Mexican Tostadas de Beef Carne Asada

If you’re looking for a fiesta of flavors in one dish, Mexican Tostadas de Beef Carne Asada will be your new favorite! Picture crispy corn tostadas topped with juicy, perfectly seasoned grilled carne asada, fresh veggies, creamy avocado, and a hint of tangy salsa. It’s a bite of pure deliciousness that’ll make you feel like you’re on a sunny Mexican beach. Whether you’re hosting a taco night, feeding the family, or craving something hearty and satisfying, these tostadas are the way to go. Trust me, you’ll be going back for seconds!

Why You’ll Love Mexican Tostadas de Beef Carne Asada

Here’s why these Tostadas de Beef Carne Asada are worth making:

Perfect for Any Occasion

These tostadas are perfect for casual weeknight dinners, Taco Tuesdays, or even a fun family meal. Serve them at a gathering and watch them disappear. They’re customizable, making them easy to serve to guests with different tastes.

Full of Flavor

The carne asada is marinated to perfection, grilled until tender and flavorful, and piled high on a crispy tostada shell. Top it off with fresh salsa, creamy guacamole, and a drizzle of sour cream, and you’ve got a masterpiece of Mexican flavors.

Simple and Quick

Making tostadas might sound like a lot of work, but it’s really simple. With just a few ingredients and a little prep, you’ll have a dish that looks and tastes amazing in no time!

Customizable

You can top your tostadas with whatever you like! Extra spicy salsa, cilantro, jalapeños, or even cheese—make them just the way you like it.

Budget-Friendly

This dish uses simple, affordable ingredients that are easy to find at your local grocery store. You’ll be amazed by how delicious and satisfying it is without breaking the bank.

Ingredients in Mexican Tostadas de Beef Carne Asada

Here’s everything you need to bring this mouthwatering dish to life:

Carne Asada

Flank steak or skirt steak is traditionally used for carne asada. The marinated beef is grilled to perfection, giving it that smoky, tender texture that’s absolutely irresistible.

Tostada Shells

Crispy, golden tostada shells are the base for this dish. You can buy them pre-made or make your own at home if you’re feeling adventurous!

Avocado

Creamy, fresh avocado adds a rich and smooth contrast to the crispy tostada and savory carne asada.

Salsa

A tangy, fresh salsa—whether it’s tomato-based or a spicier verde salsa—adds that necessary burst of flavor.

Sour Cream

A dollop of sour cream provides a creamy balance to the rich beef and the crunch of the tostada.

Lime

A squeeze of fresh lime over the top adds the perfect zesty finish and balances the richness of the dish.

Optional Toppings

• Shredded lettuce
• Chopped tomatoes
• Cilantro
• Sliced jalapeños
• Cotija cheese

(Note: Full ingredient measurements are provided in the recipe card above!)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes

Nutrition Facts (per serving)

• Servings: 4
• Calories per serving: 450
• Total Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 600mg
• Total Carbohydrate: 40g
• Dietary Fiber: 6g
• Sugars: 5g
• Protein: 30g

Instructions

Time to get cooking! Here’s how to make these Mexican Tostadas de Beef Carne Asada:

1. Marinate the Carne Asada

In a bowl, combine the olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Rub the mixture all over the steak and let it marinate for at least 15 minutes (or up to 2 hours if you have more time).

2. Cook the Carne Asada

Preheat your grill or grill pan over medium-high heat. Once hot, place the carne asada on the grill and cook for 4-6 minutes per side, depending on how thick the steak is and how done you like your meat. The steak should be medium to medium-rare for the best flavor and tenderness. Once cooked, remove from the grill and let it rest for 5 minutes before slicing it thinly against the grain.

3. Prepare the Tostada Shells

If you’re using pre-made tostada shells, simply set them aside. If you want to make your own, heat some vegetable oil in a skillet and fry corn tortillas until they’re crispy and golden. Drain on paper towels.

4. Prepare the Toppings

While the meat is cooking, prep your toppings: slice the avocado, chop your cilantro, dice the tomatoes, and cut your lime into wedges. Make sure your salsa and sour cream are ready to go.

