with taco seasoning or your favorite Mexican spices for a flavorful twist.
    • Mix in cooked rice, black beans, and diced bell peppers for added texture and flavor.
  3. Tex-Mex Stuffed Peppers:
    • Mix cooked Mexican chorizo with the ground beef for a spicy kick.
    • Add diced jalapeños or green chilies for extra heat.
    • Top the stuffed peppers with a dollop of creamy chipotle sauce or salsa for a burst of flavor.
  4. Mediterranean Inspired:
    • Replace taco seasoning with Mediterranean spices like oregano, cumin, and paprika.
    • Use ground lamb or turkey as the protein base.
    • Add ingredients like chopped spinach, feta cheese, and diced olives to the filling mixture for a Mediterranean twist.
  5. Low-carb Option:
    • Substitute rice with cauliflower rice to reduce carbohydrates.
    • Increase the vegetable content by adding finely chopped mushrooms, spinach, or broccoli to the filling.
    • Use a blend of low-fat cheeses or omit cheese entirely to reduce calories.
  6. Seafood Stuffed Peppers:
    • Swap the ground beef with cooked shrimp, crab, or a combination of seafood.
    • Season the seafood with Old Bay seasoning or Cajun spices for a flavorful twist.
    • Mix in ingredients like diced bell peppers, onions, and celery for added texture and flavor.
  7. Vegan Stuffed Peppers:
    • Replace the ground beef with plant-based protein alternatives such as crumbled tofu or tempeh.
    • Use vegan cheese or nutritional yeast as a dairy-free alternative.
    • Add a variety of vegetables like diced tomatoes, onions, mushrooms, and black beans for a colorful and nutritious filling.

These variations offer endless possibilities to customize the Mexican Stuffed Peppers recipe according to your dietary preferences and taste preferences. Experiment with different ingredients and flavors to create a unique and delicious dish every time!


These Mexican Stuffed Peppers are not only delicious but also incredibly versatile. Feel free to customize the filling with your favorite ingredients like black beans, corn, or diced peppers. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to please everyone at the table. Enjoy!

FAQ’s of Mexican Stuffed Peppers Recipe

  • FAQ: Can I use different colored bell peppers for this recipe? Answer: Absolutely! Feel free to use any color of bell peppers you prefer or mix and match for a colorful presentation. Each color has a slightly different flavor profile, so choose according to your taste preferences.
  • FAQ: Can I make these stuffed peppers ahead of time? Answer: Yes, you can prepare the stuffed peppers ahead of time and refrigerate them before baking. Simply follow all the steps up until baking, then cover and refrigerate until ready to bake. When ready, bake as directed, adding a few extra minutes to account for the chilled peppers.
  • FAQ: Can I freeze the stuffed peppers? Answer: Yes, you can freeze the stuffed peppers for longer storage. After assembling, wrap each pepper tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. They can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
  • FAQ: How spicy are these stuffed peppers? Answer: The level of spiciness can be adjusted based on your preference. If you prefer a milder flavor, you can reduce the amount of taco seasoning or omit the minced jalapeños. Conversely, if you enjoy more heat, you can add extra spices or hot sauce to the filling mixture.
  • FAQ: Can I make this recipe gluten-free? Answer: Yes, you can easily make this recipe gluten-free by ensuring that all the ingredients, including the taco seasoning, are certified gluten-free. You can also substitute the white rice with cooked quinoa or cauliflower rice for a gluten-free option.
  • FAQ: Can I use ground turkey instead of ground beef? Answer: Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe. Simply follow the same cooking instructions, adjusting the seasoning as needed to suit your taste.
  • FAQ: Are stuffed peppers a complete meal? Answer: Yes, these Mexican Stuffed Peppers are a balanced meal on their own, containing protein from the ground beef, carbohydrates from the rice, and a variety of vegetables. However, you can serve them with additional sides such as a salad or roasted vegetables for a more substantial meal.
  • FAQ: Can I make these stuffed peppers dairy-free? Answer: Yes, you can make dairy-free stuffed peppers by omitting the cheese or using dairy-free cheese alternatives. There are many options available, including plant-based cheeses made from nuts or soy, which melt similarly to traditional cheese.
  • FAQ: How do I know when the stuffed peppers are done baking? Answer: The stuffed peppers are done baking when the peppers are tender and the filling is heated through. You can test for doneness by inserting a fork into the peppers; it should go in easily. Additionally, the cheese on top should be melted and bubbly.
  • FAQ: Can I customize the filling ingredients? Answer: Absolutely! Feel free to customize the filling ingredients to suit your taste preferences or dietary restrictions. You can add or omit ingredients such as beans, corn, diced tomatoes, or different types of cheese to create your own unique version of stuffed peppers.

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