5. Assemble the Tostadas

Place each crispy tostada shell on a plate. Begin by layering a generous amount of sliced carne asada on top of each tostada. Add a scoop of salsa, a few slices of avocado, and a dollop of sour cream.

6. Garnish and Serve

Finish the tostadas with fresh cilantro, lime juice, and any other toppings you like. Serve immediately and enjoy the crunch, flavor, and satisfaction of this fantastic Mexican dish!

How to Serve Mexican Tostadas de Beef Carne Asada

Here are some ideas for serving this dish to make your meal even more memorable:

With a Side of Rice

Pair your tostadas with a side of Mexican rice or cilantro lime rice to complete the meal. The rice soaks up the delicious juices from the carne asada and salsa.

With Refried Beans

Serve these tostadas alongside a bowl of refried beans for a filling and comforting addition. Beans and tostadas go together like peanut butter and jelly!

With Guacamole

Make sure you have some fresh guacamole on hand for extra creaminess. It’s the perfect match with the crunch of the tostada and the juicy carne asada.

As an Appetizer

If you’re serving these for a party or a gathering, these tostadas can easily be served as appetizers. Make mini versions by using small tostada shells or cutting the large ones in half.

Additional Tips

Get Creative with the Toppings

Feel free to add your favorite toppings! You could add shredded cheese (like Cotija or Monterey Jack), jalapeños for a spicy kick, or even pickled onions for an extra zing.

Marinate the Beef Longer

For even more flavor, marinate the carne asada for up to 24 hours before grilling. This allows the flavors to really sink in, making the beef even more tender and flavorful.

Grill or Pan-Seared Beef

If you don’t have a grill, don’t worry! You can also pan-sear the carne asada on the stove in a hot skillet for the same great results. Just make sure to get a good sear on both sides.

Make Ahead

If you want to save some time, you can grill the carne asada and prep your toppings earlier in the day. Then, just assemble the tostadas when you’re ready to eat.

FAQ Section

Q1: Can I use a different type of meat?

A1: Yes! While carne asada is traditional, you can swap the beef for chicken or pork if you prefer. Just make sure to adjust the marinating time and cook until fully done.

Q2: How do I store leftovers?

A2: Store any leftover carne asada in an airtight container in the fridge for up to 3 days. The tostada shells will lose their crispness, so it’s best to store the toppings and beef separately.

Q3: Can I make the carne asada ahead of time?

A3: Yes! You can grill the carne asada ahead of time and store it in the fridge until you’re ready to assemble the tostadas.

Q4: Can I use store-bought salsa?

A4: Absolutely! While homemade salsa is amazing, store-bought salsa will work just fine and save you time.

Q5: What can I use instead of sour cream?

A5: If you’re looking for a lighter alternative, try Greek yogurt or a dairy-free sour cream substitute. It’ll still give you that creamy touch.

Q6: How can I make the tostadas spicier?

A6: Add some chopped jalapeños or a drizzle of spicy salsa to amp up the heat!

Q7: Can I make this gluten-free?

A7: Yes! Simply make sure your tostada shells are gluten-free, or opt for corn tortillas instead of flour tortillas when making your own tostadas.

Q8: What’s the best way to cook carne asada if I don’t have a grill?

A8: You can cook the carne asada in a grill pan or a regular skillet over medium-high heat. Just get it hot before placing the meat on and cook until browned on both sides.

Q9: How do I make the tostadas extra crispy?

A9: To make your tostada shells extra crispy, bake them in the oven at 375°F for 5-7 minutes after frying them in oil.

Q10: How can I make these tostadas vegetarian?

A10: For a vegetarian option, skip the carne asada and top the tostadas with seasoned grilled vegetables, black beans, and guacamole for a delicious alternative.

Conclusion

These Mexican Tostadas de Beef Carne Asada are the perfect combination of crispy, juicy, and flavorful. From the marinated beef to the fresh toppings, each bite is a party in your mouth! Whether it’s for a weeknight meal, a family gathering, or a special occasion, these tostadas will quickly become a favorite. So, grab your ingredients, gather your loved ones, and let’s dig in! Enjoy!

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